Chambers 19 Bistro and Bar

Crispy boneless chicken bites tossed in your choice of sauce.

pan seared cauliflower tossed in Hot Buffalo sauce with a side of blue cheese.

Shallow fried garlic and shallots, crisp potato shavings, and chili oil served with toast points.

Crispy chicken tenders and fries served with a side of smoked honey mustard.

Braised chicken, cheddar cheese, pico de gallo and sour cream.

Caramelized onions seared in our french onion broth, cavatappi pasta, and parmesan and provolone cheese.

a special recipe made with Ghost, Scorpion and Carolina Reaper Peppers. Please be warned: these are extremely hot!

Roasted red pepper hummus & traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers and soft grilled pita.

Fried mozzarella & marinara sauce.

house-made tortilla chips topped with a white queso sauce, pico de gallo, jalapeños and sour cream.

sauces: white queso sauce and chipotle ranch

Rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli

Seasoned bone-in crispy wings.

In-House Bacon Jam recipe with a thick slice of aged cheddar cheese.

Taylor Pork Roll, fried egg and American cheese.

Our black bean burger, roasted red pepper spread, wilted spinach and provolone cheese in a warm pita.

Cajun dusted beef patty, pickled red onions, and whipped blue cheese.

Frizzled onions, bacon, pepperack cheese and Bulleit Bourbon BBQ sauce.

American cheese, lettuce, tomato and onion.

Thick sliced roasted red pepper with melted gouda cheese.

Mushroom duxelles, crispy prosciutto, smoked honey mustard, and Swiss cheese.

14oz bone in grilled ribeye, whipped blue cheese, pickled red onions served with mashed potatoes & asparagus.

Slow roasted marinated half rack served with fries and slaw.

Sautéed chicken, baby spinach, tomatoes, shaved parmesan cheese and penne pasta in our house vodka cream sauce.

Sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, mashed potatoes and mixed vegetables.

pan seared ahi grade tuna with a chili-lime sauce served over romesco rice and broccoli florets topped with a chili sauce

Deep-fried haddock, fries and cole slaw served with tartar sauce.

Gemelli pasta tossed in a lamb ragu, topped with shaved parmesan cheese and served with our home made garlic bread

Norwegian salmon, lemon-dill remoulade, rice pilaf and grilled asparagus.

Bone-in pork shank lightly seasoned with gravy over whipped potatoes.

pan seared ahi grade tuna with a chili-lime sauce served over romesco rice and broccoli florets topped with a chili sauce

seasoned ground lamb with mixed vegetables, mashed potatoes and cheddar cheese

Hand-cut and flame-grilled sirloin with fries and roasted garlic cream sauce.

Warm flour tortilla, chiffonade lettuce, pan-seared or battered Cajun-dusted cod, pico de gallo, chipotle aioli and fresh avocado.

Sweet cajun salmon over a bed of chorizo and sweet potato hash served with grilled asparagus; finished with a pecan and date gremolata.