Our Plain Jane- Zesty Tomato Sauce, Mozzarella, Provolone

Our Pepperoni- Pepperoni, Red Fresno, Pepperoncini, Calabrian Chili. A spicy twist on traditional pepperoni pizza.

Prosciutto with Fig Jam, Gorgonzola, Arugula

Garlic cream base, shiitake, portobello, rosemary, garlic, goat cheese, and mozzarella.

Garlic cream base, caramelized onions, mozzarella, fresh thyme, swiss, and pumpernickel crumble.

Our delicious Vegan pizza is made with a garlic base, mushrooms, caramelized onions, broccolini, and Calabrian chilies.

Fried Mozzarella, Marinara

Caesar Salad, Crisp Romaine, Parmesan, Focaccia Croutons

Feta, pickled fresnos, red onion, avocado, lemon vinaigrette

Baby spinach and arugula with candied almonds, dried cranberries, goat cheese, finished with a fig vinaigrette and Maldon salt.

Charred Broccolini- Almond Tahina, Bread Crumbs, Agro Dolce

One giant meatball, marinara, whipped ricotta, fresh herbs, parmesan, EVOO

Buffalo Wings, Bleu Cheese or Ranch

Sweet honey whipped ricotta, pumpkin seeds, house-made pita.

Hot honey whipped ricotta, crumbled ‘nduja sausage, mint, house-made pita.

Double Smash Patty, Cooper Sharp, Secret Sauce, Iceberg, Pickle Chips

Hot Honey Dipped, Chipotle Mayo, Shredded Lettuce, Pickle Chips

Breaded and fried eggplant, marinara, mozzarella, pecorino, and basil on our house-made focaccia.

Homemade rigatoni, vodka cream sauce, locatelli, fresh herbs.

Classic baked cheddar mac + cheese topped with breadcrumbs and baked in our pizza ovens!

House-made linguine, Pecorino Romano, Crushed Black Pepper

Two double-chunk chocolate chip cookies, vanilla bean ice cream, graham cracker crumble, chocolate chantilly topped with Maldon salt.

Classic Zeppole served with a chocolate dipping sauce.

Perfect dessert for sharing! Diced apples, cinnamon-sugar gelée, and buttercream icing on our classic sourdough pizza crust. 8 slices per pie.

Classic red sauce, vegan mozzarella, vegan parmesan, fresh basil, EVOO

Classic red sauce, vegan mozzarella, roasted red pepper, vegan fennel sausage, vegan parmesan, EVOO, oregano

A classic Italian dinner, but vegan! A generous portion of house-made Spaghetti and Impossible Meat Meatballs topped with marinara and vegan parmesan cheese. (Our house-made pasta is ALWAYS vegan!)

Our original Plain Jane, same perfect sourdough crust, mozzarella, and sauce...but bigger! Pizza Brain Legacy pies are 16" as opposed to Cerveau's 14" pies.

A classic and delicious pepperoni pie. 16"

Sourdough Crust, Roasted Red Pepper, Crumbled Fennel Sausage, Mozzarella and Grana Padano cheese. 16"