Cesarina

Slowly cooked 100% grass-fed beef Bolognese, root vegetables, rosemary, and Parmigiano

Fresh tomato sauce, Parmigiano, burrata, and the perfect drop of pesto

Creamy fresh Cremini, Shiitake, and Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble and fresh parsley

Pinwheel of egg-sheeted pasta stuffed with braised short ribs, mozzarella, Parmigiano, and sauteed mushrooms. Oven-baked with mushroom demi and garnished with Parmigiano and parsley. ALLERGENS: GLUTEN, DAIRY, EGGS, GARLIC, RED MEAT, ALCOHOL

Homemade pasta sheets, deep-fried eggplants, vegan Pesto alla Genovese, Peperoncino, fresh tomato sauce, vegan provolone, vegan Mozzarella, vegan Parmigiano. ALLERGENS: NUT, SOY, GLUTEN

Fried Polenta, "Crema di Parmigiano", Prosciutto di Parma, poached pears glazed in "Aceto Balsamico di Modena".

Honey glazed crispy octopus, romesco sauce, "Patate Cacio e Pepe", crispy broccolini, capers, roasted cherry tomatoes, red onions, almonds

Sauteed mussels and clams, white wine, confit cherry tomatoes, Peperoncino, garlic, fresh parsley and homemade focaccia

Roasted delicata Squash, raisin, pinenut & sweet onion "Agrodolce", "Salmoriglio", Gorgonzola Fondue, served with Peperoncino Crisp

Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, burrata, pesto

Fennel, oranges, golden raisins, Kalamata olives, arugula, frisee, "Vinaigrette agli Agrumi"

Shaved Brussel sprouts, apples, celery, walnuts, Pecorino romano, fresh basil and Mint, "Vinaigrette alle Mele"

Fresh tomato sauce, Calabrian peperoncino, traditional Calabrian pork "Nduja" , burrata and parsley

Slowly cooked 100% grass-fed beef Bolognese, root vegetables, rosemary, and Parmigiano

Creamy fresh Cremini, Shiitake, and Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble and fresh parsley

Fresh tomato sauce, eggplants, confit tomatoes, basil, melted mozzarella and Ricotta Salata

Fresh tomato sauce, Parmigiano, burrata, and the perfect drop of pesto

fresh tomato sauce with anchovies, capers, Kalamata & Castelvetrano olives, garlic and Calabrian peperoncino

Homemade pork "Salsiccia", Cremini, Shiitake, Porcini Mushroom, Green peas, Parmigiano Cream, Rosemary

Cesarina's signature creamy Parmigiano sauce with crispy, Guanciale (cured pork cheek), Parmigiano crumble, Parmigiano

Hand-rolled egg-pasta sheets layered with Cesarina's delicious Bolognese, bechamel, mozzarella, oven-baked and served with fresh Parmigiano. ALLERGENS: RED MEAT, DAIRY, GLUTEN

Homemade Mafalde, traditional slowly braised Neapoletan Ragu made with pork ribs, pork "Salsiccia", beef short ribs, San Marzano tomatoes, shaved parmigiano, fresh basil

Homemade paccheri, garlic, peperoncino, Cesa's buonissima "Crema di Scampi alla Vodka", shrimp, parsley and one whole wild caught langoustine

Homemade spinach and eggs pappardelle, slowly braised cheek and shortribs, Parmigiano and basil. ALLERGENS: RED MEAT, ALCOHOL, GLUTEN, EGGS, DAIRY

Homemade Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino and fresh parsley

Traditional homemade flat ravioli from Romagna stuffed with ricotta and mortadella, served with Mascarpone, parmigiano, "Tartufata", crispy mortadella ribbon

Wild-caught Mediterranean Golden Seabream roasted with lemon and garlic, saffron-lemon jus, capers, Bottarga & citrus-aromatic "Mollica Atturrata". Served with Cavolo Nero Ripassato" and "Patate Arrosto"

Roasted bone-in chicken thighs, Pork "Salsiccia", Cesarina's Scarpariello with San Marzano tomatoes, Crimini mushroom, onion, bell peppers, Green olives, sweet peperoncino

Espresso dry-rubbed tagliata, polenta al mascarpone, roasted bone marrow, with "Salmoriglio", sauteed shiitake mushroom, Truffle-Parmigiano fondue

Heirloom Tomatoes, roasted cherry tomatoes, basil, Aceto balsamico, arugula, Vegan Mozzarella, Pesto

Arugula, fennel, gold raisins, fresh oranges, Kalamata olives, Frisee, dressed with "Vinaigrette agli agrumi"

Fresh tomato sauce, garlic, eggplants, basil, vegan mozzarella

Cesarina's signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumbles, fresh parsley

Fresh tomato sauce, vegan mozzarella and the perfect drop of vegan pesto

Romesco sauce, vodka, semi-dried cherry tomatoes, parsley

100% grass fed beef ragout, Parmigiano

Super yummy Italian style donut, stuffed with your choice of Nutella, homemade Custard or Homemade Berry Jam

Just butter and fresh Parmigiano

100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes

Fresh tomato sauce, Parmigiano

Creamy Parmigiano sauce topped with fresh Parmigiano

Sautee kale with garlic and Peperoncino

Sauteed cured pork cheek

3 Homemade Meatballs served in fresh tomato sauce

Homemade sausage (Pork, garlic, Calabrian Peperoncino, white wine, salt, pepper)

3 Sauteed shrimps in EVOO and garlic

Puff pastry Cannoli, Crema di Cioccolata e Nocciola, dark chocolate chips, oranges, Grand Marnier.

Basque Ricotta cheesecake, hazelnut & almond crumble, and your fave topping: Caramello e Cioccolato (Ciocolate & Caramel), Pesche e Limoncello (Peaches and Limoncello), or Lamponi e Vaniglia (Raspberries & Vanilla). ALLERGENS: GLUTEN, NUTS, DAIRY, EGGS, ALCOHOL

Homemade ladyfingers, espresso, "crema al mascarpone", powdered cocoa

Homemade Gluten-Free ladyfingers, espresso, "crema al mascarpone", powdered cocoa *GF Ladyfingers are processed with the same equipment used for NON-GF items

Homemade vegan ladyfingers, espresso, vegan "crema al mascarpone", powdered cocoa

Super yummy Italian style donut, stuffed with your choice of Nutella, homemade Custard or Homemade Berry Jam