Chive Sea Bar & Lounge 4 W Broughton St

Chicken fried with sweet chili jam & mixed with vegetables, served with a side of white rice

Pan-seared snapper filet over risotto mixed with asparagus, edamame, grape tomatoes, drizzled with red curry

Grilled salmon on bed of organic spring mix, mixed fruit and avocado, drizzled with miso ginger dressing

Hand-picked dungeness & blue crab, sherry (gluten free)

Grilled chicken wing stuffed with hand picked Dungeness & Blue crab

Assorted fresh fruit, avocado, sesame seed on top of seaweed salad, minced mint & cilantro

Roasted garlic, fennel, turmeric, yellow curry, cream, white wine

Thinly sliced & pan-seared, served with ponzu sauce, cucumber, seaweed salad

Mother of crab cake, fried green tomato

Pan-seared served over orzo past with red curry sauce

Grassfed beef, served over vegetables

Plump grilled shrimp over crisp romaine lettuce, served with our house Caesar dressing

Organic avocado, cherry tomato, lightly grilled shrimp, served with organic spring mix with house dressing

Chicken fried with sweet chili jam & mixed with vegetables, served with a side of white rice

Pan-seared snapper filet over risotto mixed with asparagus, edamame, grape tomatoes, drizzled with red curry

Grilled salmon on bed of organic spring mix, mixed fruit and avocado, drizzled with miso ginger dressing

Seared sushi grade tuna on top of arugula, tomato, and fresh fruits topped with miso ginger dressing