Tender, thinly sliced steak topped with fresh tomato, creamy avocado, and our homemade mayonnaise, served on fresh homemade, bromate-free bread.

Crispy, golden Chilean-style empanadas made with handmade dough and filled with traditional pino: seasoned steak, onions, hard-boiled egg, and an olive, then fried to perfection.

Traditional Chilean fried pastry made with soft, fluffy handmade sweet dough, generously filled with smooth pastry cream (crema pastelera) and finished with a dusting of powdered sugar. A beloved Chilean classic, especially enjoyed at once.