Sliced beef charcuterie and tofu skin in Sichuan peppercorns and chili oil.

Tender steamed chicken served with a flavorful chili sauce, offering a perfect balance of heat and savoriness.

Sliced cucumbers in a Sichuan-style sour, spicy, and sweet sauce.

Woodear mushroom in our house-made special sweet and sour sauce.

Beijing favorite with a unique savory soy-chili dip.

Steamed dumplings stuffed with pork and bathed in chili sauce.

A traditional Sichuan dish consists of a spicy sauce, chili oil, Sichuan pepper, minced pork, and scallions, served over noodles.

Soup-filled Shanghai street snack served with vinegar and ginger.

Brown sauce. Woodear mushrooms, asparagus, garlic, and green & red peppers. Traditional seasoning that combines a variety of flavors such as savory, sweet, sour, and spicy.

Brown sauce. Peanuts, asparagus, and green & red peppers.

Brown sauce. Cabbage, leeks, and green peppers. Popular cooking technique in Sichuan cuisine where the meat is first simmered, then sliced thinly and stir-fried with a combination of ingredients.

Brown sauce. Green onions and onions.

Brown sauce. Onions and green onions.

Brown sauce. Broccoli and garlic.

Brown sauce. Green beans.

White sauce. Bok choy. GLUTEN FREE.

White sauce (except for beef). Light and refreshing stir-fry; perfect for the health-conscious. GLUTEN FREE (except for beef).

Brown sauce. Broccoli, snow peas, asparagus, and carrots.

Crispy chunks tossed in a sweet, spicy, and tangy sauce.

Crispy chunks tossed in a sweet, spicy, and tangy sauce.

GLUTEN FREE.

Brown sauce. Broccoli, carrots, snow peas, mushroom, and green & red peppers.

Brown sauce. Snow peas and green & red peppers.

Onions and peppers. Stir-fried with aromatic cumin seasoning; known for its bold and fragrant flavors. GLUTEN FREE.

Brown sauce. Light and flavorful dish with crisp celery and tender bean curd.

Brown sauce. Chicken, beef, shrimp, broccoli, carrots, snow peas, mushroom, and cabbage.

Brown sauce. Woodear mushrooms, cabbage, mushrooms, and green onions. Served with four pancakes and plum sauce.

GLUTEN FREE.

Bite-size, crispy and dark meat chicken in dry peppers. GLUTEN FREE.

Marinated chicken thigh pieces in a dry spicy seasoning.

GLUTEN FREE.

Riblets glazed with plum sauce and sprinkled with sesame.

Cabbage, bean/garlic sprouts, and tofu skin are poached in a spicy broth infused with chili oil and Sichuan peppercorns.

Pickled cabbage, duck blood, intestine, tofu, and garlic sprouts. GLUTEN FREE.

Duck blood, tripe, luncheon meat, flounder fish, intestine, bean sprouts, and dry tofu, all bathed in spicy chili sauce.

Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, woodear mushroom, seaweed knot, and onions.

Flounder fish, tofu, celery, soy, green onions, and cilantro. GLUTEN FREE.

Flounder fish, cabbage, bean/garlic sprouts, and celery.

Flounder fish, tofu, vermicelli, and sansho cooked with Sichuan style sour soup. GLUTEN FREE.

Flounder fish, pickled cabbage, vermicelli, enoki mushroom, tofu skin, bean sprouts, celery, and lotus root. GLUTEN FREE.

Traditional Sichuan vegetarian dish. Fresh green beans stir-fried with chopped pickled cabbage.

Spicy, numbing, and crispy cauliflower seasoned with Sichuan peppercorns and chili for an irresistible flavor.

Tender slices of eggplant stewed in garlic, broadbean paste, and soy sauce.

White sauce. Lightly stir-fried greens with chewy tofu skin. GLUTEN FREE.

GLUTEN FREE.

Silken tofu bathed in broadbean paste, soy, chili, and black bean sauce.

White sauce. Tofu, tomato, cabbage, snow peas, asparagus, broccoli, carrots, mushroom, and bok choy. GLUTEN FREE.

Egg scramble with tofu skin, celery, and green & red peppers.

White sauce. Snow peas, carrots, lotus roots, and mushrooms. GLUTEN FREE.

