Chomp Warren

Rosemary cider sweet potato fries, cheese curds, ham country gravy

Sage orange fried chicken topped with crispy rice patty and stir fry aioli

Pork and beef smash patty, muenster cheese, cranberry habanero bbq sauce, and onion rings on toasted challah

Rosemary cider sweet potato fries, cheese curds, ham country gravy

8 dry-rubbed chicken wings tossed in your choice of sauce.

8 pieces of southern fried chicken covered in your choice of sauce

Crispy malt vinegar bacon fat brussels, gorgonzola dolce and garlic dijonnaise

Black garlic and truffle seasoned waffle fries, grated parmesan, white truffle aioli, herbs

Fried house mac and cheese smothered in bacon parmesan cheese sauce, prosciutto, pecorino, cracked black pepper, and herbs

Fried calamari tossed in garlic butter and topped with garlic cherry pepper aioli and lemon

Quinoa and tajin tossed crispy brussels sprouts, avocado, and street corn pico covered with grated cotija

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots, bacon bits, shaved Parmesan, and garlic butter croutons

Sage orange fried chicken topped with crispy rice patty and stir fry aioli

BBQ hot honey dipped fried chicken, jalapeno cream cheese, Alabama white bbq sauce, house pickles on toasted challah bun

Garlic butter fried chicken, pepperoni spread, hot honey, basil aioli

Crispy korean fried chicken, kewpie mayo, cucumber cabbage sesame slaw

Balsamic glazed grilled chicken, bacon, lemon basil arugula, tomato, burrata, balsamic garlic aioli

Garlic dill seasoned fried chicken, ranch, pickles, tomato, shredded lettuce

Shaved ribeye, provolone, rosemary melted onions, garlic peppercorn sauce, toasted sourdough

Southern fried chicken, dill garlic waffle fries, pickles, American cheese, Chomp fil-a sauce, lettuce on toasted challah bun

Beer battered cod, chopped cabbage slaw, French fries, house tartar, Portuguese aioli

Pork and beef smash patty, muenster cheese, cranberry habanero bbq sauce, and onion rings on toasted challah

Our signature burger, smoked gouda, bacon, Chomp sauce, lettuce, tomato, house pickles, on toasted challah bun

Smash patty, American cheese, house pickles, chopped white onion, Chomp sauce, on toasted challah bun

Smash patty, cheddar cheese, cheddar brisket hash, korean bbq sauce, crispy fried onions

Gouda smash burger with lemon herb slaw, harissa aioli and halloumi cheese

Cheddar smash burger with mushroom duxelle, truffle chips and white truffle aioli

Burger, bacon, provolone and rosemary melted onions with shrettuce, tomato, doritos and bodega sauce on a toasted hoagie

Smash patty, pepper jack cheese, smoky aioli, bbq sauce, crispy onion strings and pickled jalapeños on toasted sourdough

Smash patty with cheddar cheese on toasted challah bun

A plain smash patty on toasted challah bun

Smash patty with cheddar cheese.

A plain smash patty burger

southern fried chicken bites served with choice of side

southern style fried chicken breast on toasted challah bun

Melted American & Cheddar cheese, served on sourdough

Field greens, rye croutons, shaved red onion, dijon vinaigrette

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots. Parmesan peppercorn bacon bits, shaved Parmesan, and garlic butter croutons

Bacon parmesan mac and cheese

crispy fried brussels sprouts seasoned with salt and pepper

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth -- barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops -- Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. Mixed culture fermentation in stainless steel, dry hopped, and naturally conditioned through bottle/keg refermentation. Green glass. 4.5% abv. We're happy to start the new year and our second decade of brewing with a new beer deeply rooted in the principles and processes we hold dear!

Mature JK SPON aged in Cognac barrels, in collaboration with Rare Barrel (Berkeley, California). Phaenomena is a 100% spontaneously fermented beer aged in Cognac barrels! The beer itself took a meandering path to release. It was originally brewed in 2016 when our friends Jay Goodwin and Alex Wallash came to visit us. After a few years of maturation, we weren't thrilled with the results, so we decided to try again. Ultimately, the beer we finally blended this spring is one we're quite proud of and are excited for you to try. Our brewing team gets notes of white pepper, Cognac, caramel apple, Crème Brûlée, and bicycle tire. 7.4% abv.

We're pleased to introduce the latest in our line of Texas citrus farmhouse ales -- Provenance Blood Orange & Tangerine! For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the TX citrus with a Ekuanot, Loral, and Sabro dry hop. 6.3% abv. Our brewing team gets notes of fresh-squeezed orange juice, Sprite Tropical Remix, orange marmalade, and orange/raisin bread.

Agnus Dei is our spontaneously fermented Berliner Messe pale wheat ale that sings of time and the overripe. This 2018 harvest edition was refermented with NY Late Harvest Vidal Blanc grape juice in Pineau des Charentes puncheons and matured in those barrels for a year and half sous voile.

White Autumn Sangria : Sauvignon Blanc, cider, brandy, spiced pear liquor, cinnamon simple, topped with ginger ale

white hat with Chomp patch

Burger script

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