A buttery, flaky, golden pastry is filled with ground beef infused with Island spices. Bite into layers of flavor as the savory filling tantalizes your palate with hints of garlic, onion, and scotch bonnet pepper

A buttery, flaky, golden pastry is filled with ground beef infused with Island spices. Bite into layers of flavor as the savory filling tantalizes your palate with hints of garlic, onion, and scotch bonnet pepper

A buttery, flaky, golden pastry is filled with ground beef infused with Island spices. Bite into layers of flavor as the savory filling tantalizes your palate with hints of garlic, onion, and scotch bonnet pepper

Codfish fritters are crispy, savory bites made from salted cod mixed with a seasoned batter, then fried until golden. They’re crunchy on the outside, soft on the inside, and often flavored with herbs, onions, and spices.

Succulent wings tossed in chef Wayne's smokey and spicy jerk sauce

Crispy golden wonton wrappers filled with a savory mixture of ackee, Jamaica's national fruit, combined with seasoned saltfish, onions, and tri-color bell peppers. Fried to perfection, these bite-sized appetizers offer a delicious crunch on the outside and authentic Jamaican flavors on the inside.

The barbecue fried chicken meal features crispy, golden-fried chicken tossed in smoky, sweet barbecue sauce, served hot, juicy, and full of bold, mouthwatering flavor.

Tender chicken marinated in authentic Jamaican herbs and spices, then browned and slow-simmered in a rich, savory gravy with carrots and potatoes.

A blend of spices with Jamaican curry, tender boned in chicken, potatoes, and carrots simmered to develop a bold, flavorful dish

Tender goat meat slow-simmered in rich Jamaican curry spices with fresh herbs and aromatics, cooked down until perfectly soft and bursting with bold island flavor.

Succulent shrimp simmered in a rich Jamaican curry sauce infused with authentic island spices, carrots, and potatoes. Bursting with bold flavor and just the right amount of warmth, this savory dish is a delicious seafood twist on a Jamaican classic.

Seasonal vegetable and butter beans cooked with creamy curry coconut sauce

Filet snapper season in traditional seasoning and dusted in flour, fried to perfection, topped with sweet and spicy pickled onions, carrots, and bell peppers

Jerk chicken is marinated in homemade jerk seasonings, creating a sweet and spicy flavor. Tantalizing grilled & smokey char gives a dynamic flavor cooked to perfection

Braised tender oxtails are cooked with carrots, potatoes, and broad beans

Bow tie pasta tossed in a creamy coconut sauce with a touch of jerk spice, bell peppers, and topped with Parmesan cheese

Choose any two of our island favorites: jerk chicken, curry chicken, curry goat, tender oxtail, or escovitch red snapper—slow-cooked, boldly seasoned, and packed with authentic Jamaican flavor.

Filet snapper season in traditional seasoning and dusted in flour, fried to perfection, topped with sweet and spicy pickled onions, carrots, and bell peppers

A thick 5 oz cookie made with rich brown butter and loaded with dark and milk chocolate chips. Crispy edges, soft center, and deep caramelized flavor in every bite.

A thick 5 oz cookie packed with creamy white chocolate chips and crunchy Nilla cookie bits. Soft, sweet, and bursting with classic banana pudding flavor in every bite.

Please specify which one when ordering online