Charlie's Still on Main 525 North Main Street Suite 200
Chilled Cajun Shrimp & Crispy Cucumbers GF
Cajun shrimp served chilled over crispy cucumber slices with cilantro-lime aioli and red pepper puree
Corn Fritters V
Scallion, fire-roasted red pepper and smoked cheddar.
Creole Catfish Bites
Catfish bites fried in a Creole crispy cornmeal breading, served with Cajun remoulade.
Fried Green Tomatoes V
Southern Fried Chicken Wings
Jumbo Flats n’ Drummies southern fried, served with chicken gravy and “hot honey”
Still Deviled Eggs GF
Sitting atop a pickle slice, with bacon jam and smoked paprika.
Still Gravy Fries
House seasoned fries smothered in our chicken gravy topped with shredded smoked gouda and chopped scallion.
Roasted Apple Salad GF
Mixed greens tossed with Granny Smith and Red Delicious apples, candied pecans, smoked gouda, and red onion tossed with roasted apple vinaigrette.
Side - Caesar Salad GF
Side - The Still House Salad GF
Side - Mixed greens, smoked gouda, diced tomato, and red onion
Southwestern Salad GF
Mixed greens with black bean, corn, diced tomato, red onion, avocado, with your choice of bourbon bacon ranch or our new BBQ ranch dressing.
The Still House Salad GF
Entree - Mixed greens, smoked gouda, diced tomato, and red onion
Traditional Caesar Salad GF
Fresh romaine lettuce with house Caesar dressing and shaved Parmesan.
16 oz Bone-In Ribeye GF
Flame-grilled rib-eye served with a choice of 2 sides, and House zip sauce.
6 oz Petit Filet GF
Flame-grilled petit filet served with a choice of 2 sides, and House zip sauce.
Bayou Hunters Chicken
Pan-sauteed chicken cutlets tossed with crushed tomato, basil, garlic, onions, red peppers, mushrooms and white wine over linguini pasta.
BBQ Rib Dinner
Half-slab of St. Louis ribs, dry-rubbed and sauced with our Still Woodford Reserve BBQ sauce, served with seasoned fries and cole slaw.
Bourbon Maple Salmon GF
Served with a choice of two sides.
Chicken N’ Waffles
House made Belgian waffle stacked with fried chicken and served with house bourbon syrup.
Country Fried Steak
Our Chicken-fried Steak smothered in chicken gravy and sautéed onions, served with smashed potatoes, Kentucky Skillet corn and cornbread.
House Mac N’ Cheese V
Made with traditional mac noodles and our house cheese blend, served with a side of corn bread. Add grilled, blackened or fried chicken for $5. Add BBQ pulled pork for $4.
Mac On Main
An iron skillet layered with bacon jam, Still House Mac n’ Cheese, and chopped pork belly.
Owensboro Pork Shank Burgoo
Classic Kentucky Burgoo Stew made with tomato, corn, cabbage, celery, diced potato, okra, onion, and a
Smothered Fried Chicken
Our Still fried chicken smothered in grilled onions and chicken gravy over mashed potatoes and a side of cornbread.
Still Jambalaya GF
Classic Creole Jambalaya with shrimp, pulled chicken and Andouille sausage.
Still Shrimp N’ Grits GF
House made Smoked Cheddar Grits with diced red pepper and scallion, topped with grilled shrimp.
Walleye And Fries
Fried walleye with house seasoned fries and cole slaw.
BBQ Pulled Pork Sandwich
Slow roasted pulled pork, tossed in House BBQ sauce, topped with cole slaw on brioche.
Black Bean Bourbon BBQ Burger
Our Chipotle Black Bean Burger topped with sautéed onions, fire-roasted roma tomatoes and Feta cheese, drizzled with our house Bourbon BBQ Ranch.
Black N’ Bleu
8 oz blackened burger topped with bacon, melted bleu cheese, lettuce and tomato.
Classic Shrimp Po’ Boy
Lightly fried shrimp topped with shredded lettuce, tomato, roasted red pepper puree, pickle and Cajun remoulade.
Nashville Hot Chicken
Fried chicken breast tossed with our Nashville hot chicken sauce and topped with cole slaw, smoked gouda cheese and pickle slices.
The Kentucky Hot Brown
The Derby tradition lives here! Roasted turkey topped with bacon and roasted Roma tomatoes over Texas toast, smothered in Mornay sauce and oven-finished.
8 oz burger served with lettuce, tomato, onion and your choice of smoked gouda, smoked cheddar, American, or crumbled bleu.
The Still Burger
8 oz burger topped with pork belly, bacon, smoked cheddar and smoked gouda cheeses, fried egg and bacon jam, served with House zip sauce.
The Still Fried Chicken
Fried chicken breast with smoked gouda, pickle chips, bacon, and Cajun remoulade.
The Veggie Stack V
Grilled portabella, fire-roasted red pepper, avocado, grilled red onion, goat cheese smear and arugula tossed with honey-balsamic dressing on toasted ciabatta.
Served warm with House whip
Kentucky Butter Cake
Topped with powdered sugar and House whip.
Kentucky Derby Pie
Classic Southern pecan pie with chocolate chips, House whip and chocolate drizzle.
Still Luxardo Bourbon Torte
Decadent flourless chocolate torte drizzled with Luxardo cherry juice and topped with bourbon-soaked Luxardo cherries.