CHOP'D

Tempura fried chicken on a bacon brioche bun, topped with spicy honey and honey butter

Shaved ribeye, gruyere cheese, sautéed mushrooms & onions, served on a soft ciabatta bun

Fried chicken bites tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato, celery and ranch dressing.

1. Shrimp with chili aioli, 2. Oven dried tomatoes, bacon, & lime crema, 3. Roasted corn, cilantro, tomato, & feta

Golden friend wontons filled with marinated skirt steak, house cabbage mix, shredded carrot and chihuahua cheese with a jalapeno aioli dipping sauce.

Straight from Ellsworth Co-Op Creamery in Wisconsin. Battered, fried, and squeaky. Served with a side of marinara sauce and khaos sauce

Creamy crab dip topped with goat cheese & baked. Served with wonton chips & grilled pitas

Red pepper hummus & avocado hummus. Served with grilled pita bread

Using only the best meats, these delicious meatballs are slow roasted and topped with our homemade red sauce and parmesan cheese served with toasted crostinis.

Fresh made tortilla chips covered in queso cheese, roasted sirloin, black olives, tomatoes, pickled jalapenos, pineapple relish and green onion.

Pretzel bites smothered white queso, bacon, and garnished with green onions

Sushi grade yellowfin tuna tossed in housemade poke sauce, stacked atop fresh avocado, cucumbers and edamame topped with quick pickled cucumber, carrot & fresno chilies served over a mango coulis drizzle. Served with crispy wonton chips.

Whipped Ricotta, honey, thyme, black pepper, and sea salt served with garlic crostini for dipping.

Delicate couscous sauteed with roasted butternut squash, asparagus, kale and grilled chicken. Drizzled with lemon garlic oil, finished with pickled red onion and micro greens.

Orange rubbed Salmon over Edamame, Cucumber & Jalapeno on a bed of Jasmine Rice. Topped with ginger Teriyaki, Avocado, Sesame Seeds & Poke Aioli. Garnished with green onion.

Poached chilled Shrimp dressed with Poke Sauce, topped with Edamame, Cucumber & Jalapeno on a bed of Jasmine Rice. Finished with Avocado, Sesame Seeds & Khaos Sauce. Garnished with green onion.

Yellowfin tuna tossed in our poke sauce & served over edamame, cucumber & jalapeno on a bed of jasmine rice with avocado, sesame seeds & poke aioli. Garnished with green onion.

Beef patty topped with cheddar cheese and crispy bacon with a merlot butter bun. Served with lettuce, tomato, onion and pickle. ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

Oven dried tomatoes, mixed greens, brie ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

8oz. patty topped with your choice of cheese. Served with lettuce, tomato, onion and pickle.***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

Bacon onion jam, mixed greens, & bacon blue cheese spread ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

One 8oz. patty smothered in ghost pepper cheese, topped with chorizo jalapeno poppers and mixed greens. Finished with spicy avocado spread. ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

6oz. hand formed impossible patty with sriracha tahini sauce. Served on a vegan bun.

8oz. patty topped with sauteed mushrooms, signature port glaze, swiss cheese, mixed greens & crispy onions. ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

Fresh chicken, shrimp, sausage, and diced tomatoes all served over brown rice. (There are no modifications for this item except "No Shrimp")

Blackened honey glazed salmon served with herb roasted potatoes, brown rice, and our signature creamy avocado yogurt green goddess sauce.

Blackened Mahi Mahi topped with pineapple relish and a jalapeno lime crema served over fluffy cilantro jasmine rice.

Linguini noodles with roasted garlic, tomatoes, spinach and grilled chicken tossed in a pesto cream sauce garnished with fresh basil and parmesan cheese.

Linguini noodles tossed in a spicy vodka tomato sauce topped with grilled chicken, fresh basil, and parmesan cheese.

1/4LB. of tail on shrimp, sauteed in a savory-buttery scampi sauce, tossed into perfectly cooked linguini noodles. Finished with fresh parsley and parmesan cheese.

