charred beef brisket ends, potato, cheddar, BBQ aioli

old bay & lemon poached, fresh horseradish cocktail sauce

chop sauce, horseradish crème fraîche, marinated sun-dried tomatoes

lemon herb cheese, crisp seasoned panko, red wine garlic aioli

tomato, carrots, mandoline cucumbers

field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt

romaine, shaved asiago blend, croutons, classic caesar dressing

house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing

spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette

shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli

​wagyu burger, aged cheddar, house-made bacon jam, toasted brioche

plant-based burger, lettuce, tomato, onion, toasted brioche

pork ribeye served at a chef’s medium well, garlic whipped mash, roasted mushrooms

grass fed Australian lamb, pistachio-mint gremolata, veal demi, garlic whipped mash, bacon-asiago brussels sprouts

gorgonzola cream sauce, roasted mushrooms, sweety peppers, grilled chicken

marinated sun-dried tomatoes, goat cheese, basil beurre blanc, capers, garlic whipped mash, bacon-asiago brussels sprouts

beef tenderloin topped with asparagus, crabmeat, bearnaise sauce, garlic whipped potatoes, roasted mushrooms

garlic whipped mash, roasted mushrooms, herb veal demi

sous vide free-range half duck, bigarade sauce, seasoned rice, seasonal vegetables

grouper filet topped with lump crab meat in a lemon-caper sauce

lobster stuffed ravioli, lemon cream sherry, wilted spinach, roasted tomato

fresh all natural pork, garlic whipped mash, asparagus, roasted fig glace

(wood-fired or blackened), seasoned rice, asparagus

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

marinated pork chop served at a chef’s medium well

16 oz angus bone-in ribeye. WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

served with fresh berries and whipped cream

warm brownie, vanilla ice cream, candied pecans, caramel sauce, whipped cream