Deep-fried pork spring roll served with sweet chili sauce

Deep-fried vegetable spring roll served with sweet chili sauce

Hearty & healthy! Mixed vegetable wrapped in a savory homemade crepe served with house special sauce and garnish with peanut

Deep fried tofu with crispy pork bits and onions served with sweet and spicy house sauce

1 pound chicken wings. Choose from the following flavor: salt & pepper, honey garlic or spicy

Fried rice with shrimp, chicken, egg, and mixed vegetable

Fried rice with chicken, egg, and mixed vegetable

Bagoong fried rice (shrimp paste fried rice) topped scrambled egg, onions and tomatoes

Cured sweet beef

Cured sweet pork

Filipino sweet style sausage

Deep-fried milk fish

Deep-fried whole chicken legs

Minced pork meat & chopped onion tossed in house seasoning

A Filipino noodle soup originated from Lapaz, Iloilo City. It contains egg noodles, pork meat, pork liver, pork cracklings and garnish with fried onions and green onions in a savory pork-beef broth

Chicken soup with egg noodle served with boiled egg and nappa cabbage

Pork dumplings in chicken broth and vegetables

Pancit molo balls (pork and shrimp dumpling) in chicken broth with shrimp and flat noodles served in a traditional chicken broth

Thick egg drop soup with egg noodles, shrimp, fish ball, chicken and vegetables (carrots and cabbage)

Chicken congee served with hard boiled egg, garnish with green onions and fried garlic

Pork innards congee served with hard boiled egg, garnished with green onions and fried garlic

Stir-fried vermicelli noodles with chicken and mixed vegetables

Stir-fried egg noodles with chicken, fish ball, shrimp and mixed vegetables

Stir fried mixed egg and vermicelli noodles with chicken and mixed vegetables

Stir-fried shanghai noodles with chicken, broccoli, carrot and peppers

Thick rice noodles in a mixed seafood sauce topped with pork rinds, fried garlic, green onions, and hard boiled egg

Stir-fried vegetable (broccoli, cauliflower, carrots, peppers, and young corn) with chicken

Mixed vegetables (long green beans, okra, squash, eggplant, bitter melon) stew with crispy pork bits flavored with shrimp paste

Taro leaves and shrimp paste cook in spicy coconut milk

Langka (jackfruit) stew in coconut milk with pork bits and spices

Deep-fried pork hock served with sweet vinegar sauce

Deep-fried pork belly served with liver sauce

Thinly sliced pork belly, peppers and carrots stir-fried in sweet and spicy house special sauce

Diced pork meat & onions tossed in house seasoning served with fresh egg in hot plate

Pork meat braised in vinegar, soy sauce, garlic and onions

Deed-fried pork belly cooked in peanut sauce with bok choy and green beans

Savory pork meat stew simmered in rich, spicy gravy of pigs blood, garlic, chilies, vinegar and spices

Pork stew cooked in chilies, peppers, shrimp paste and coconut milk

Pork stew, carrots, potatoes, bell peppers, tomatoes, raisins and relish in tomato sauce

Pork meat and innards stew with bell peppers

Diced pork lungs stew with carrots, bell peppers and radish

Pork meat cooked in shrimp paste with eggplant

Pork soup made with pork belly rib, sautéed and simmered in broth until tender with banana saba, potato, cabbage and sweet bell pepper

Deep-fried breaded chicken (8 pieces dark meat only)

Chicken braised in soy sauce, vinegar and spices

Chicken and pork braised in soy sauce, vinegar and spices

Chicken braised in tomato sauce with potatoes, carrots and peppers

Tilapia simmered in coconut milk, vinegar and spices with baby bok choy

Chopstix sweet and sour sauce

Boiled beef bone in shank, bok choy and snow peas in beef soup base

Beef bone in shank served in a hot plate covered with house special gravy sauce

Beef soup, potatoes, carrots and bok choy in beef soup base

Beef stew in tomato sauce, potatoes, carrots and bell pepper

Beef shank and tripe cooked in peanut sauce with bok choy and green beans

Filipino beef steak. Beef slices braised in a mixture of citrus, soy sauce, onions, and garlic

Popular Ilonggo beef soup with sour broth cooked with jackfruit and bok choy

Is a beef soup made with beef rib, sautéed and simmered in broth until tender with banana saba, sweet potato, cabbage and sweet bell pepper

Filipino braised beef cooked with different spices and tenderized to perfection