Succulent king prawns fried in delicate tempura batter until golden and airy, paired with a sweet chilli dipping sauce.

Hand-cut calamari rings coated in crisp panko breadcrumbs, fried until golden, and served with a sriracha mayo.

Tender strips of chicken breast, coated in a crisp golden crumb and fried until perfectly crunchy. Served with BBQ sauce.

Juicy chicken wings, perfectly crisped and tossed in our signature chipotle glaze.

Lightly spiced halloumi coated in golden panko breadcrumbs, served with a spiced mango relish.

Crispy skin on fries, tossed in our signature house black truffle blend & parmesan cheese

A generous stack of warm tortilla chips topped with melted nacho cheese, sour cream, chunky salsa, guacamole, and jalapeños for a perfect sharing starter.

Whole oven-baked camembert with a velvety melt, layered with mango chutney and sweet chilli sauce. Served with Sriracha toasted ciabatta for dipping.

Crispy golden prawn toasts, sesame-coated and lightly fried for a delicate crunch. Served with a sweet mango chutney.

Slow-cooked chuck steak in a rich ale gravy encased in buttery pastry.

A spiced twist on a pub classic — cod fillet in a fragrant Indian batter, served with masala chips, tartare sauce and house spicy mayo.

Handcrafted pie filled with chicken, ham hock, and leeks in a creamy white sauce, topped with golden puff pastry..

A British classic — large beer-battered cod fillet, golden and crisp, served with chunky chips, peas, and tartare sauce.

Fresh pasta filled with delicate crab and crayfish served in an tomato & basil sauce.

10oz gammon steak grilled to perfection, topped with your choice of fried egg or pineapple, and served with chunky chips and a garden salad.

A comforting pie layered with potato, leeks, garlic, and mature cheddar in a creamy sauce.

Grilled chicken breast topped with smoked bacon, smothered in Kentucky BBQ sauce, and finished with melted cheddar. Served with house salad and chunky chips.

Half rack of tender pork ribs glazed in smoky Kentucky BBQ sauce, served with mash, BBQ beans and corn on the cob.

Creamy risotto with cep mushrooms, finished with vegan cheese and herbs for an elegant plant-based option.

Slow-braised lamb shank infused with rosemary and mint, served on creamy mash with garden vegetables and mint gravy.

Cumberland sausage ring served with creamy mash, seasonal vegetables, and rich onion gravy.

Golden whole-tail scampi in crisp breadcrumbs, served with chunky chips, peas, and tartare sauce.

Traditional lamb mince cooked with herbs and vegetables, topped with creamy mashed potato and baked until golden. Served with garden vegetables.

Spinach & ricotta ravioli served in an tomato & basil sauce.

6oz beef patty topped with crispy bacon, melted cheddar, and salad in a brioche bun. Served with House Fries.

Grilled chicken breast topped with cheddar, salad, and creamy mayo in a toasted brioche bun. Served with House Fries.

Panko-breaded halloumi steak with salad and spicy mayo in a toasted brioche bun. Served with House Fries.

The ultimate stack — grilled chicken breast and 6oz beef patty layered with cheddar, bacon rashers, mayo, and onion rings. Served with House Fries.

Beef patty stacked with chargrilled Portobello mushrooms, melted Brie cheese and indulgent truffle mayonnaise, served in a toasted brioche bun. Served with House Fries.

A vibrant combination of basil pesto, mozzarella, peppery rocket leaves and sun-dried tomatoes, crowned with creamy burrata for a fresh and indulgent finish

A luxurious East-meets-West creation featuring velvety makhani sauce, succulent chicken tikka, roasted peppers and mozzarella, finished with fresh coriander.

classic Italian favourite topped with rich tomato sauce, sliced vine tomatoes, mozzarella and fresh basil, finished with a sweet balsamic glaze.

A seafood lover's favourite topped with tomato sauce, mozzarella, king prawns, mussels and calamari, bringing together the fresh flavours of the Mediterranean coast.

Grilled chicken breast and bacon on romaine lettuce with croutons, parmesan cheese, and creamy Caesar dressing.

Spiced prawns served atop a crisp tortilla basket with mixed lettuce, creamy avocado and tender asparagus spears, finished with our vibrant Wakiki dressing for a refreshing tropical twist.

Served with House Fries

Served with House Fries

Served with House Fries

Served with House Fries

Juicy minced lamb kebabs seasoned with aromatic spices and herbs, chargrilled and served with mint yoghurt.

Prime lamb chops marinated for 24 hours in spiced yoghurt and herbs, then grilled to smoky perfection in the tandoor.

Lightly spiced onion and bell-pepper fritters fried until golden, served with our chef’s signature chutney.

Succulent chicken pieces marinated in Greek yoghurt and Indian spices, slow-cooked in the tandoor for a smoky, tender finish.

