Tuscan Kale with signature garlic parmesan dressing, pine nuts, and parmesan twill.

Arcadian mix greens, oven-roasted butternut squash, goat cheese crumble, and citrus vinaigrette.

8oz. wagyu beef burger, lettuce, tomato, and cheddar, served on soft brioche bun; served with fries.

8 oz grilled wagyu beef burger with white cheddar, caramelized onions, mushroom ragout, arugula, and Chophouse signature steak sauce on soft brioche bun; served with fries.

Peri Peri glazed and perfectly grilled tail on colossal shrimp served over white bean puree.

Sauteed mushrooms, shallots, and herbs served over creamy polenta with shaved parmesan.

Za’atar crusted, seared (crispy skin) salmon served over roasted sunchoke risotto and grilled lemon.

Sun-dried tomato, kale, cannellini beans.

Tuscan Kale with signature garlic parmesan dressing, pine nuts, and parmesan twill.

Arcadian mix greens, oven-roasted butternut squash, goat cheese crumble, and citrus vinaigrette.

An artisan blend of Fontina and white cheddar on grilled mayo buttered sourdough; served with fries. For a twist add Green Apple and Jalapeno slaw

Crispy pork belly bacon, white cheddar, romaine, tomato, and mayo on grilled sourdough; served with fries.

8 oz grilled wagyu beef burger with white cheddar, caramelized onions, mushroom ragout, arugula, and Chophouse signature steak sauce on soft brioche bun.

8oz. wagyu beef burger, agave & balsamic glazed pork belly bacon, arugula, and sherry vinegar mayonnaise on soft brioche bun.

8oz. wagyu beef burger, lettuce, tomato, and cheddar, served on soft brioche bun.

Bourbon-glazed chicken breast, white cheddar, crispy onion straws, arugula, on soft brioche bun.