Ciccio Mio

Marinated vegetables, aged balsamic vinegar, premium olive oil.

Whipped Ricotta and Fennel Pollen

Baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette. (gluten free)

Romaine hearts, potato chips, parmesan. (gluten free)

olive oil & maldon salt

Beef, pork, veal, parmesan, herbs.

Black truffle, red sauce.

Vodka sauce, rigatoni.

Spicy pork sausage, rapini, parmesan.

Bucatini pasta, black truffle, pecorino.

smoked eggplant, bianco tomatoes, ricotta salata, basil.

Rolled lasagna, parmesan, basil.

Parmesan cream, chili breadcrumbs, lemon.

baby prawns, calabrian chile, trofie pasta

Red sauce, mozzarella, basil.

charred peppers, agrodolce sauce (gluten free)

16oz center cut, roasted garlic, fried rosemary. (gluten free)

Honey, lemon, black pepper. (gluten free)

Olive oil, parmesan. (gluten free)

Chicken jus, garlic confit, oregano. (gluten free)

Button mushroom, bacon, chives. (gluten free)

Parmesan, chives, lemon. (gluten free)

artichoke hearts, caesar aioli

Piedmont pastry cream, hot fudge. (contains nuts)

Espresso, lady Fingers, mascarpone.

Spritzy, playful, joyous.

Vivid, noble alpine fizz.

Vibrant, velvety, fresh raspberries.

Subtle oak, crisp fruit, round.

Bright, crunchy, crisp.

Bright, breezy, playful.

Silky, oaky, polished.

Fresh, balanced, energetic.

Perfumed, leathery, autumnal.

Cruz Blanca, Palm Shade, Tropical IPA, Chicago, IL, 6%

Newcastle Brown Ale, British Brown Ale, Chicago, IL, 4.7%

Peroni, lager, lombardia, 5.1%

Hoppy N/A Brew, Brooklyn, NY, N/A

Cider, Washington, 5.5%