Cilantro Latin Fusion 4852 Sawmill Road

Our most popular arepa filled with Flank Steak and handmade cheese topped with our signature cilantro sauce

Cilantro version of the famous and traditional Colombian dish bandeja paisa: White rice, one fried egg, red beans, sweet plantains, pork belly, grilled steak and avocado

Venezuelan style empanadas. It comes 2 units. Pick your flavor

7 plantains sliced topped with nata & panela cheese

The traditional arepas in a small version with nata for dipping

The traditional sweet version of the arepa made with real cane sugar & anise seeds topped with nata & panela cheese

6 Yuca steak cut fries with Nata-Panela cheese mix on the side

Pork belly chunks topped with a pineapple reduction sauce

5 sweet plantains piononos topped with Nata-Panela cheese mix & shredded beef

Traditional non-breaded wings

The Venezuelan version of cheese sticks. It comes 6 tequenos filled with your choice

Venezuelan style empanadas. It comes 2 units. Pick your flavor

3 round fried Venezuelan pantries filled with: 1 Cheese, 1 ground beef & 1 chicken

The signature Venezuelan style seafood cocktail: Octopus, Mussels, Shrimp and Squid with Red onions in a Tomatoes cocktail base topped crispy rice noodles and roasted avocado. Comes with 3 tostones

Caribbean ceviche style with shrimp and mahi mahi infused in traditional tiger milk lime, mixed with Caribbean fruit and spices.

The Peruvian signature ceviche style made with raw Mahi Mahi in a tiger milk-lime sauce topped with sweet peppers, red onions & cilantro accompanied with a sweet potato puree & gusacaca dressing, plantain chips & sliced avocado.

6 Shrimps topped with fried rice noodles with a Spicy kimchi sauce base and topped with sesame seeds and micro greens

3 Taco-Arepa tortillas -Green: Cilantro and Spinach base with King Oyster Mushrooms and Green Sauce -Original arepa base with Steak and Chimichurri -Black: Squid ink with Sea food cocktail and Guacamole

2 units of Venezuelan tamales made out of Pork Belly and Corn Flour with Chimichurri butter on the side

Chilaquiles style green plantains topped with panela cheese, nata, 2 fried eggs and fresh cilantro leaves

3 tostones as base topped with 3 different toppings Shredded beef, panela cheese and Cilantro sauce Coleslaw, Panela cheese and pink sauce Seafood cocktail topped with acevichada sauce

Cachapa fried balls with nata bed and topped with a chunk of handmade cheese.

Three mini cachapas topped with nata and handmade cheese accompanied with pork belly and steak.

8 Triangles of pita bread with our beets base hummus made in-house

Pork belly chunks topped with our in-house made passion fruit chili sauce

Original arepa filled with our back to life seafood cocktail with sliced avocado

Original arepa filled with the most iconic Venezuelan filling: Chicken avocado salad in a panela cheese base with our signature cilantro sauce

One of our chef's favorites! The perfect combination of Fried egg, panela cheese, black beans & sliced avocado

Original arepa filled with chicken chicharron, coleslaw & cilantro sauce

Our slow-baked pulled pork wine reduction with panela cheese & pico de gallo

Original arepa filled with shredded beef, black beans, fried sweet plantains and panela cheese with our signature cilantro sauce as base

Original Arepa filled with Shredded beef and gouda cheese with our signature cilantro sauce

Our brand new arepa filled with brisket, gouda cheese and cilantro sauce

Original arepa filled with our sauteed king oyster mushroom, fried sweet plantains, Avocado with our green sauce

Our most popular arepa filled with Flank Steak and handmade cheese topped with our signature cilantro sauce

Our new arepa. Grilled chicken & grilled cheese with cilantro sauce

Original arepa filled with steak, grilled cheese, pico de gallo, sliced sausage & cilantro sauce

Peruvian signature red wine reduction flank steak sauteed with red onions, scallions, cilantro & tomatoes accompanied with white rice & skin-on fries

Peruvian signature red wine reduction chicken sauteed with red onions, scallions, cilantro & tomatoes accompanied with white rice & skin-on fries

10 Oz Brazilian Picanha Steak cut (cuolotte) with Yuca steak fries, house salad and andouille sausage to make it the best Venezuelan style parrilla

Colombian influenced full of me big plate: Flank steak, grilled chicken, pork belly, andouville sausage, green plantains, french fries, and mini arepas

8oz European pike perch fillet with 2 green plantains on the side topped with cilantro sauce, panela cheese and coleslaw. A charred lemon on the side.

A famous Hondurian seafood soup made in coconut milk base with squid, octopus, shrimp & mussels with sauteed tomatoes, onions & cilantro. Includes 2 sweet plantains piononos

Grilled Chicken mixed with sauteed vegetables in a spring mix base topped with corn, grilled cheese, edamame and sliced avocado with our famous cilantro sauce as dressing

Cilantro version of the famous and traditional Colombian dish bandeja paisa: White rice, one fried egg, red beans, sweet plantains, pork belly, grilled steak and avocado

White rice, Shredded beef, sweet plantains, black beans topped with a fried egg and avocado with our signature cilantro sauce on the side

Our famous cachapa corn cake made in the traditional way

Venezuelan style green plantains sandwiches with pulled pork, spring mix, coleslaw, grilled cheese, mayo, ketchup & cilantro sauce. (Available with sweet plantains. Change meat to shredded beef or steak for $6)

The traditional Venezuelan sancocho. Made with beef chank & corn in the cob

Venezuelan style flan baked with a rum reduction

Venezuelan style tres leches cake filled with strawberry jam & butter cream

Chocolate warm brownie accompanied with a scoop of vanilla ice cream

Venezuelan version of Horchata made with white rice & condensed milk for a creamy texture topped with cinnamon

New York style cheesecake topped with our passionfruit jelly on top

New York style cheesecake topped with berries jelly