Chimayo Stone Fired Kitchen 862 Main Ave

Fresh-baked daily and served with chipotle-honey butter.

Roasted jalapenos, corn, tres queso, chipotle-honey butter cooked in a cast iron skillet.

House-made with fresh avocados, tomatoes, red onion, cilantro, and lime.

A blend of 4 cheeses, roasted green chiles, and red pepper sauce, served with flour tortillas & local Zia tortilla chips.

Seasonal soup, see seasonal items menu.

Romaine, jicama, cornbread crumble, toasted pepitas and parmesan tossed in a creamy cilantro dressing.

Mixed greens, butternut squash, dates, spiced pecans, bacon, coriander-lime vinaigrette, apple, cambozola blue cheese.

Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, & balsamic vinaigrette.

Baby romaine wedge, egg, cherry tomatoes, bacon, and house-made Danish blue cheese dressing.

Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri sauce, and choice of potato wedges or kale-jicama slaw. **Gluten free optional.

House-ground beef, aged white cheddar, brioche bun, guajillo aioli, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request. **Gluten free optional.

House-made risotto/black bean/panko/roasted vegetable patty, avocado crema, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request.

Shaved prime rib served on a hoagie roll with caramelized onions, aged cheddar, horseradish crema, au jus, and your choice of potato wedges or kale-jicama slaw.

With kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, on two flour tortillas and a side of saffron rice and black beans. **Gluten free optional.

Marinated chicken breast with peppers and onions on flour tortillas, guacamole, pico de gallo, and sour cream, with a side of saffron rice and black beans. **Gluten free optional.

Braised pork shoulder with pico de gallo, queso fresco, & avocado slices on corn tortillas, served with saffron rice & black beans.

Please see seasonal items menu for today's sandwich.

A personal-sized pizza with tomato sauce, mozzarella, provolone, basil, accompanied by your choice of a house salad or kale-jicama slaw. (Add pepperoni for a classic favorite!) **Gluten free crust available.

A personal-sized pizza with gourmet mushrooms, caramelized onions, garlic oil, Italian Fontina & Taleggio cheeses, and black truffle salt, accompanied by your choice of a house salad or kale-jicama slaw. **Gluten free crust available.

A personal-sized pizza with house-made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun-dried tomatoes, mozzarella and provolone cheeses, accompanied by your choice of a house salad or kale-jicama slaw. **Gluten free crust available.

A personal-sized pizza with tomato sauce, house-made sausage, pepperoni, mozzarella-provolone, caramelized onions, and roasted peppers, accompanied by your choice of a house salad or kale-jicama slaw. (For a simple pepperoni pizza, choose the Margherita pizza and add pepperoni.) **Gluten free crust available.

Flaky, buttery pastry with seasonal pie filling and ground almonds* baked in a cast iron skillet with a scoop of vanilla ice cream. (See seasonal items menu.) *Contains nuts.

Served with strawberry-rhubarb coulis.

A rich chocolate sponge cake filled with warm, molten chocolate ganache, and served with vanilla ice cream.

A rich, flourless chocolate cake served with a scoop of vanilla ice cream & an almond garnish.