Chef Point Colleyville 5220 TX-121, Colleyville, TX 76034

Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.

Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon

Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection.

Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.

Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.

Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.

Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.

Signature waffle fries topped with Chef's Cajun Seasoning.

New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

Garden fresh spring mix topped with tomatoes and onions.

Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

Spring mix topped with tomatoes and onions.

Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.

Sautéed, lettuce, tomatoes, onions, and Cajun mayo.

Grilled chicken with lettuce, tomatoes, onions, and mayo.

With lettuce, tomatoes, onions, mustard, and mayo

Chicken tenders marinated and seasoned with secret sauces and spices, deep fried and served with your choice of freedom fries, roasted potatoes, or house-made mashed potatoes.

Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.

Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.

Tender oxtail cooked in traditional spicy African red sauce, and served with coconut rice.

Tender chicken lightly sautéed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.

Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.

Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.

A blend of Chef’s Asiago sauce, and our house-made garlic butter.

Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.

Sautéed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.

Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.

Served with sauteed mixed vegetables & potatoes

Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes

Served with sauteed mixed vegetables & potatoes

Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.

Lightly sautéed with tomatoes, and onions in creamy Asiago sauce. Served over angel hair pasta.

Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.

Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.

Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.

Hand-battered chicken tenders. Served with “no-spice” waffle fries.

Ballerina pasta smothered in Chef's blend of cheeses.

Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.

Made fresh daily and smothered in our own hot cognac sauce.

Topped with homemade whipped cream and fresh key lime.