White & BBQ sauce base topped with mozzarella, cheddar, smoked chicken & red onion, garnished with green onion.

Red sauce base with a choice of 2: choose from pepperoni, Italian sausage, bacon, black olives, onions, and peppers

Red sauce base with shredded mozzarella and parmesan cheese.

Red sauce base with chorizo, chicken, roasted jalapenos, pickled onions & cotija cheese. Drizzled with jefe sauce and garnished with cilantro.

Olive oil base topped with shaved ribeye, blistered peppers and onions, fresno chiles, & finished with a chimichurri drizzle.

Garlic parmesan sauce base with banana peppers, roasted tomatoes, spinach, red onion & goat cheese.

Chopped mix greens, diced tomatoes, roasted red pepper, cucumber, banana peppers, hard-boiled egg, blue cheese crumbles, bacon, and noodles. Garnished with pickled onions.

Chopped romaine and iceberg, tossed in elote sauce, roasted corn, cotija cheese, and tomatoes. Topped with tortilla strips and green onion.

Baby spinach tossed in house balsamic-cranberry dressing. Topped with candied walnuts, dried cranberries, chopped pig candy, goat cheese & pickled onions.

Shredded kale tossed in house caesar dressing. Topped with parmesan, tomatoes & pickled onions.

Mixed greens, shredded carrots, red cabbage, edamame, mandarin oranges, and sesame seeds. Tossed in carrot ginger dressing and topped with wonton strips.

Grilled chicken topped with melted provolone, red onion, lettuce, and extra virgin olive oil

Blackened chicken breast over lettuce & tomato topped with provolone, crispy bacon and avocado ranch served on ciabatta bread.

Fried chicken bites tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato, celery and ranch dressing.

9oz. of filet medallions, seared & served over bacon onion jam & topped with sweet mayo. Served on three garlic buttered sliders. (Comes Medium - Medium Well)

Tempura fried chicken on a bacon brioche bun, topped with spicy honey and honey butter

Wagyu meatballs smothered in house marinara, melted provolone and giardiniera on a soft ciabatta.

Breaded chicken breast stacked on stacks of pickles, and drizzled with house made khaos sauce

House corned beef, 1001 island dressing, smoked onion bacon kraut, swiss cheese on thick marble rye bread

Shaved ribeye, gruyere cheese, sautéed mushrooms & onions, served on a soft ciabatta bun

Oven roasted in a balsamic glaze.

Fried and tossed in sweet chili sauce.

Sliced potato, thyme, garlic, parmesan, provolone & bechamel sauce.

Ranch spiced house made kettle chips

Tossed in steakhouse seasoning.

Red potatoes with garlic butter, salt & pepper.

Mixed greens, diced tomato, red pepper, bacon, diced cucumber, & noodles

Mashed sweet potatoes with honey and cinnamon.

Tossed in Smokey Memphis Grit.

14oz. Frenched pork chop with sweet potato mashed & garlic green beans. Smothered in bourbon honey sauce with grilled peaches.

18oz. Hand cut ribeye grilled to perfection topped with Chop'd steakhouse butter, served with cheesy chop'd potatoes and balsamic asparagus.

12oz. Hand cut NY strip perfectly grilled, topped with Chop'd steakhouse butter, served with sweet chili brussel sprouts and garlic smashed potatoes.

8oz. sirloin grilled perfectly topped with Chop'd steakhouse butter, served with garlic green beans and garlic smashed potatoes.

27oz. Tomahawk ribeye, served with brussel sprouts & cheesy chop’d potatoes. Topped with garlic butter

10oz. of breaded boneless chicken wings. Served with your choice of dipping sauce

Half (5oz) & Half (5oz) of our 10oz breaded boneless chicken wings. Served with your choice of dipping sauce

8 Bone-in chicken wings. Served with your choice of dipping sauce

Half (4) & Half (4) of our 8 bone-in wings

Buttermilk Maple Cake and Brown Butter Buttercream, topped with Pig Candy Bacon. Vegetarian Option = NO BACON

