Charlie's Still on Main 525 North Main Street Suite 200

Cajun shrimp served chilled over crispy cucumber slices with cilantro-lime aioli and red pepper puree

Scallion, fire-roasted red pepper and smoked cheddar.

Catfish bites fried in a Creole crispy cornmeal breading, served with Cajun remoulade.

Jumbo Flats n’ Drummies southern fried, served with chicken gravy and “hot honey”

Sitting atop a pickle slice, with bacon jam and smoked paprika.

House seasoned fries smothered in our chicken gravy topped with shredded smoked gouda and chopped scallion.

Mixed greens tossed with Granny Smith and Red Delicious apples, candied pecans, smoked gouda, and red onion tossed with roasted apple vinaigrette.

Side - Mixed greens, smoked gouda, diced tomato, and red onion

Mixed greens with black bean, corn, diced tomato, red onion, avocado, with your choice of bourbon bacon ranch or our new BBQ ranch dressing.

Entree - Mixed greens, smoked gouda, diced tomato, and red onion

Fresh romaine lettuce with house Caesar dressing and shaved Parmesan.

Flame-grilled rib-eye served with a choice of 2 sides, and House zip sauce.

Flame-grilled petit filet served with a choice of 2 sides, and House zip sauce.

Pan-sauteed chicken cutlets tossed with crushed tomato, basil, garlic, onions, red peppers, mushrooms and white wine over linguini pasta.

Half-slab of St. Louis ribs, dry-rubbed and sauced with our Still Woodford Reserve BBQ sauce, served with seasoned fries and cole slaw.

Served with a choice of two sides.

House made Belgian waffle stacked with fried chicken and served with house bourbon syrup.

Our Chicken-fried Steak smothered in chicken gravy and sautéed onions, served with smashed potatoes, Kentucky Skillet corn and cornbread.

Made with traditional mac noodles and our house cheese blend, served with a side of corn bread. Add grilled, blackened or fried chicken for $5. Add BBQ pulled pork for $4.

An iron skillet layered with bacon jam, Still House Mac n’ Cheese, and chopped pork belly.

Classic Kentucky Burgoo Stew made with tomato, corn, cabbage, celery, diced potato, okra, onion, and a

Our Still fried chicken smothered in grilled onions and chicken gravy over mashed potatoes and a side of cornbread.

Classic Creole Jambalaya with shrimp, pulled chicken and Andouille sausage.

House made Smoked Cheddar Grits with diced red pepper and scallion, topped with grilled shrimp.

Fried walleye with house seasoned fries and cole slaw.

Slow roasted pulled pork, tossed in House BBQ sauce, topped with cole slaw on brioche.

Our Chipotle Black Bean Burger topped with sautéed onions, fire-roasted roma tomatoes and Feta cheese, drizzled with our house Bourbon BBQ Ranch.

8 oz blackened burger topped with bacon, melted bleu cheese, lettuce and tomato.

Lightly fried shrimp topped with shredded lettuce, tomato, roasted red pepper puree, pickle and Cajun remoulade.

Fried chicken breast tossed with our Nashville hot chicken sauce and topped with cole slaw, smoked gouda cheese and pickle slices.

The Derby tradition lives here! Roasted turkey topped with bacon and roasted Roma tomatoes over Texas toast, smothered in Mornay sauce and oven-finished.

8 oz burger served with lettuce, tomato, onion and your choice of smoked gouda, smoked cheddar, American, or crumbled bleu.

8 oz burger topped with pork belly, bacon, smoked cheddar and smoked gouda cheeses, fried egg and bacon jam, served with House zip sauce.

Fried chicken breast with smoked gouda, pickle chips, bacon, and Cajun remoulade.

Grilled portabella, fire-roasted red pepper, avocado, grilled red onion, goat cheese smear and arugula tossed with honey-balsamic dressing on toasted ciabatta.

Served warm with House whip

Topped with powdered sugar and House whip.

Classic Southern pecan pie with chocolate chips, House whip and chocolate drizzle.