our signature bisque made with lump crab meat, Old Bay sprinkle

Caramelized onions, provolone, swiss, and a dijonnaise.

Fried Eastern Shore Selects

Garlic confit, preserved lemon, sweety drop peppers, braised pork belly, jumbo lump crab, toasted breadcrumbs.

1/2 pound platter- Eastern Shore Selects, french fries, slaw, hush puppies, lemon, and cocktail sauce.

12oz ribeye & grilled shrimp skewer.

Zucchini, squash, onion, peppers, pesto, marinara, served with linguini.