Chinta Thai 157 Franklin street

Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.

Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.

Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce

Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk

Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce

Fried chive pancakes

Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili

Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish

Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce

Fried tofu, taro, and sweet potato, served with homemade sweet chili sauce and peanut crumble

Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, scallion, and glass noodle topped with fried garlic and white pepper powder in ginger broth.

Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.

Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.

Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.

Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.

Beef short rib stewed in massaman curry with potato, carrot, onion, cinnamon, and star anise

Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.

Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn

Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.

Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.

Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.

Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce

Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).

Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.

Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.

Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice.

Crab meat, scallion, and fried egg, mixed with fried rice.

Thai chili, string bean, onion, jalapeno, bell pepper, and basil. A vegan option is available.

Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder. A vegan option is available.

Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with fried garlic. A vegan option is available.

Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.

Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.

Chili, onion, jalapeno, bell pepper, basil, and fried egg, mixed with rice.

Chinese broccoli, onion, tomato, and fried egg, mixed with rice. A vegan option is available.

Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.

Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil.

Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.

Cucumber, red cabbage, basil, green mango, carrot, rice noodle, mint, and mixed greens, wrapped with a steamed rice sheet, served with Chinta dressing

2 sunny side up eggs, ground pork, sausage, served with toasted bread.

Infused with pandan, served with coconut whipped cream, banana and coconut syrup.

choice of scrambled, sunny side up, or over easy, served with mixed greens, cherry tomato and sweet potato fries