Char Steak - Redbank
APPETIZERS
- Lamb "Lollipops"
mango chutney, herbs
$19.95 - Bacon Slab
maple glazed, mustard, pepper
$18.95 - "Meat & Potatoes" Appetizer
shortrib, gnocchi, garlic cream
$19.95 - Meatballs
basil, whipped ricotta
$17.95 - Crab Cake Appetizer
fire roasted corn, beurre blanc, spicy aioli
$22.95 - Stuffed Mushrooms$22.95
- Kung Pao Brussel Sprouts$13.95
RAW BAR
- Lobster Cocktail
char dressing
$25.95 - Jumbo Shrimp Cocktail
(each) cocktail sauce
$5.95 - Little Neck Clams (Half Dozen)
on the half shell
$13.50 - East Coast Oysters (Half Dozen)
raw east coast
$25.50 - Tuna Tartare
crispy shallot, avocado, white soy, cilantro pretzel chips
$22.95 - Seafood Tower
lobster, lump crab, jumbo shrimp, tuna tartare, little necks, east coast oyster
$35.95 - Colossal Blue Crab
white mustard
$21.95
FROM THE GARDEN
- Mixed Field Greens
tomato, pine nuts, red onions, cucumber, Char signature dressing
$15.95 - Caesar Salad
Parmigiano-Reggiano cheese
$16.95 - Crisp Wedge
Maytag bleu cheese, tomato, red onion applewood smoked bacon
$17.95 - Char Chopped Cobb
romaine hearts, egg, avocado applewood smoked bacon, maytag bleu cheese, cherry tomatoes, char signature dressing
$16.95 - Lobster Avocado Salad
baby artichoke, Romaine, tomato confit, citronette, black truffle, cucumber
$29.95
SANDWICHES & BURGERS
STEAKS
- Surf n’ Turf
Tenderloin - Lean, Tender. (6 oz) filet & maine lobster tail.
$59.95 - Filet Mignon (8 oz) Petite
Tenderloin - Lean, Tender. (8 oz) petite cut.
$50.95 - Filet Mignon (12 oz) Grande
Tenderloin - Lean, Tender. (12 oz) grande cut.
$65.95 - NY Strip 14oz Prime$55.95
- Delmonico (14oz)
Ribeye - Highly Marbled, Juicy. (16 oz) horseradish crème fraîche.
$50.95 - Cowboy Ribeye (20 oz)
Ribeye - Highly Marbled, Juicy. (20 oz) prime, dry-aged.
$69.95 - Porterhouse (46oz)
Steak for two - Tenderloin & Sirloin. (46oz) dry-aged.
$149.95 - Tomahawk Ribeye$150.95
- Bone-in Filet$85.95
- Steak Diane SP***
14 oz. Sautee Shrimp, Wild Mushroom
$54.95 - Bone in Filet$69.95
DEEP BLUE SEA
HAD STEAK LAST NIGHT?
ON THE SIDE
- Seasoned Fries$11.95
- Potato Gratin$12.95
- Mac N’ Cheese$12.95
- Creamed Spinach$11.95
- Sautéed Spinach$11.95
- Italian Hot Peppers$12.95
- Broccoli, Garlic & Oil$11.95
- Sauteed Mushroom Caps$11.95
- Grilled Asparagus$12.95
- Asiago Truffle Fries$15.95
- Sauteed Onions$5.00
- Add Maine Lobster Tail (Broiled)$25.95
- Add Jumbo Shrimp (each)$5.95
CHILDRENS MENU
- Chicken Fingers fries
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
$9.95 - Kids Burger fries
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
$9.95 - Cheese Ravioli tomato sauce
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
$9.95 - Mac n’ Cheese
All proceeds from our Children’s Menu to benefit St. Jude’s Childrens Hospital
$9.95
DESSERT
- Chocolate "Celebration" Cake
layers of mousse and ganache (serves 2)
$15.95 - Triple Chocolate chip nutella cookies
with sea salt and vanilla Ice cream
$10.95 - Fudge Brownie
served warm, walnuts, chocolate & caramel, vanilla Ice cream
$13.95 - New York Cheesecake
berries macerated in Grand Marnier.
$11.95OUT OF STOCK - Bread Pudding
maple bourbon pecan, vanilla ice cream, bourbon anglaise
$15.95