Chang Chang DC
Featured Items
- Yangzhou Fried Rice$16.00
Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)
- Wuxi Sweet & Sour Chicken$21.00
The authentic version of a popular Chinese-American dish, named after a southern town
- Combination Lomein$16.00
Stir-fried noodles with chicken, shrimp & beef, proteins can be customized
Cold Appetizers
Hot Appetizers
- Crispy Duck Roll$9.00
Served with sweet chili sauce
- Sichuan Dan Dan Noodles$9.00
🌶️🌶️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables
- Shanghai Pork Soup Dumplings$13.00
4 pieces. Served in a bamboo steamer with vinegar and ginger
- Pan-Fried Pork Dumplings$12.00
Beijing Favorite w. savory soy-chili dip
- Pan Fried Vegetable Dumplings$12.00
4 pieces. Pan-fried or steamed, served with Peter's soy-chili dip
- Sour Cabbage Fish Soup$8.00
🌶️ Flounder, sour pickled vegetable, and cabbage
- Walnut Prawns$20.00
Tangy mayo, fried glass noodles, and broccoli
- Hot & Soup Duck Soup$8.00
Thick and hearty with duck tendrils
- Chili Wonton$13.00
🌶️ Stuffed with shrimp and pork with chili & pickles
- Wonton Chicken Soup$7.00
Tender Wontons in superior stock
Poultry
- Chicken Nuggets W/ Ghost Chili$15.00
🌶️🌶️🌶️ Tossed in a dry spicy seasoning
- Wuxi Sweet & Sour Chicken$21.00
The authentic version of a popular Chinese-American dish, named after a southern town
- Kung Pao Chicken$18.00
🌶️ With peanuts in vinegar-spice-soy infused sauce
- Sichuan Lazi Chicken$23.00
🌶️🌶️ Contains sesame seeds. Boneless fried chicken pieces with sesame seeds
- Sizzling Three Pepper Chicken$26.00
🌶️🌶️ Jalapeños, red & wild Asian peppers
- Beijing-flavor Chicken$16.00
In a sweet bean sauce, served with pancakes
- Mongolian Chicken$18.00
🌶️ Stir-fried with onion & peppers with a sweetened dark soy sauce
- Chicken w. Asparagus & Snow Peas$18.00
Light and health conscious stir-fry
Meat
- Mala Crispy Pork Belly$15.00
🌶️ Deep-fried in dry spice with umami-rich "Furu"
- Sweet & Sour Spare Ribs$16.00
Housemade plum sauce, osmanthus flower
- Double Cooked Pork$22.00
🌶️ Decadent stir-fry with leeks, onions, broad bean paste, chili, soy, and a touch of sugar
- Hot Pepper Pig Feet$16.00
🌶️🌶️ Braised in a spicy soy-infused sauce until soft and ender
- Shredded Pork W/ Garlic Sauce$17.00
🌶️ Hearty garlic, broad bean paste & soy sauce
- Dry Pot Baby Potatoes$15.00
Flavored with bits of pork belly and garlic shoots
- Three Pepper Beef$26.00
🌶️🌶️ For the spice love...beef slices stir-fired with jalapenos, red peppers & wild Asian peppers
- Sesame Beef$18.00
Deep-fried with touch of sugar and mala
- Chili Oil Beef$26.00
🌶️🌶️🌶️ Tender slices of beef braised in oil and chili...for the true spice lover
- Mongolian Beef$26.00
Slices of beef stir-fried with onion & peppers with sweetened dark soy sauce
- Golden Mountain Beef$19.00
Crispy beef with a sweet and tangy sauce
- Cumin Beef$30.00
Slices with onion, red pepper, and cilantro
Seafood
- Prawns & Scallops$38.00
With asparagus, snow peas, and red bell pepper
- Shrimp and Tofu Pot$16.00
Shrimp and Tofu Pot
- Chopped Chili Fish W/ Tofu$25.00
🌶️🌶️ Braised on a bed of soft tofu in a chili stew
- Dry Fried Cumin Fish$16.00
🌶️🌶️ Lightly battered whitefish with chili & cumin
- Asparagus w. Jumbo Shrimp$25.00
Vegetarian & Vegan Mains
- Ma Po Tofu$18.00
🌶️🌶️ Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce
- Eggplant w. Spicy Garlic Sauce$18.00
🌶️ Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
- Sesame Tofu$20.00
Contains sesame. Crispy, with sweet and sour sauce and broccoli
- Kung pao Vegetables$20.00
In a vinegary-spicy-soy infused sauce
- Strange Flavor Shiitakes$22.00
🌶️ with a Sichuan sour-spicy-sweet sauce
- Green Beans W/pickled Vegetables$15.00
Popular Sichuan vegetable dish
- Baby Bok Choy & Bean Curd$18.00
Lightly stir-fried with chewy tofu skin
- Farmer's Stir Fry$20.00
A unique egg scramble with tofu skin, jalapenos & Chinese celery
- Hand-Ripped Sizzling Cabbage$18.00
🌶️ Poached and stir-fried garlicky cabbage with jalapeños peppers
- Tomato & Egg Stir-fry$15.00
Classic comfort dish
- Beijing Flavor Shredded Vegetable$22.00
Cabbage, carrot, onion, shiitakes with mandarin pancakes
- Dry Fried Cauliflower$14.00
🌶️🌶️ Cauliflower as you've never had it
- Snow Pea Shoots with Garlic$26.00
- Stir-Fried Shiitake with Bok Choy$22.00
Noodles & Rice
- Wuhan Sesame Noodles$12.00
🌶️ Signature favorite from Chef Peter's hometown...tossed with Chinese pickles
- Combination Lomein$16.00
Stir-fried noodles with chicken, shrimp & beef, proteins can be customized
- Beef Chow Fun$26.00
Stir-fried wide rice noodles
- Wagyu Beef Lo Mein$32.00
Signature favorite with unique rosemary seasoning
- Yangzhou Fried Rice$16.00
Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)
- Vegetable Chow Fun$20.00
Stir-fried wide rice noodles
- White Rice$1.50
Per Bowl
- Purple Rice$2.00
Per Bowl
Dessert
- Passionfruit Pie$13.00
Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue
- Chocolate Tart$14.00
Dark cocoa shell with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker
- Matcha Cake$14.00
Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs
- Pichet's Cookie Plate$12.00
Seasoned with select Asian spices, baked in-house daily