Ceviche Arigato Weston Location

Lightly seasoned sushi grade tuna with a raw care served over a bed of romaine lettuce and topped with b/w sesame seeds.

Fresh baked potato topped with our signature huancaina cream sauce.

Mashed peruvian potato filled with a lite mayo cream sauce and a protein of your choice.

Mussels in the half shell marinated in lime juice garnished with red onions, corn and cilantro.

Fresh chilled japanese octopus matched with a perfectly balanced olive cream sauce.

Fried Yuca links accompanied with huancaina cream sauce on the side.

Succulent ribs, draped in our homemade teriyaki sauce.

Fried protein of your choice accompanied with red onions and tartar sauce on the side.

Grilled heart beef steak lightly seasoned, with golden potato and peruvian corn.

Baked scallops in the half shell layered with parmesan cheese.

Trifecta of Mixed grill seafood glazed with Brandy.

Mixed seafood salad, calamari, octopus and shrimp served with arigato dressing.

Tossed romaine served with tomato, cucumber, carrots and red peppers.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

Shrimp soup served with milk, white rice and pieces of cheese.

Light fish broth accompanied with scallions, ginger and touch of cilantro.

Chicken, carrots, celery, noodles with a touch of cilantro.

Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.

Mixed fresh seafood and rice in a cilantro sauce.

Shrimp soup served with milk, white rice and pieces of cheese.

Lobster soup served with milk, white rice and pieces of cheese.

Shrimp tempura, avocado topped with fresh tuna garnished, with fried sweet potato.

Core lomo saltado ingredients presented in Japanese style sushi roll.

Freshly slice Japanese octopus with avocado topped with an olive cream sauce.

Shrimp tempura, avocado, fish marinated with lime topped with yellow and red Peruvian pepper.

Sushi grade tuna married with fresh avocado and eal sauce.

Shirmp tempura and avocado with spicy mayonnaise filling.

Avocado, cucumber, seaweed and lettuce.

Shrimp tempura, avocado, cucumber, cream cheese with passion fruit and eel sauce.

Shrimp tempura, avocado, cream cheese topped with eel sauce, yellow and red Peruvian pepper.

Salmon, cream cheese, avocado with mango and eal sauce.

Tempura roll with grouper, avocado, cucumber with seafood red pepper sauce.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi.

Fresh fish, marinated with lime.

Fresh fish, calamari, shrimp and octopus ceviche.

Fresh fish marinated in lime juice topped with yellow and red peruvian pepper.

Mixed seafood ceviche with mussels chalaca style.

Fine slices of fresh fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice,red and yellow peruvian pepper, olive cream on the side.

Fresh Shrimps, marinated with lime.

Fresh fish marinated with lime and red peruvian pepper.

Fresh fish marinated with lime and red peruvian pepper.

Fresh Octopus and Shrimps, marinated with lime.

Fresh Octopus and Fish, marinated with lime.

Fresh fish and Shrimps, marinated with lime.

Steak strips marinated in soy based sauce with tomato and onions served with rice and french fries.

Shredded chicken in a yellow Peruvian pepper, milk and cheese sauce served with potato and rice.

Beef stew in a cilantro sauce with rice and white beans.

Choice of mixed beef, fried rice.

Gently fried mixed seafood topped with a red onion, lime and cilantro salad and with a sides of tartar sauce.

Peruvian style risotto with huancaina sauce and Lomo Saltado.

Fettuccini pasta drenched in a yellow peruvian pepper cheese sauce served with shrimp.

Stuffed chicken raviolis in a yellow peruvian pepper and parmesan cheese.

Ají de gallina, seco de res, pork chunks, boiled yuca and rice garnished with red onion and lime.

White beans and rice tortilla style served with Lomo Saltado.

Fettuccini pasta served in a creamy pesto sauce with churrasco steak.

Grilled churrasco with chimichurri sauce on the side, served with rice, black beans and sweet plantains.

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Grilled salmon, with mango sauce, golden potato and touch of chimichurri.

Churrasco, pork chunks, grilled chicken breast and spanish chorizo served with chimichurri sauce on the side.

Assorted grilled mixed seafood matched with our golden potatoes.

Peruvian style risotto with seafood sauce and parmesan cheese.

Rice served with fresh mixed seafood, Red Pepper, reduced White wine.

Sautéed shrimp served with a white wine garlic sauce, topped with parsley.

Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.

Fish fillet served with mixed seafood in a yellow pepper based accompanied with rice and golden potato.

Mixed seafood in a spicy red Peruvian pepper sauce, served with rice and boiled yuca.

Deep Fried Red Snapper Served your choice of mixed green salad or rice and beans (Market Price).