Thick sliced batter dipped challah French toast made with organic eggs, with peach compote, vanilla cream cheese, raisins, organic maple syrup, dusted with cinnamon.

Gluten-free blue corn blueberry pancakes topped with sweet brown sugar piñon sauce, toasted pine nuts

Plain buttermilk pancakes with organic flour and 100% pure organic syrup.

Feta cheese, tomatoes, Kalamata olive, red onion and fresh cucumber

Organic eggs, Swiss cheese, mushrooms, shallots, bechamel sauce, chives, smashers, toast

Cured Nova Scotia salmon, red onions, chives, dill cream cheese, capers, smashers, toast

Warm quiche with spinach and feta cheese plus a salad of organic baby greens with roasted garlic balsamic vinaigrette dressing.

Two organic eggs any style, breakfast smashers, toast and your choice of house made green chile sausage, applewood smoked bacon, veggie bacon, veggie sausage, or thick cut ham.

The quintessential Mexican breakfast, locally crafted tortilla strips sautéed in red chile, topped with two organic eggs, queso fresco, avocado, lettuce, tomatoes, sour cream, cotija cheese, organic Yucatan style black beans

Organic scrambled eggs, local corn tortillas, local Monterey Jack cheese, Serrano chiles, onions, tomatoes and fire roasted ancho chile salsa, served with organic Yucatan black beans, cotija cheese and cilantro over corn tortillas.

Two organic eggs any style, house made red or green chile, and local Monterey Jack cheese on fresh local corn tortillas served with Yucatan black beans and crema.

Organic scrambled eggs, fire roasted poblano chiles, cheddar cheese, red onion, cilantro in flour tortillas with organic Yucatan black beans, cotija cheese, fire roasted ancho salsa, and sour cream.

Organic eggs, asadero and monterey jack cheeses, potatoes, peppers, onions, red or green chile, flour tortilla, sour cream.

Two organic eggs any style with Swiss cheese, chipotle aioli, fresh arugula, and your choice of protein on sourdough with breakfast smashers.

Organic eggs, Asadero and Monterey Jack cheese, onions, poblano peppers, corn, mushrooms topped with tomatoes, arugula, avocado, and cilantro

Marinated tofu, fire roasted poblano chiles, baby spinach, tomatoes, red onions, chipotle chile, roasted garlic and cilantro served with Yucatan black beans and breakfast smashers.