Christian’s By Wolffer Estate

Montauk bigeye tuna, avocado, tamari and ginger

Blue crab, carrot slaw, lemon aioli

herb & almond pesto, tomato confit, grilled bread

Locally-made Atlantic Mist bloomed rind cheese from Mecox Bay Dairy, grilled fruit, candied hazelnuts, grilled bread

Local-grown shishito peppers with sea salt and blackened lime

Mediterranean olives, garden herbs, lemon zest

Grilled sourdough, Vermont cultured butter, fleur de sel

Local corn, Napeague clams, coconut milk [Gluten Free, Dairy Free]

Balsam Farm baby kale, roasted south fork squash, smoked pecans, maple vinaigrette

boquerones, parmigiana, croutons

lemon, pumpkin seed oil, radish

Balsam Farm heirloom tomatoes, balsamic, feta cheese, basil

Shrimp, PEI mussels, local fish and clams, Wölffer Estate Pinot Gris, Pastis, tomato, grilled bread, lemon aioli

North Atlantic cod, lobster coconut broth, quinoa, roasted summer squash

Local-caught tuna, forbidden black rice, Amagansett-grown baby bok choy

Fresh cream, chardonnay, parsley

beef shoulder, Wölffer Cabernet Franc, tomato, parmigiano

Grilled 9 oz hanger steak, green peppercorn sauce, pommes frites

free range, organic

Prime beef, Vermont cheddar, brioche bun, onion confit, pommes frites

Grilled tofu, sweet tamarind, Balsam Farm rainbow chard, Amagansett-grown sweet potato purée [VEGAN]

Wood-oven roasted whole organic free-range chicken, Balsam Farm fingerlings, grilled green onion

Grilled bone-in one and a half pound ribeye steak, roasted Balsam Farm fingerling potatoes, braised Balsam Farm asparagus. Wölffer Estate Red Bordelaise sauce

9 oz bone-in Colorado lamb loin chop, saffron risotto, artichoke heart, mint oil

Wood-oven roasted, whole Gulf of Mexico 2 lb red snapper. Served head- and tail-on with herbes de provence, tomato reduction

Grilled sourdough, Vermont cultured butter, fleur de sel

Balsam Farm new potatoes, peppercorn butter

New York state maple, extra virgin olive oil [VEGAN]

Fall mushroom medley roasted in our wood-burning oven

Amagansett-grown rainbow swiss chard

Just for kiddos, grilled chicken cutlet + french fries

tomato sauce, extra virgin olive oil

Just for kiddos, a side of fries

organic cacao, raw cane sugar. [GLUTEN FREE]

Fresh lime, meringue

Sponge cake, sweet milk, butter cream

Locally-made Atlantic Mist bloomed rind cheese from Mecox Bay Dairy, grilled fruit, candied hazelnuts, grilled bread

Local-caught tuna, avocado, cucumber, sesame

Blue crab croquettes, carrot slaw, aioli

herb & almond pesto, tomato confit, grilled bread

Local-grown shishito peppers with sea salt and blackened lime

Balsam Farm baby kale, roasted south fork squash, smoked pecans, maple vinaigrette

boquerones, parmigiana

lemon, pumpkin seed oil, radish

two poached eggs, basil, grilled sourdough bread, smoked arbol and piquin pepper sauce

poached eggs, hollandaise, mixed green salad

thick sliced brioche, fresh fruit, Hudson Valley maple syrup

farm eggs, mattituck mushrooms, fontina cheese, smoked bacon

Prime beef, Vermont cheddar, brioche bun, onion confit, pommes frites

Maine lobster, lemon aioli, celery, brioche bun, crispy new potatoes

applewood smoked

Balsam Farm Yukon Golds, cucumber, herb vinaigrette [VEGAN]

Fall mushroom medley roasted in our wood-burning oven

Just for kiddos, breaded and fried chicken tenders with french fries

Just for kiddos, grilled chicken cutlet + french fries

Just for kiddos, a smaller beef burger with cheddar cheese and french fries

Just for kiddos, simple pasta and butter

Just for kiddos, simple pasta with tomato and extra virgin olive oil

Just for kiddos, simple pasta

Just for kiddos, grilled cheddar cheese and butter sandwich with french fries

Just for kiddos; a smaller portion of brioche french toast with fresh fruit and New York maple syrup

Just for kiddos, a side of fries

Fresh lime, meringue

Sponge cake, sweet milk, butter cream

organic cacao, raw cane sugar. [GLUTEN FREE]