Jōtō Sushi CH Distillery

spicy tuna mix, neg

Hamachi, white fish tempura, avocado, cucumber, kosho aioli, togarashi, lime zest

akami, chutoro, otoro, shiso, avo, negi

wakame, fermented cabbage, pickled cucumber, sesame, negi, tomato vinaigrette

fried chicken, spicy sweet honey (gluten free if cross contact is ok)

spicy tuna over crispy rice with yuzu soy and micro greens

yuzu miso avo, yuzu soy

sauteed, umami dust (gluten free)

dry aged dashi, tofu, negi, wakame

shrimp deep fried, green onion, sesame, spicy honey aioli

dry aged tuna served sashimi, dressed with mixed green salad, Japanese vinaigrette, parmesan cheese, and lime zest

A5 hokkaido

dry aged ora king salmon

dry aged japanese yellowtail

dry aged japanese king fish

amberjack

hokkaido scallop

japanese snapper

dry aged marinated ora king salmon

japanese striped beakfish

dry aged japanese sea bass

dry aged japanese spanish mackerel

dry aged lean bluefin tuna

dry aged medium fatty tuna

dry aged super fatty tuna

santa barbara sea urchin

sea urchin, salmon roe

sea urchin, fatty tuna

salmon roe

freshwater eel

japanese omelette

8pc nigiri- akami, dry aged salmon, dry aged hiramasa, rotating seasonal white fish

12pc nigiri - bluefin, dry aged, zuke sake and seasonal fish

6pcs nigiri total 2pcs each fresh, marinated, seared w/ ikura

6pcs nigiri total 2pc each dry aged akami, chutoro, otoro

2pc each - hamachi, hiramasa, kanpachi

sweet potato tempura, asparagus, avocado, kaiware sprouts, pickled chestnut mushroom, cilantro aioli

tuna, salmon, hamachi, tamago, avo, cucumber served with house ponzu sauce

Salmon, shrimp tempura, avocado, oshinko, chili garlic, chives

Hamachi, white fish tempura, avocado, cucumber, kosho aioli, togarashi, lime zest

akami, chutoro, otoro, shiso, avo, negi

scallop, shrimp tempura, avocado, cucumber, fried shallots, citrus aioli

tempura shrimp, eel, avocado, fried shallots, asparagus, yuzu soy

spicy tuna mix, neg

bluefin, spicy octopus, cucumber, negi, yuzu soy

hamachi, salmon(inside), asparagus, cucumbers, avocado, wasabi aioli

avocado, asparagus, negi, spicy mayo

tuna, hamachi, salmon, red crab, avocado, micro greens