Centro Cocina Mexicana

avocado, onion, serrano chile, pepitas, pomegranate

grilled Mexican gulf shrimp, salsa macha, cilantro pesto

crispy masa turnovers filled with Sierra Nevada Jack cheese, roasted chiles, guacamole & morita chile salsa

crispy rolled tacos with chicken, jalapeño, tomatillo-avocado salsa, cabbage, cotija

wood-grilled pork carnitas with cascabel salsa, grilled autumn vegetables, black beans

wood-grilled flank steak, yukon potato & cheese enchilada, refried black beans, roasted tomato-arbol salsa

Yucatan-style slow roasted pork in achiote rub & citrus juices; served with steamed rice, pickled red onions, habanero salsa

pulled chicken, tomatillo sauce, radishes, onion, cotija, crema; served with steamed rice, whole pinto beans

pulled chicken, mole negro, crema, cotija, sesame seeds; served with steamed rice, refried black beans

Roasted butternut squash, pepita mole, crema, and cotija cheese; served with sautéed brussels w/garlic and onions, whole black beans.

Tortilla soup with roasted tomato broth, queso fresco, avocado, pasilla chile, tortilla chips, cilantro and lime.

little gem lettuce, crispy carnitas, radish, red onion, queso fresco, avocado dressing

steamed rice, fried plantain, sesame seeds

whole black beans, refried black beans, or pinto beans

roasted yukon potatoes, poblano rajas, onion

house-pickled vegetables & chiles

vanilla-caramel custard, berries, caramel sauce, pecan shortbread

Lemon & lime custard with coconut and almond crumble.