Choose three of your favorite tacos.

goat cheese, chipotle yogurt sauce & lemon. Our seasonal November taco is available until 11/30.

pepper jack, salsa verde & pickled onion *cannot be made vegan*

feta, salsa roja & cilantro

feta, arugula pepita salsa & cilantro

queso fresco, salsa paprika & watermelon radish

braised chicken, achiote carrots, pickled cucumber & fennel. * Created with Chef Pepe Moncayo.

pasture-raised egg, black beans, queso fresco, salsa asada, cilantro & pickled jalapeño *cannot be made vegan*

A tasting of five of our signature and seasonal tacos.

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro & sauteed greens.

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

monterey jack cheese & salsa verde

braised mushrooms, monterey jack, olio picante & salsa paprika

shaved brussels sprouts, monterey jack cheese & jalapeno salsa.

with crema & jalapeño

brown rice with feta & herb pesto

garlic oil & chopped chives

parmesan, mint, toasted pepita vinaigrette & preserved lemon

100% natural corn chips with habanero pepita dip

made with tomato, white onion, garlic, cilantro & chiles de arbol

Red onion pickled in apple cider vinegar.

Made by our partners at Gordy's Pickle Jar

Your choice of two tacos, a housemade side, and a freshly baked cookie.

Your choice of quesadilla alongside our kale salad

your choice of 12 tacos

Your choice of 24 seasonal tacos. Limit to a maximum order of 5 trays.

12 enchiladas; serves 4 to 6. Ready to eat or cook up at home in a preheated oven on 350 for 50 minutes.

toasted corn chips with chipotle sweet potato hash, black beans, pepperjack cheese, arugula pepita salsa, pickled red onion, cilantro-lime jalapeños & fresh cilantro

a mix of three Brussels Sprout quesadillas, three Braised Mushroom quesadillas, and four Cheese quesadillas on our handmade corn tortillas. Comes with our siganture salsas.

A mix of five Brussels Sprout quesadaillas, five Braised Mushroom quesadillas, and six Cheese quesadillas on our handmade corn tortillas. Comes with our signature salsas.

house-made with honey and fresh mint

house-made with mint, marigold & citrus

coconut milk, lime & honey

oatmilk, cinnamon & vanilla

A double shot of espresso with oatmilk.

Single-origin, locally roasted

rich in probiotics and antioxidants made by Wild Bay Kombucha

Open Water sparkling water is bottled in aluminum cans, the most recycled packaging in the world. 16 oz.

Open Water still water is bottled in aluminum cans, the most recycled packaging in the world. 16 oz.

A double shot of espresso with steamed oatmilk and foam.

A double shot of espresso with hot water.

A double shot of espresso with steamed milk.

oatmilk, cinnamon & vanilla

Bellocq Atelier

cinnamon-coconut cookies (gf and vegan) allergy information: nut-free, but made in partnership with Rise Bakery in a facility that processes nuts.

semisweet chocolate chips & sea salt (gf) allergy information: nut-free, but made in partnership with Rise Bakery in a facility that processes nuts.

freshly griddled

two enchiladas with cheese, salsa roja & our herby green rice. bake at 350, from frozen, for 50 minutes.

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro choose a side: sautéed greens or herby green rice

serves 6. bake at home. twelve black bean enchiladas with pepperjack cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

serves 6. bake at home. twelve black bean enchiladas with vegan cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

5 panel high crown foam mesh back