Chappell's Restaurant & Sports Museum

Four Pork-filled dumplings seasoned with authentic Asian spices. They are lightly pan fried and served with a spicy sweet soy ginger dipping sauce.

One-pound jumbo wings tossed in our homemade BBQ sauce, served your choice of ranch or blue cheese. Also get them buffalo style or dry rubbed.

Classic ballpark nacho, fresh tri-colored tortilla chips, topped with queso fondito, beef barbacoa, creme fraiche and jalapenos. Served with salsa.

Shredded cheddar-jack cheese, onions and peppers, your choice of chicken or beef, sour cream with a side of salsa.

Six battered and deliciously fried mozzarella sticks served with a side of marinara.

Eight breaded and deepfried onion rings served with a buttermilk ranch dressing.

A zesty, made from scratch recipe with spinach, artichokes, and melted cheese. Served warm with fresh pita.

A tender chicken breast filet dusted with Cajun spices and charbroiled. Topped with provolone cheese and sautéed peppers & onions on a fresh Brioche bun.

A grilled cheese stacked with Swiss, cheddar, and provolone cheese on Texas toast.

A tender breast is tangy from buttermilk ranch seasoning. Topped with American cheese, pickles and a sriracha aioli. Served on a potato roll.

Hot corned beef stacked on Italian bread with pepper jack cheese, diced onions, sliced pepperoncinis, and brown mustard.

A triple-decker of smoked turkey, ham, and bacon with Swiss, cheddar, lettuce, tomato, and mayo on Texas toast.

Spinach tortilla wrapped with seasoned steak, cheddar-jack cheese, lettuce, grilled onions, tomatoes, and chipotle Aioli.

This isn’t the usual sloppy joe… made with beef, spicy chorizo, jalapenos and beer, our adult version of everyone’s favorite childhood sandwich!

Tender prime rib topped with Swiss cheese and served with a side of au jus and creamy Thyme horseradish.

A flour tortilla wrapped with blackened chicken strips, shredded cheddar-jack cheese, bacon, lettuce, and tomato with a side of Blanco salsa.

Three all beef sliders with grilled onions and cheddar cheese.

Apple wood smoked crispy bacon, sliced tomatoes, lettuce, and mayo on Texas toast.

Our most popular sandwich - this giant, tasty tenderloin is seasoned and hand breaded, then flash fried to a golden-brown perfection. Served with horseradish sauce.