A rich and creamy cake made with cream cheese, lemon juice and zest, and wild blueberries. Garnished with a house-made mixed berry compote, house-made citrus glaze, and whipped cream.

A thick layer of fudge covered with caramel sauce and creamy cheesecake, garnished with chopped pecans. All wrapped in a graham cracker crust.

A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache. Garnished with whipped cream, caramel sauce, Ghirardelli chocolate, and Fortunato cacao nibs.

Made from layered croissant dough, this is a delicious twist on a classic favorite. Deep-fried to golden brown makes for a flaky outside and airy inside. Tossed in cinnamon-sugar and drizzled with a house-made citrus glaze. Served with your choice of caramel sauce or Ghirardelli chocolate sauce.

A light and airy cake made from shredded phyllo pastry, Greek yogurt, and sweetened orange pulp. Garnished with sweetened orange slices, a house-made citrus glaze, fresh orange zest, and Ghirardelli chocolate.