Chao Baan

Thin rice noodles, fried tofu, eggs, red onion, green onion, beansprouts, in a sweet and tangy tamarind sauce. Garnished with crushed peanuts and a lemon wedge. Note 1: When "Soft Tofu" is selected as the protein option, fried tofu is not omitted. Please omit the fried tofu if you do not want fried tofu in your Pad Thai. Note 2: When "No Meat" is selected as the protein option, fried tofu is automatically omitted. Please select the "Fried Tofu" protein option if you'd like to keep the fried tofu in your Pad Thai. Egg is not omitted. Please omit egg if you do not want egg in your Pad Thai.

Thick wide rice noodles, eggs, Chinese broccoli, in a sweet soy sauce.

Jasmine rice, eggs, green bell peppers, red bell peppers, long green beans, Thai Basil, Chili Shrimp Paste.

Shiso leaves, dried shrimp, peanuts, ginger, lime, red onion, red Thai chili, toasted coconut flakes. Served with a sticky sweet sauce.

Grilled pork sausage. Served with cabbage, ginger, and jalapenos.Garnished with cucumbers and carrots.

Fried vegetable spring rolls. Served with a sweet chili sauce.

Fried chicken and vegetable potstickers. Served with a sweet and spicy sauce.

Marinated chicken wings, lightly battered, and deep fried. Topped with fried shallots. Served with a sweet and spicy sauce.

Thinly sliced cucumber, carrots, red onion, in a sweet vinaigrette.

Cream cheese, imitation crab, wrapped in wonton skins, fried. Served with a sweet and sour sauce.

Red-curry-flavored minced fish patties. Served with a sweet vinaigrette topped with peanuts, cucumbers, and red onion.

Shredded papaya “salad”, with tomatoes, long green beans, garlic, dried shrimp, peanuts, tossed in a tangy fish sauce “dressing”. Garnished with pork rinds.

Spicy and sour soup. Straw mushrooms, tomato. Garnished with cilantro.

Spicy and creamy coconut milk soup. Straw mushrooms. Garnished with cilantro.

Spicy and sour soup. Straw mushrooms, tomato. Garnished with cilantro.

Spicy and creamy coconut milk soup. Straw mushrooms. Garnished with cilantro.

Charred eggplant sliced and sauteed in a sweet hoisin sauce and garlic.

Long green beans, green bell peppers, red bell peppers, Thai basil, red Thai chili, in a savory brown sauce. Garnished with cucumbers. Served with jasmine rice and a fried egg, over-easy.

Thin rice noodles, fried tofu, eggs, red onion, green onion, beansprouts, in a sweet and tangy tamarind sauce. Garnished with crushed peanuts and a lemon wedge. Note 1: When "Soft Tofu" is selected as the protein option, fried tofu is not omitted. Please omit the fried tofu if you do not want fried tofu in your Pad Thai. Note 2: When "No Meat" is selected as the protein option, fried tofu is automatically omitted. Please select the "Fried Tofu" protein option if you'd like to keep the fried tofu in your Pad Thai. Egg is not omitted. Please omit egg if you do not want egg in your Pad Thai.

Thick wide rice noodles, eggs, Chinese broccoli, in a sweet soy sauce.

Jasmine rice, eggs, green bell peppers, red bell peppers, long green beans, Thai Basil, Chili Shrimp Paste.

Jasmine rice, eggs, white onion, green onions, soy sauce, white pepper.

Egg noodles, pickled mustard greens, cabbage, red onions, in a curry soup, topped with crispy egg noodles. Garnished with cilantro and a lime wedge.

Whole Golden Pompano fish, lightly battered, fried. Garnished with lemon wedges, red Thai chili, and cilantro. Served with a sweet and savory garlic fish sauce and jasmine rice.

Chicken, beef, shrimp, pork, red bell peppers, carrots, white onion, green onion, in a chili shrimp paste sauce. Served with jasmine rice.

Grilled sliced beef “salad” with mint, red onion, green onion, toasted rice powder, tossed in a savory and sour fish sauce “dressing”. Garnished with cilantro. Served with jasmine rice.

Crispy seasoned rice “salad”, with fermented pork sausage, ginger, mixed in a savory and sour fish sauce “dressing”. Garnished with cucumbers, carrots, and cilantro. Served with cabbage and lettuce.

Fried tofu “salad” with mint, red onion, green onion, toasted rice powder, in a savory and sour soy sauce “dressing”. Garnished with cilantro. Served with jasmine rice.

Thick wide rice noodles, green bell peppers, red bell peppers, tomato, Thai basil in a spicy savory sauce with a splash of red wine.

Green bell peppers, red bell peppers, lemongrass, lime leaves, in a spicy curry-shrimp paste. Served with jasmine rice.

Green bell peppers, red bell peppers, lime leaves. Served with jasmine rice. Note: Panang Curry starts off at a Medium spice level. It is not mild.

Green bell peppers, red bell peppers, sliced bamboo shoots, Thai basil. Served with jasmine rice. Note: Red Curry starts off at a Medium spice level. It is not mild.

Green bell peppers, red bell peppers, green peas, straw mushrooms, Thai basil. Served with jasmine rice. Note: Green Curry starts off at a Medium spice level. It is not mild.

Potatoes, peanuts, white onion. Served with jasmine rice.

2 oz.

2 oz.

Served with our Crispy Spring Rolls. 2 oz.

Served with our Fried Potstickers and Gai Tod. 2 oz.

Served with our Crab Rangoons. 2 oz.