GLUTEN FREE.

Dry peppers and Sichuan peppercorns stir-fried with cabbage. GLUTEN FREE.

Thin rice noodle.

Includes chicken, beef, and shrimp. GLUTEN FREE.

Bacon, pickled cabbage, and millet chili.

Rice vermicelli noodles seasoned with curry powder and stir fried with chicken and shrimp. GLUTEN FREE.

Wide, flat rice noodles stir-fried with bean sprouts and onions.

GLUTEN FREE.

GLUTEN FREE.

GLUTEN FREE.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Sliced cucumbers in a Sichuan-style sour, spicy, and sweet sauce.

Brown sauce. Woodear mushrooms, asparagus, garlic, and green & red peppers. Traditional seasoning that combines a variety of flavors such as savory, sweet, sour, and spicy.

Brown sauce. Peanuts, asparagus, and green & red peppers.

Brown sauce. Cabbage, leeks, and green peppers. Popular cooking technique in Sichuan cuisine where the meat is first simmered, then sliced thinly and stir-fried with a combination of ingredients.

Brown sauce. Green onions and onions.

Brown sauce. Broccoli and garlic.

Brown sauce. Green beans.

White sauce. Bok choy. GLUTEN FREE.

White sauce (except for beef). Light and refreshing stir-fry; perfect for the health-conscious. GLUTEN FREE.

Brown sauce. Broccoli, snow peas, asparagus, and carrots.

Crispy chunks tossed in a sweet, spicy, and tangy sauce.

Crispy chunks tossed in a sweet, spicy, and tangy sauce.

GLUTEN FREE.

Brown sauce. Broccoli, carrots, snow peas, mushroom, and green & red peppers.

Brown sauce. Light and flavorful dish with crisp celery and tender bean curd.

Onions and peppers. Stir-fried with aromatic cumin seasoning; known for its bold and fragrant flavors.

Brown sauce. Chicken, beef, shrimp, broccoli, carrots, snow peas, mushroom, and cabbage.

Bite-size, crispy and dark meat chicken in dry peppers. GLUTEN FREE.

GLUTEN FREE.

Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, woodear mushroom, seaweed knot, and onions.

Cabbage, bean/garlic sprouts, and tofu skin are poached in a spicy broth infused with chili oil and Sichuan peppercorns.

Pickled cabbage, duck blood, intestine, tofu, and garlic sprouts. GLUTEN FREE.

Duck blood, tripe, luncheon meat, flounder fish, intestine, bean sprouts, and dry tofu, all bathed in spicy chili sauce.

Flounder fish, tofu, celery, soy, green onions, and cilantro. GLUTEN FREE.

Flounder fish, cabbage, bean/garlic sprouts, and celery.

Flounder fish, tofu, vermicelli, and sansho cooked with Sichuan style sour soup. GLUTEN FREE.

Flounder fish, pickled cabbage, vermicelli, enoki mushroom, tofu skin, bean sprouts, celery, and lotus root. GLUTEN FREE.

Traditional Sichuan vegetarian dish. Fresh green beans stir-fried with chopped pickled cabbage.

Spicy, numbing, and crispy cauliflower seasoned with Sichuan peppercorns and chili for an irresistible flavor.

Tender slices of eggplant stewed in garlic, broadbean paste, and soy sauce.

White sauce. Lightly stir-fried greens with chewy tofu skin. GLUTEN FREE.

GLUTEN FREE.

Silken tofu bathed in broadbean paste, soy, chili, and black bean sauce.

White sauce. Tofu, tomato, cabbage, snow peas, asparagus, broccoli, carrots, mushroom, and bok choy. GLUTEN FREE.

Egg scramble with tofu skin, celery, and green & red peppers.

White sauce. Snow peas, carrots, lotus roots, and mushrooms. GLUTEN FREE.

GLUTEN FREE.

Dry peppers and Sichuan peppercorns stir-fried with cabbage. GLUTEN FREE.

Includes chicken, beef, and shrimp. GLUTEN FREE.

Bacon, pickled cabbage, and millet chili.

Thin rice noodle.

Rice vermicelli noodles seasoned with curry powder and stir fried with chicken and shrimp. GLUTEN FREE.

GLUTEN FREE.

GLUTEN FREE.

GLUTEN FREE.