Christos Greek Restaurant Minneapolis
APPETIZERS*
Warm Appetizers
- Crab Cakes App
Fried, topped with honey-mustard dressing; over mixed greens
$11.95 - Hot Sampler
Loukaniko, Koupepia and Gyros with Tzatziki
$15.45 - Loukaniko
Grilled, spicy pork sausage
$13.95 - Manitaria
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
$11.45 - Octapodi
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
$14.25 - Oregano Wings
Fried chicken wings sprinkled with lemon, oregano and pepper
$11.25 - Saganaki
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
$13.95
Chilled Appetizers
- Dip Sampler
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
$14.95 - Hummus
Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
$10.65 - Melintzanosalata
Roasted eggplant puréed with olive oil, lemon and garlic
$10.65 - Octapodi
Octopus marinated in wine, olive oil, black peppercorns and herbs
$14.25 - Skordalia
Puréed potatoes blended with olive oil and garlic
$10.65 - Taverna Platter
Octapodi, Feta, Hummus and Melintzanosalata
$18.75 - Tzatziki
Homemade yogurt blended with shredded cucumbers, dill and garlic
$10.65
Appetizer Versions Of Our Entrees
- Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry
$10.95 - Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
$10.95 - Souvlaki
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions
$9.35 - Koupepia
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs
$9.95 - Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley and scallions
$9.95 - Calamari
Breaded, fried, served with aioli sauce and lemon
$12.95 - Gyros
Slices of the rotisserie favorite with Tzatziki
$9.95 - Mousaka
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
$10.35 - Veg. Mousaka
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
$10.35 - Pastitsio
Ground beef layered in ziti pasta; baked under béchamel sauce
$10.35 - Falafel
Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
$10.35
Koupepia
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs
PITA SANDWICHES
- Chicken Fold
Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki
$9.95 - Chicken Pocket
Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki served in a pocket pita.
$9.95 - Gyros Fold
Slices of the rotisserie favorite with Tzatziki in a pita fold
$9.95 - Gyros Pocket
Slices of the rotisserie favorite with Tzatziki, served in a pocket pita.
$9.95 - Loukaniko Sandwich
Grilled, spicy pork sausage, served in a pocket pita.
$14.50 - Falafel Sandwich
Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side
$10.35 - Cheeseburger Sandwich
One third pound with American cheese served on a bun
$9.95 - Souvlaki Fold
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki
$9.35 - Souvlaki Pocket
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki, served in a pocket pita.
$9.35
LUNCH ENTREES & SPECIALS 11am-3pm*
Lunch Entrees
- Mousaka Lunch
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
$12.75 - Pastitsio Lunch
Ground beef layered in ziti pasta; baked under béchamel sauce
$12.75 - Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
$12.95 - Koupepia
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
$12.25 - Gyros Lunch
Slices of the rotisserie favorite with Tzatziki and fries
$11.95 - Greek Hash
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
$12.45 - Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry
$13.75 - Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
$11.95 - Vegie Hash
Vegetables and potatoes sautéed with feta, oregano and white wine
$12.60 - Vegetarian Mousaka
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping
$12.60 - Falafel
Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
$12.60 - Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
$14.35 - Oregano Wings
Fried chicken wings dressed with lemon, pepper and oregano. Served with fries
$13.25 - Calamari
Breaded, fried, served with aioli sauce and lemon
$15.25 - Crab Cake Salad
Fried crab cakes with honey-mustard dressing; over mixed greens
$13.15
Lunch Specials
- Beef Ke Bab
Tenderloin of beef skewered with vegetables, marinated and broiled. Served over a bed of country pilaf
$15.95 - Chicken Hash
Strips of boneless, skinless chicken breast sautéed with veggies, potatoes with feta, oregano, and white wine.
$12.95 - Chicken Wrap
(Served with a cup of soup) Sautéed red onions and red peppers, broccoli and melted pepper jack cheese with honey mustard spread. Served with mix greens.
$12.95 - Salmos Exohikos
(Served with a cup of soup) ~ Filet of fresh Norwegian salmon with dill aioli sauce baked in a flaky phyllo wrap. Served over mixed greens with a dill vinaigrette.
$13.50 - Tuna Steak
Coated with ground pepper, lightly blackened in an iron skillet. Cooked to medium rare unless you specify otherwise. Served with sautéed broccoli, and a Sumac Aioli.
$14.25 - Turkey Burger
Grilled, with sautéed onions and red pepper, topped with pepper jack cheese, served on a Kaiser bun with cilantro aioli and fries.
$12.45
DINNER ENTREES*
Traditional Favorites
- Mousaka Dinner
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
$19.95 - Pastitsio
Ground beef layered in ziti pasta; baked under béchamel sauce
$19.95 - Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
$20.75 - Koupepia
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
$18.95 - Sikotaki
Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf
$21.25 - Gyros Dinner
Slices of the rotisserie favorite with Tzatziki and fries
$17.95 - Gyros Salad Dinner
Hot strips of gyros over Greek Salad
$17.95 - Greek Hash
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
$18.95
Vegetarian
- Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry
$20.75 - Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
$18.85 - Falafel
Fried croquettes of ground, herbed garbanzos over tabouli. Served with Tahini on the side
$19.75 - Vegie Hash
Vegetables and potatoes sautéed with feta, oregano and white wine
$20.25 - Vegetarian Mousaka
Mushrooms, onions, peppers, and tomatoes sautéed with herbs, baked between layers of eggplant and potatoes under a béchamel topping
$19.75 - Vegetarian Sampler
Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
$20.65
Sampler Plates
- The Iliad
(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
$43.85 - Diafora
Pastitsio, Mousaka, and Spanakopita OR Tyropita
$22.50 - Syndiasmos
Loukaniko, Koupepia, and Spanakopita OR Tyropita
$20.25 - Symposium
Spanakopita, Koupepia, and Mousaka OR Pastitsio
$22.25 - Combination
Gyros and Souvlaki with Tzatziki and fries
$20.25 - Mezes
Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
$23.75
Lamb
- Tavas
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese
$22.50 - Lamb Shank
Baked tender in caramelized onion-dill sauce. Served with country pilaf
$31.95 - Rack of Lamb
Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears
$44.95
Chicken
- Oregano Chicken
(Requires 40 min. prep time) One half chicken marinated in lemon, olive oil, and garlic. Broiled.
$21.35 - Kotopoulo
One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes
$21.85 - Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
$20.95 - Chicken Salad
Slices of marinated, broiled breast over Greek Salad
$18.65
Seafood
Pork
DESSERTS
- Baklavas
Sweet confection of walnuts, honey and buttery phyllo pastry
$4.45 - Cherry Pie
Glazed cherries baked in phyllo with ricotta and cream cheese
$5.50 - Chocolate Mousse
Absolutely scrumptious
$5.50 - Galatopoureko
Velvety nutmeg custard baked in phyllo pastry
$4.55 - Milopita
Glazed apple slices baked in phyllo with ricotta and cream cheese
$5.50 - Rizogalo
Creamy, cool rice pudding with cinnamon and golden raisins
$4.55