Dulce De Leche Bread Pudding made with Bumbu Rum and Chocolate Chips. Topped with Vanilla Ice Cream and Butter Rum Sauce VEGETARIAN NOT VEGAN

Peach Cobbler on top of a Blondie Crust, served with Vanilla Ice Cream topped with a Caramel Drizzle. VEGETARIAN NOT VEGAN

1. Shrimp with chili aioli, 2. Oven dried tomatoes, bacon, & lime crema, 3. Roasted corn, cilantro, tomato, & feta

Golden friend wontons filled with marinated skirt steak, house cabbage mix, shredded carrot and chihuahua cheese with a jalapeno aioli dipping sauce.

Straight from Ellsworth Co-Op Creamery in Wisconsin. Battered, fried, and squeaky. Served with a side of marinara sauce and khaos sauce

Creamy crab dip topped with goat cheese & baked. Served with wonton chips & grilled pitas

Red pepper hummus & avocado hummus. Served with grilled pita bread

Using only the best meats, these delicious meatballs are slow roasted and topped with our homemade red sauce and parmesan cheese served with toasted crostinis.

Fresh made tortilla chips covered in queso cheese, roasted sirloin, black olives, tomatoes, pickled jalapenos, pineapple relish and green onion.

Pretzel bites smothered white queso, bacon, and garnished with green onions

Sushi grade yellowfin tuna tossed in housemade poke sauce, stacked atop fresh avocado, cucumbers and edamame topped with quick pickled cucumber, carrot & fresno chilies served over a mango coulis drizzle. Served with crispy wonton chips.

Whipped Ricotta, honey, thyme, black pepper, and sea salt served with garlic crostini for dipping.

10oz. of breaded boneless chicken wings. Served with your choice of dipping sauce

Half (5oz) & Half (5oz) of our 10oz breaded boneless chicken wings. Served with your choice of dipping sauce

8 Bone-in chicken wings. Served with your choice of dipping sauce

Half (4) & Half (4) of our 8 bone-in wings

Delicate couscous sauteed with roasted butternut squash, asparagus, kale and grilled chicken. Drizzled with lemon garlic oil, finished with pickled red onion and micro greens.

Orange rubbed Salmon over Edamame, Cucumber & Jalapeno on a bed of Jasmine Rice. Topped with ginger Teriyaki, Avocado, Sesame Seeds & Poke Aioli. Garnished with green onion.

Poached chilled Shrimp dressed with Poke Sauce, topped with Edamame, Cucumber & Jalapeno on a bed of Jasmine Rice. Finished with Avocado, Sesame Seeds & Khaos Sauce. Garnished with green onion.

Yellowfin tuna tossed in our poke sauce & served over edamame, cucumber & jalapeno on a bed of jasmine rice with avocado, sesame seeds & poke aioli. Garnished with green onion.

Fresh chicken, shrimp, sausage, and diced tomatoes all served over brown rice. (There are no modifications for this item except "No Shrimp")

Blackened honey glazed salmon served with herb roasted potatoes, brown rice, and our signature creamy avocado yogurt green goddess sauce.

Blackened Mahi Mahi topped with pineapple relish and a jalapeno lime crema served over fluffy cilantro jasmine rice.

14oz. Frenched pork chop with sweet potato mashed & garlic green beans. Smothered in bourbon honey sauce with grilled peaches.

18oz. Hand cut ribeye grilled to perfection topped with Chop'd steakhouse butter, served with cheesy chop'd potatoes and balsamic asparagus.

12oz. Hand cut NY strip perfectly grilled, topped with Chop'd steakhouse butter, served with sweet chili brussel sprouts and garlic smashed potatoes.

8oz. sirloin grilled perfectly topped with Chop'd steakhouse butter, served with garlic green beans and garlic smashed potatoes.

27oz. Tomahawk ribeye, served with brussel sprouts & cheesy chop’d potatoes. Topped with garlic butter

Linguini noodles with roasted garlic, tomatoes, spinach and grilled chicken tossed in a pesto cream sauce garnished with fresh basil and parmesan cheese.

