Bacon and cheddar perogies with sour cream, house hot sauce and caramelized onion.

Nachos smothered in pico de gallo, chilis, black bean, corn, red onion, and cilantro topped with cheddar and queso cheese sauce.

House brined wings with choice of house hot or house pepper blend, served with ranch and veggies.

In house breaded chicken tenders served with hot honey or ranch.

Three classic cheeseburger sliders with fancy sauce, lettuce, tomato and onion on martin’s potato rolls.

Aerated batter, green onion, zucchini, pickled red fresno peppers, basil, and yuzu dressing.

Beef tenderloin, crispy capers, shallots, arugula, parsley, lemon, grana padano, house fancy sauce, and garlic crostini.

Shoestring fries – table side dressed in parmesan truffle cream, fine herbs and truffle aioli.

Macedonian feta, greek yogurt, roasted tomatoes, herbs, hot honey, and maldon salt with rosemary focaccia.

Certified angus beef® tataki, garlic chips, citrus ponzu, julienne vegetables, spicy california roll.

Certified angus beef® tataki, garlic chips, citrus ponzu, julienne vegetables, pressed ahi tuna sushi.

Tempura-battered salmon roll with red pepper, green onion, chili and teriyaki glaze.

House-made california roll with cucumber, avocado, and volcano sauce.

House-made california roll with cucumber, avocado, and volcano sauce.

Braised pork tacos with avocado, cilantro, queso, chili aioli, and diced onion on corn tortillas.

Two fried fish tacos with pico de gallo, lime crema, house hot sauce, and cabbage on flour tortillas.

Seasoned chicken, cheddar blend, grilled pineapple, black beans, tomato, pickled onion, tortilla chips, cilantro, and spring mix with avocado ranch dressing.

4oz sirloin steak, cheddar blend, grilled pineapple, black beans, tomato, pickled onion, tortilla chips, cilantro, and spring mix with avocado ranch dressing.

Romaine, crispy pork belly, soft boiled egg, grana padano, miso, lemon, and garlic breadcrumbs.

Grilled chicken, romaine, crispy pork belly, soft boiled egg, grana padano, miso, lemon, and garlic breadcrumbs.

4oz sirloin steak, romaine, crispy pork belly, soft boiled egg, grana padano, miso, lemon, and garlic breadcrumbs.

Seared togarashi tuna on a bed of soba noodles, vegetable slaw, butter leaf lettuce, and ginger soy dressing.

A classic hot chicken sandwich with nashville spice dip, garlic mayo, lettuce, and pickles.

Grilled chicken, bacon, tomato, butter lettuce, white cheddar, avocado, and roasted garlic onion aioli on toasted cranberry country loaf.

Classic cheese burger with fancy sauce, cheddar cheese, lettuce, tomato, and onion on a martin’s potato roll.

The works – double smoked bacon, aged white cheddar, lettuce, tomato, pickle, sautéed mushrooms, fried onions, and fancy sauce.

Impossible™ patty, cheese, lettuce, tomato, onion, and house fancy sauce on a toasted potato roll.

Soy and chili glazed pork, butterleaf lettuce, marinated vegetable slaw, yuzu mayo, toasted sesame and cilantro on our house-made bao buns.

Pulled chicken enchiladas with cheddar, mozza, pico de gallo, sour cream, and avocado.

Stone-fired spiced chicken with smashed potato, tomato queso, and seasonal vegetables.

8oz certified angus beef® sirloin served with buttered mashed potatoes, glazed carrots, shiitake mushrooms, and sweet soy glaze.

Certified angus beef® tataki, garlic chips, citrus ponzu, julienne vegetables, spicy california roll.

Certified angus beef® tataki, garlic chips, citrus ponzu, julienne vegetables, pressed ahi tuna sushi.

Truffle oil, crispy pork belly, shiitake mushrooms, parmesan cream, arugula, and grana padano cheese.

Truffle oil, shiitake mushrooms, parmesan cream, arugula, and grana padano cheese.

South Indian coconut curry with chicken, mint raita, sugar snap peas, and crispy papadam on jasmine rice.

South Indian coconut curry with crispy tofu, mint raita, sugar snap peas, and crispy papadam on jasmine rice.

Ahi tuna, wakame, grilled pineapple, pickled cabbage, grilled avocado, jasmine rice, yuzu dressing, sesame seeds, green onion, radish, and macadamia nuts.

Vermicelli noodles, romaine lettuce, peanuts, carrots, cabbage, basil, mint, sweet chili lime vinaigrette, and nuoc cham dressing.

Quinoa, artisan greens, tomato, grilled pineapple, green beans, grilled avocado, feta, and sunflower seeds with creamy yuzu dressing.

Classic miso ramen with sprouts, charred pork belly, soft boiled egg, and chili oil.

Seared salmon, broccolini, shiitake mushrooms, bell peppers, zucchini, and carrots on jasmine rice with house-made teriyaki sauce.

House made bechamel sauce, mozzarella, gouda, gorgonzola, swiss, white cheddar, grana padano, and hot honey.

Onion, pepper relish, bbq chicken, mozzarella cheese, kernel corn, pickled red onions, cilantro.

Fresh mozzarella, cherry tomato sauce, and fresh basil.

Pepperoni, mozzarella, and san marzano tomatoes.

House-made mini donuts with blueberry lemon curd and icing sugar.