Charlew's Tap House Redding

Our Noni’s recipe since 1959: giant homemade meatball over spaghetti

Four cheese pasta smothered with our homemade marinara sauce

Pasta stuffed with beef, ham & prosciutto in our creamy pesto sauce.

House made pulled chicken breast mixed with Alfredo, mushrooms and red onions

Half off Medium 2 Topping Pizza and a Free Order of Breadsticks when you Buy a Medium 2 Topping at Full Price!

Large Traditional 3-Topping Pizza and a Large Tap House or Caesar Salad with dressing of your choice.

Buffalo Chicken Wrap is Back! Freshly chopped Salad Greens tossed with Buffalo Chicken, Blue Cheese Crumbles, Green Onions, Napoletana & Tortilla strips - all wrapped up in an extra large Roma Tortilla. Served with your choice of soup, salad or fries!

Freshly chopped Salad Greens tossed with Buffalo Chicken, Blue Cheese Crumbles, Green Onions, Napoletana & Tortilla strips. Served with your choice of our homemade dressings.

Handcrafted Flippin’ Hazy Beer Cheese dip with bites of our original pizza dough breadsticks.

2 Giant Meatballs nestled on creamy polenta and topped with housemade meat sauce and mozzarella and parmesan cheeses. Includes choice of 1 Side.

Crispy chicken wings tossed with your choice of savory sauce and served with blue cheese or ranch dressing

Two giant meatballs, bursting with cheese, wrapped in pizza dough and fried til golden brown, served with marinara

Handcrafted Flippin’ Hazy Beer Cheese dip with bites of our original pizza dough breadsticks.

Pizza dough breadsticks baked golden brown with your choice of butter, pizza sauce or ranch dressing

Pizza dough twisted with fresh basil pesto and asiago.

There's nothing regular about this basket of perfectly crisp fries.

Toasted sourdough topped with fresh diced tomatoes, garlic, basil and olive oil.

Sautéed Shrimp with homemade Alfredo sauce poured over toasted sourdough

Smothered seasoned SIDEWINDERSTM fries OR garlic bread with bacon, blue cheese crumbles, green onions, and buffalo sauce

Smothered seasoned SIDEWINDERSTM fries OR garlic bread with bacon, blue cheese crumbles, green onions, and buffalo sauce

Two GIANT Meatballs with Meat Sauce & Mozzarella

Sourdough covered with garlic butter, oregano, paprika and mozzarella, melted to perfection.

Grated mozzarella, salami, course black pepper, hard-boiled egg, beets, carrots, tomato and red onion, piled high on iceberg lettuce.

Fresh romaine lettuce, sourdough croutons and shredded Parmesan tossed with our Caesar dressing.

Freshly grilled sliced chicken breast, thick-cut pepper bacon, blue cheese crumbles, hard-boiled egg, sliced avocados and marinated tomatoes on a bed of romaine, iceberg and spinach.

Blue cheese crumbles, think-cut pepper bacon, marinated tomatoes and blue cheese dressing on top of crisp iceburg lettuce. Served with fresh focaccia.

Unleash your creativity! Choose traditional toppings, specialty toppings or even 1/2 combos to create your dream pizza.

Load up on this homemade original with layers of the good stuff: dry salami, pepperoni, cotto salami, sausage and bacon.

Full of all things good: salami, pepperoni, cotto salami, mushrooms, Italian sausage, chopped garlic and our homemade pizza sauce.

Piled high with everything: salami, pepperoni, cotto salami, italian sausage, mushroom, onions, bell peppers, black olives, chopped garlic and our homemade pizza sauce.

Bar-be-que delight: chicken breast, pepper bacon, white cheddar, jalapenos and crispy fried onions on BBQ sauce.

Olive oil, roasted garlic sauce, grilled chicken, caramelized onions, parsley

Aloha vibes: Canadian bacon, sweet pineapple and out homemade pizza sauce.

Ranch, spinach, artichoke hearts, napoletana, garlic, mushrooms

Mushrooms, bell peppers, onions, olives and garlic

(Nap-oh-le-tah-na) Tomatoes marinated with olive oil, basil, garlic, salt & pepper topped with Mozzarella

Meat combo: our classic ricotta cheese calzone stuffed with salami, pepperoni and cotto salami.

Mushrooms, bell peppers, onions, olives, tomatoes, ricotta, topped with pizza sauce, mozzarella and garlic

Make it yours: start with a classic riotta cheese calzone and add up to five pizza toppings.

Good Old Fashioned house made lasagna, done my Noni’s way

Mushrooms, marinated tomatoes, and green onions, tossed in creamy Alfredo sauce

House made pulled chicken breast mixed with Alfredo, mushrooms and red onions

Pasta stuffed with beef, ham & prosciutto in our creamy pesto sauce.

Four cheese pasta smothered with our homemade marinara sauce

Our Noni’s recipe since 1959: giant homemade meatball over spaghetti

Who can resist perfectly fried chicken breast with house made marinara topped with melted provolone, with a side of fettuccine alfredo.

Your choice of grilled chicken breast or 1/2 lb local R&R ground beef patty with sauteed mushrooms and garlic (add sauteed seasonal veggies +2)

Mouth-watering Tri-Tip on toasted sourdough spread with garlic butter, au jus on the side

Chicken & Bacon with Roasted Tomatoes, onion, mayo, Italian dressing on focaccia

Chicken & Bacon with Roasted Tomatoes, onion, mayo, Italian dressing on focaccia

Sliced turkey, mozz, avocado, with Italian dressing, mayo, onions, tomato on focaccia. Available hot or cold

Deep fried chicken breast topped with marinara, provolone, caramelized onions on a toasted sourdough roll spread with garlic butter

With bacon, onion rings white cheddar cheese, and Wicked Whiskey Sauce, on a pretzel bun

1/2 lb local R&R ground beef patty topped with 1000, mayo and grilled onions

All-beef hot dog with mozz wrapped in homemade pizza dough

Oreo cookie crust topped with Jamoca Almond Fudge ice cream, fudge sauce, slivered almonds and whipped cream.

A giant chocolate chip cookie served with a big scoop of vanilla ice cream and topped with plenty of rich chocolate sauce.

A sweet italian fried pastry dusted with powdered sugar, shaved chocolate, and a sweet chocolate hazelnut sauce for dipping.

A thick, fudgy brownie served with a big scoop of vanilla ice cream and topped with plenty of rich chocolate sauce.

A delicious moist cake with walnuts and pineapple.