Chive Sea Bar & Lounge 4 W Broughton St
Featured Items
- CRISPY CHICKEN
Chicken fried with sweet chili jam & mixed with vegetables, served with a side of white rice
$15.00 - SNAPPER RISOTTO
Pan-seared snapper filet over risotto mixed with asparagus, edamame, grape tomatoes, drizzled with red curry
$18.00 - SALMON SALAD
Grilled salmon on bed of organic spring mix, mixed fruit and avocado, drizzled with miso ginger dressing
$18.00
APPETIZERS
- VEGGIE SPRING ROLLS$12.00
- SHE CRAB SOUP
Hand-picked dungeness & blue crab, sherry (gluten free)
$17.00 - STUFFED CHICKEN WING APP
Grilled chicken wing stuffed with hand picked Dungeness & Blue crab
$18.00 - TUNA CEVICHE
Assorted fresh fruit, avocado, sesame seed on top of seaweed salad, minced mint & cilantro
$18.00 - CHIVE MUSSELS
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine
$21.00 - BEEF CARPACCIO
Thinly sliced & pan-seared, served with ponzu sauce, cucumber, seaweed salad
$17.00
ENTREES
- CRAB CAKE
Mother of crab cake, fried green tomato
$32.00 - CHILEAN SEA BASS
Pan-seared served over orzo past with red curry sauce
$42.00 - REG FILET MIGNON
Grassfed beef, served over vegetables
$47.00 - SHRIMP CAESER SALAD
Plump grilled shrimp over crisp romaine lettuce, served with our house Caesar dressing
$15.00 - SHRIMP AND AVOCADO SALAD
Organic avocado, cherry tomato, lightly grilled shrimp, served with organic spring mix with house dressing
$17.50 - CRISPY CHICKEN
Chicken fried with sweet chili jam & mixed with vegetables, served with a side of white rice
$15.00 - SNAPPER RISOTTO
Pan-seared snapper filet over risotto mixed with asparagus, edamame, grape tomatoes, drizzled with red curry
$18.00 - SALMON SALAD
Grilled salmon on bed of organic spring mix, mixed fruit and avocado, drizzled with miso ginger dressing
$18.00 - AHI TUNA SALAD
Seared sushi grade tuna on top of arugula, tomato, and fresh fruits topped with miso ginger dressing
$18.00