A popular Indo-Chinese favourite of shredded chicken breast, bell peppers, onions and garlic tossed in a bold chilli sauce with a warming hint of spice.

Jumbo wings marinated in tandoori spices and slow-roasted for a perfect char. Served with cooling mint yoghurt.

Crispy whitebait seasoned with chaat-style spices, finished with fresh lemon. A coastal favourite with a North-Indian twist.

Cubes of cottage cheese marinated in pickling spices and yoghurt, grilled with peppers and onions in the tandoor.

A popular Indo-Chinese favourite of diced paneer, bell peppers, onions and chillies tossed in the chef’s signature chilli-soy glaze, delivering the perfect balance of sweet, savoury and spice.

Crushed vegetable samosas layered on spiced chickpea curry, drizzled with chutneys and topped with crispy sev.

House fries tossed with melted cheese, jalapeños, and bold Indian masala seasoning for a fiery kick.

Crispy fried prawns tossed in our bold House 65 spices, finished with curry leaves, garlic and chillies. A punchy, flavour-packed starter inspired by classic Indian street food.

Lamb chop, chicken tikka, seekh kebabs, tandoori wings,— the ultimate kebab feast.

Tender chicken simmered in a creamy coconut, nut-infused sauce with gentle spices — mild, aromatic, and comforting.

Tandoor-roasted chicken tikka simmered in a rich tomato-butter sauce, finished with fenugreek and cream.

Chicken tikka cooked with shredded chillies, peppers, and onions in a robust tomato and garlic masala.

Inspired by the coastal kitchens of South India — tender chicken simmered in a fragrant coconut-based curry with curry leaves, mustard seeds, and a touch of spice for a warm, aromatic finish.

Succulent chicken simmered in a vibrant Madras curry sauce, packed with fragrant spices, chilli, garlic and tomatoes, delivering a perfectly balanced kick of heat and flavour with a touch of coconut

Classic Kashmiri lamb curry simmered in a rich tomato-onion gravy infused with fragrant spices.

Diced lamb tossed with peppers, onions, and chillies in a bold tomato and garlic sauce.

Succulent lamb pieces gently simmered in a rich, creamy sauce infused with almonds, aromatic spices, and a hint of sweetness — a Mughlai classic with a luxurious finish.

A bold and fiery South Indian classic, featuring tender lamb slow-cooked in a rich, aromatic sauce infused with roasted spices, garlic, tomatoes and a touch of coconut for a deep, warming finish.

Fall-off-the-bone lamb shank slow-cooked in aromatic spices and yoghurt gravy, finished with fresh coriander.

Succulent Scottish salmon simmered in a creamy coconut sauce infused with curry leaves & mustard seeds.

Juicy king prawns cooked in a rich coconut and tomato masala, delicately spiced with ginger, garlic, mustard seeds and curry leaves for a fragrant coastal finish.

King prawns tossed with peppers, onions, and green chillies in a bold tomato and garlic sauce, cooked in the traditional North Indian karahi style.

A luxurious medley of prawns, fish, mussels and squid gently simmered in a creamy coconut curry with traditional Malabar spices, curry leaves, and mustard seeds.

A House speciality — pineapple chunks simmered in coconut milk with mustard seed & curry leaves and gentle spices for a tropical twist.

Soft paneer cubes cooked in a silky tomato-butter sauce finished with cream and fenugreek for a rich, indulgent dish.

Cottage cheese stir-fried with peppers, onions, and chillies in a spicy tomato and garlic gravy — a bold and flavourful favourite.

Seasonal vegetables cooked in a creamy coconut curry with curry leaves, mustard seeds, and South Indian spices.

Soft potatoes simmered in a fragrant spinach and garlic sauce — a comforting North Indian classic.

Golden potatoes sautéed with roasted cumin seeds, turmeric, and fresh coriander for a bold, dry-spiced flavour.

Yellow lentils slow-cooked to perfection and tempered with cumin, garlic, and ginger for a warming, homestyle finish.

Aromatic saffron rice layered with spiced chicken curry, garnished with fried onions and coriander.

Tender lamb curry layered with fragrant rice and traditional spices, finished with fried onions and coriander.

A coastal delicacy — fragrant saffron basmati rice layered with a rich medley of spiced prawns, fish, mussels and squid. Slow-cooked with traditional biriyani spices, fried onions, and fresh coriander for an indulgent, aromatic feast.

A medley of seasonal vegetables layered with saffron rice, infused with aromatic spices and fresh herbs.

A warm, indulgent triple-layered chocolate sponge, wrapped in silky salted caramel icing. Served with vegan vanilla ice cream.

A baked banana cheesecake swirled with rich toffee sauce and finished with chocolate honeycomb pieces for a perfect crunch.