A simple dish that's served with a sprinkle of salt and pepper. Also comes with green onions on the side. Flavorful, tender, and an izakaya favorite.

French fries topped with melted cheese, ground beef served with a side of spicy mayo.

This is a deep fried enoki mushroom dish served with a dipping sauce of either spicy mayo or basil pesto sauce!

A nice and refreshing pickled cucumber salad containing rice vinegar, sugar, and soy sauce then topped with sesame seeds.

A Japanese favorite. Sauteed shrimp and broccoli drizzled with Japanese mayonnaise. It's so good we made an okonomiyaki dish with it!

Soy beans boiled, then served with a sprinkle of salt.

Recommended with Wasabi Salt or Yuzu Salt.

Fried Japanese Oysters with a dipping sauce on the side. This flavorful dip is a mixture of Kewpie mayo and Citrus Ponzu. This is recommended with Wasabi Salt or Yuzu Salt as well!

Common side dish that goes great with drinks or just by itself. Served with garlic say sauce.

We love shrimp, garlic, and butter. We think you will too, especially after you try this dish!

A classic izakaya dish lightly seasoned with soy sauce that is excellent as a stand-alone appetizer, but goes especially well with a refreshing beer!

Chicken and pork mixed Japanese dumplings. Gyoza is usually paired with soy sauce or ponzu sauce, but we'ved prepared a special yuzu pepper sauce for a more refreshing taste.

Deep fried boneless chicken with side of sliced cabbage and Japanese mayo. This is recommended with Wasabi Salt or Yuzu Salt.

Chicken karaage topped with a ton of green onions, ponzu sauce, and Japanese mayo.

Spicy pork sausage served with a side of grain mustard! This pairs well with a draft Sapporo beer!

Crisp cabbage topped with dashi, sesame oil and spicy mayo.

Fried octopus balls with spicy caviar sauce, seaweed, and green onions.

Deep fried octopus balls with tanota sauce, mayo, bonito flakes, and green seaweed powder.

Fried octopus balls with wasabi mayo, tanota sauce, seaweed, and wasabi flakes.

Crisp cabbage topped with dashi, sesame oil, and mayo.

This is our savory home made beef curry with udon topped with pickled daikon radish.

Hiroshima style tsukemen is a dipping style ramen dish. This dish contains mix salad, boiled cabbage, tomatoes, noodles, and grilled beef that has been marinated in Chinchikurin's special marinade. The cold dipping broth contains a flavor of bonito and shoyu that is topped with sesame seeds and a mixture of spices.

Our Mentaiko Creamy Udon is a must try! Comes with mentaiko(cod fish roe), grilled shrimp, and green onions! Make it a seafood sensation by adding grilled squid as well!

This Hiroshima style Tan Tan Men is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili string.

Tan Tan Ramen combines spicy ground pork, green onion, noodles and chicken broth. Noodles are tangled with spicy and sesame flavors. This is soup noodle style tan tan men.

Fragrant, savory beef curry that is full of delectable flavors and spice. We use a low-and-slow stovetop to cook and season the curry to lock in all the flavors. This is served with a side of red pickles.

Deep fried chicken served on a bed of rice and cabbage. Topped with Japanese mayo, green onions, red ginger and a lemon slice.

This is our classic okonomiyaki topped with sauteed shrimp and broccoli, then drizzled with Japanese mayo.

Our Buldak Chicken Okonomiyaki is for spice lovers. The noodles are coated in buldak sauce topped with cheese and corn inside. The base of this one is ground chicken and then on top of it all comes with our Chicken Karaage coated in buldak sauce, green onions and spicy mayo.

This signature dish of Chinchikurin in Hiroshima. A local favorite that does not have pork or bean sprouts. It comes with ground beef beef known as "shoburiyaki" which adds a deeper depth of flavor and texture.

Corn cheese mayo is the newest edition to our menu! This has corn, cheese, mayo torched and melted on top for a smokey taste with ground chicken inside to hone all the flavorful goodness.

Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive.

Squid lovers unite! This is has our traditional ingredients inside with squid on top!

This is out gluten free option! It is just like a regular cabbage okonomiyaki except there is rice instead of noodles and rice paper instead of a flour batter layer. This is a filling and delicious meal and we recommend this one with kimchi and melted cheese inside.

For spicy food lovers, we torch green onions with spicy chili oil and spicy mayo to make it a hot burning flavor that melts in your mouth. This also includes Jalapeno inside.

Basil and cheese have become one of the most popular toppings for Okonomiyaki. The intoxicating aroma of basil, cheese, and okonomiyaki sauce are a trio that can't be denied.

This is your standard Hiroshima style okonomiyaki (this is the base for most of our okonomiyaki) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking!

Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (flattened squid that is deep fried) inside and topped off with green onions.

If seafood were to have a party, it would be inside this dish. Squid, shrimp and green onions on top creates another popular dish in Hiroshima.

Our Texas Okonomiyaki is a classic okonomiyaki inside; however it is topped with a sweet & tangy BBQ sauce, pulled pork, pickles, and fried onions!

It's a Japanese noodle stir-fry dish with pork, cabbage, and with a savory sauce.

Vegan style okonomiyaki that has no egg and no meat. Make it extra with some of our many choices of toppings!