Linguini noodles tossed in a spicy vodka tomato sauce topped with grilled chicken, fresh basil, and parmesan cheese.

1/4LB. of tail on shrimp, sauteed in a savory-buttery scampi sauce, tossed into perfectly cooked linguini noodles. Finished with fresh parsley and parmesan cheese.

Chopped mix greens, diced tomatoes, roasted red pepper, cucumber, banana peppers, hard-boiled egg, blue cheese crumbles, bacon, and noodles. Garnished with pickled onions.

Chopped romaine and iceberg, tossed in elote sauce, roasted corn, cotija cheese, and tomatoes. Topped with tortilla strips and green onion.

Baby spinach tossed in house balsamic-cranberry dressing. Topped with candied walnuts, dried cranberries, chopped pig candy, goat cheese & pickled onions.

Shredded kale tossed in house caesar dressing. Topped with parmesan, tomatoes & pickled onions.

Mixed greens, shredded carrots, red cabbage, edamame, mandarin oranges, and sesame seeds. Tossed in carrot ginger dressing and topped with wonton strips.

Grilled chicken topped with melted provolone, red onion, lettuce, and extra virgin olive oil

Blackened chicken breast over lettuce & tomato topped with provolone, crispy bacon and avocado ranch served on ciabatta bread.

Fried chicken bites tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato, celery and ranch dressing.

9oz. of filet medallions, seared & served over bacon onion jam & topped with sweet mayo. Served on three garlic buttered sliders. (Comes Medium - Medium Well)

Tempura fried chicken on a bacon brioche bun, topped with spicy honey and honey butter

Wagyu meatballs smothered in house marinara, melted provolone and giardiniera on a soft ciabatta.

Breaded chicken breast stacked on stacks of pickles, and drizzled with house made khaos sauce

House corned beef, 1001 island dressing, smoked onion bacon kraut, swiss cheese on thick marble rye bread

Shaved ribeye, gruyere cheese, sautéed mushrooms & onions, served on a soft ciabatta bun

Beef patty topped with cheddar cheese and crispy bacon with a merlot butter bun. Served with lettuce, tomato, onion and pickle. ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

Oven dried tomatoes, mixed greens, brie ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

8oz. patty topped with your choice of cheese. Served with lettuce, tomato, onion and pickle.***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

Bacon onion jam, mixed greens, & bacon blue cheese spread ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

One 8oz. patty smothered in ghost pepper cheese, topped with chorizo jalapeno poppers and mixed greens. Finished with spicy avocado spread. ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

6oz. hand formed impossible patty with sriracha tahini sauce. Served on a vegan bun.

8oz. patty topped with sauteed mushrooms, signature port glaze, swiss cheese, mixed greens & crispy onions. ***All burgers are cooked as Medium to Medium well as of now for takeout orders. If you would like a Well-done burger, please specify in the "Special Instructions"

White & BBQ sauce base topped with mozzarella, cheddar, smoked chicken & red onion, garnished with green onion.

Red sauce base with a choice of 2: choose from pepperoni, Italian sausage, bacon, black olives, onions, and peppers

Red sauce base with shredded mozzarella and parmesan cheese.

Red sauce base with chorizo, chicken, roasted jalapenos, pickled onions & cotija cheese. Drizzled with jefe sauce and garnished with cilantro.

Olive oil base topped with shaved ribeye, blistered peppers and onions, fresno chiles, & finished with a chimichurri drizzle.

Garlic parmesan sauce base with banana peppers, roasted tomatoes, spinach, red onion & goat cheese.

Ranch spiced house made kettle chips

Tossed in Smokey Memphis Grit.

Tossed in steakhouse seasoning.

Fried and tossed in sweet chili sauce.

Mixed greens, diced tomato, red pepper, bacon, diced cucumber, & noodles

Oven roasted in a balsamic glaze.

Sliced potato, thyme, garlic, parmesan, provolone & bechamel sauce.

Mashed sweet potatoes with honey and cinnamon.

Red potatoes with garlic butter, salt & pepper.