Featured Items
Theire
$15.00
Dibbi Chicken
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
$12.00
Dibbi Lamb
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
$15.00
Monday Lunch
Mafe Yapp
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
$12.00
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00
C'bon
Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.
$12.00
Tuesday Lunch
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
$12.00OUT OF STOCK
thiou carry yap
Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
$12.00OUT OF STOCKThiebou diuenne white
$12.00OUT OF STOCK
Wednesday Lunch
Theibou Guinaar
Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
$12.00OUT OF STOCK
Saka Saka
Cassava leaf steamed with lamb and palm oil and served with white rice
$12.00OUT OF STOCKDomoda yapp
Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice
$12.00OUT OF STOCKtheibou dieune white
$12.00OUT OF STOCK
Thursday Lunch
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
$12.00OUT OF STOCK
thiou carry Guinaar
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
$12.00OUT OF STOCKTheibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00
Friday Lunch
Paella
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives
$12.00OUT OF STOCKSoupou Kandja
Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.
$12.00OUT OF STOCKThiebou diuenne white
$12.00OUT OF STOCK
Saturday Lunch
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
$12.00OUT OF STOCK
Yassa Guinaar
Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.
$12.00OUT OF STOCK
Sunday Lunch
thiou diw tir
Marinated tilapia cooked stewed in onions and shrimp served with white rice.
$12.00OUT OF STOCKthiebou dieunnee white
Marinated tilapia(half) fried and cooked with palm oil, onion sauce, carrot, and potatoes and served on a bed of white rice.
$12.00OUT OF STOCK
kaldou
Dried fish cooked with tomato sauce, black eyed peas, and jollof rice served with carrot, yuca, eggplant, and cabbage.
$12.00OUT OF STOCK
thiebou keithiakh
Lamb cooked with tomato paste and jollof rice, served with carrot, yuca, eggplant, and cabbage.
$12.00
yassa yap
Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together
$12.00OUT OF STOCKthiebou yapp red
Tomato paste, peanut powder, kéthiakh cured fish, mollusks, lamb and rice cooked all together
$12.00OUT OF STOCKThiebou diuenne white
$12.00OUT OF STOCK
Dinner
Dibbi Lamb
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
$15.00Dibbi Chicken
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
$12.00Dibbi Mix
$15.00
Poisson Grille
Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
$16.00
Whole Chicken
Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
$15.00
Poulet Grille
Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
$14.00
Brochette Beef
Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
$17.00Brochette Chicken
Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
$14.00
Michiou
Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
$20.00
Poulet Pani
Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
$17.00Red Snapper
$20.00Touffé
Lamb cooked with onion sauce, peas, and potatoes.
$15.00Soup
$15.00Theire
$15.00Ndambe
$15.00OUT OF STOCK
Sides
Hot Sauce
$0.50Beugeuth
$1.00BBQ Sauce
$0.50Small Sauce
$0.50Fresh Onions
$3.00Cooked Onion Sauce
$3.00Neme Sauce
$0.50
Couscous
Small grains steamed with mixed vegetables and topped with cooked onion sauce
$3.00
Vermicelli
Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
$3.00Salad
$3.00Fries
$3.00
White Rice
$3.00
Djollof Rice
Seasoned fried rice
$4.00
Plantain
Fried banana plantains
$3.00
Atieke
$4.00White Sauce
$0.50Fufu
$5.00Lemon half
$0.50Potato salad
$3.00Large theire
$5.00Mayo
$0.50Idjatou's kani
$10.99athieke sauce
Large White Rice
$5.00
DD/UBR/GH Menu
DD Dinner (Copy)
Dibbi Lamb
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
$15.00Dibbi Chicken
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
$12.00Poisson Grille
Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
$16.00Whole Chicken
Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
$15.00Poulet Grille
Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
$14.00Brochette Beef
Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
$17.00Brochette Chicken
Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
$14.00Michiou
Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
$20.00Poulet Pani
Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
$17.00
Chawarma
Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
$8.00Sandwich
French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
$10.00
Grilled Sandwich
Grilled french bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
$12.00
thieré tamkharit
Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous
$20.00OUT OF STOCKredsnapper
$20.00thiéré
$15.00soupe
$15.00OUT OF STOCK
Apps (Copy)
Neme
Senegalo-vietnamese style spring roll (Minimum order of 4)
$1.25
Fataya Beef
Beef patties cooked with tomato sauce (Minimum order of 4)
$1.25
Fataya Fish
Fish patties cooked with tomato sauce (Minimum order of 4)
$1.25
Neme (4) (ALT WAY TO ORDER, CHECK BEFORE GO LIVE)
Senegalo-vietnamese style spring roll
$5.00OUT OF STOCK
Sides (Copy)
Hot Sauce
$0.50Beugeuth
$1.00BBQ Sauce
$0.50Small Sauce
$0.50Fresh Onions
$3.00Cooked Onion Sauce
$3.00Neme Sauce
$0.50Couscous
Small grains steamed with mixed vegetables and topped with cooked onion sauce
$3.00Vermicelli
Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
$3.00Salad
$3.00Fries
$3.00White Rice
$3.00Djollof Rice
Seasoned fried rice
$4.00Plantain
Fried banana plantains
$3.00Atieke
$4.00Fufu
$5.00Atieke sauce
$2.00
Monday Lunch (Copy)
Mafe Yapp
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
$12.00Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00C'bon
Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.
$12.00
Tuesday Lunch (Copy)
Theibou Diuenne white
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00OUT OF STOCKTheibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
$12.00OUT OF STOCKthiou carry yap
Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
$12.00OUT OF STOCK
Wednesday Lunch (Copy)
Theibou Guinaar
Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
$12.00OUT OF STOCKTheibou Diuenne white
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00OUT OF STOCKSaka Saka
Cassava leaf steamed with lamb and palm oil and served with white rice
$12.00OUT OF STOCKDomoda yapp
Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice
$12.00OUT OF STOCKDomoda Boulette
$12.00OUT OF STOCK
Thursday Lunch (Copy)
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
$12.00OUT OF STOCKthiou carry Guinaar
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
$12.00OUT OF STOCKTheibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00
Friday Lunch (Copy)
Theibou Diuenne white
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00OUT OF STOCKPaella
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives
$12.00OUT OF STOCKSoupou Kandja
Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.
$12.00OUT OF STOCK
Saturday Lunch (Copy)
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
$12.00Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
$12.00OUT OF STOCKYassa Guinaar
Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.
$12.00OUT OF STOCK
Sunday Lunch (Copy)
thiou diw tir
Marinated tilapia cooked stewed in onions and shrimp served with white rice.
$12.00OUT OF STOCKthiebou dieunnee white
Marinated tilapia(half) fried and cooked with palm oil, onion sauce, carrot, and potatoes and served on a bed of white rice.
$12.00OUT OF STOCKkaldou
Dried fish cooked with tomato sauce, black eyed peas, and jollof rice served with carrot, yuca, eggplant, and cabbage.
$12.00OUT OF STOCKthiebou keithiakh
Lamb cooked with tomato paste and jollof rice, served with carrot, yuca, eggplant, and cabbage.
$12.00yassa yap
Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together
$12.00OUT OF STOCKthiebou yapp red
Tomato paste, peanut powder, kéthiakh cured fish, mollusks, lamb and rice cooked all together
$12.00OUT OF STOCK
