Simple and refreshing--fresh iceberg lettuce and tomatoes with your choice of our homemade italian or french dressing.

Crisp romaine, croutons, Romano, and bacon with creamy caesar dressing.

Iceberg + romaine lettuce, tomato, green pepper, onion, black olives, red cabbage, croutons and feta cheese with our homemade italian dressing.

Iceberg lettuce with salami, capicollo, mozzarella, pepperoncini, croutons, onions, tomatoes, red cabbage and black olives. Served with our homemade italian dressing.

Large portion of caesar salad, topped with our signature breaded chicken breast.

Italy's famous chicken egg drop soup enhanced with endive, pastina and Romano cheese.

Breaded cheese ravioli, served with your choice of tomato or piccante sauce for dipping.

Juicy battered mushrooms, deep fried until golden brown and served with a delightful dip.

Fried ravioli and battered mushrooms, served with dip. Great starter to share!

Blend of diced tomatoes, garlic, herbs and spices, baked on our famous garlic bread.

For those who can't decide: Half bruschetta, half garlic cheese bread.

With black olives.

Half goat cheese bruschetta, half garlic cheese bread.

Half feta bruschetta, half garlic cheese bread.

Relentless sheets of pasta, mozzarella, and a rich meat sauce.

Relentless sheets of pasta, mozzarella, and a rich meat sauce.

Seasoned ground beef and pork inside a large pasta tube, smothered in meat sauce and baked mozzarella.

Seasoned ground beef and pork inside a large pasta tube, smothered in meat sauce and baked mozzarella.

Rigatoni pasta in an enticing mushroom meat sauce, paired with a meatball and baked under a blanket of mozzarella.

Rigatoni pasta in an enticing mushroom meat sauce, paired with 2 meatballs and baked under a blanket of mozzarella.

Breaded veal cutlet and spaghetti with mushroom + green pepper meat sauce, all under melted mozzarella.

2 breaded veal cutlets and spaghetti with mushroom + green pepper meat sauce, all under melted mozzarella.

Breaded veal cutlet and linguine in a spicy green + hot pepper tomato sauce.

Breaded slices of eggplant with rigatoni in your choice of tomato, meat, or piccante sauce and baked with mozzarella cheese.

One meat-filled cannelloni, snuggled beside one cheesey spinach manicotti, baked with mozzarella and your choice of tomato, meat, or piccante sauce.

Breaded chicken breast and spaghetti with spicy green + hot pepper tomato sauce.

Breaded chicken breast and rigatoni under meat sauce and melted mozzarella.

Breaded chicken breast under tomato sauce next to penne alfredo, all baked under mozzarella.

Breaded chicken breast and fettuccine under our famous alfredo sauce.

Penne pasta with your choice of our homemade tomato or spicy piccante sauce, baked with mozzarella on top.

Penne pasta with your choice of our homemade tomato or spicy piccante sauce, baked with mozzarella on top.

Traditional Italian potato and flour dumplings.

Traditional Italian potato and flour dumplings.

Filled with seasoned beef

Filled with seasoned beef

Filled with ricotta

Filled with ricotta

Can't decide between cheese or meat? why not both?

Can't decide between cheese or meat? why not both?

Filled with seasoned beef

Filled with seasoned beef

Linguine pasta with baby clams simmered in tomato sauce.

Linguine pasta with baby clams simmered in tomato sauce.

Seasoned ricotta cheese and spinach in a large pasta tube.

Seasoned ricotta cheese and spinach in a large pasta tube.

A classic. Not too thick, not too thin. topped generously with pizza sauce, mozzarella, and your choice of toppings, cooked until golden and crisp. (8 slices, serves 2-3)

This crust is thick all the way through the entire base of the pizza, not just the edge. It's like fresh-baked bread under delicious pizza sauce and mozzarella. (8 slices, serves 3-4)

This crust is thick all the way through the entire base of the pizza, not just the edge. It's like fresh-baked bread under delicious pizza sauce and mozzarella. (12 slices, serves 4-5)

6" stuffed pizza with your choice of 3 toppings (excludes roast beef--It'sa no fit).

The one we're famous for. This decadent pie is loaded with sauce, toppings, and a boat-load of our signature cheese blend. Sealed with a thin layer of dough and sauce on top. Please be patient, this master pizza takes 30 minutes to cook! (6 slices, serves 2-3 [trust us!])

The one we're famous for. This decadent pie is loaded with sauce, toppings, and a boat-load of our signature cheese blend. Sealed with a thin layer of dough and sauce on top. Please be patient, this master pizza takes 30 minutes to cook! (10 slices, serves 4-5 [trust us!])

Like the classic, only thinner. This pizza is best with light toppings. (8 slices, serves 2-3)

Like the classic, only thinner. This pizza is best with light toppings. (12 slices, serves 3-4)

A classic. Not too thick, not too thin. topped generously with pizza sauce, mozzarella, and your choice of toppings, cooked until golden and crisp. (12 slices, serves 3-4)

Our own invention, brought to you from Chicago. An open-faced submarine dressed with garlic butter, topped with our housemade pizza sauce, mozzarella, and your choice of toppings.

With our sensational homemade meatballs and meat sauce.

Two links of our authentic Italian sausage, topped with meat sauce.

Made in house!

Made in house!

Homemade cheesecake topped with cherries

Homemade chocolate marble cheesecake topped with cherries

An Italian classic, with a twist. Layers of delicate mascarpone custard and lady fingers soaked in espresso and rum on a chocolate cookie crumb base.