Cinnamon Indian Cuisine
Featured Items
- CHICKEN TIKKA MASALA$21.00
tandoori grilled boneless chicken in a tomato cream sauce with mild spices
- Garlic Naan$7.00
the classic punjab bread topped with melted butter, garlic and cilantro
- SAAG PANIR - AV, GF$18.00
Specialty of Punjab. Chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with panir cheese
FOOD
STARTER
- Andra Chili Chicken$12.00
Andra Region. Boneless chicken in a spicy sauce with ginger and garlic with peppers
- Boti Kebab - GF$13.00
Specialty of the Andra region. Chunks of lamb marinated in ginger and garlic for 24 hours
- Calamari - GF$13.00
Crispy chickpea battered calamari in a tamarind sauce
- Lasuni Gobi- V$10.00
Chinese influence. Crispy Cauliflower with special Tomato Sauce
- Palak Chaat AV, GF$10.00
Contemporary dish. crisp fried spinach leaves topped with sev (crisp noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt
- Vegetable Samosa V$10.00
South Indian Style. Indian Pastry stuffed with vegetables
- Onion kale BHAJI$12.00
SOUP/SALAD
DOSA-GF
- PLAIN DOSA- V, GF$12.00
South Indian specialty. crispy crepe made with black lentils and rice flour served with coconut chutney and lentil-based vegetable stew.
- MASALA DOSA- V, GF$15.00
South Indian specialty. crispy crepe made with black lentils and rice flour stuffed with a flavorful potato, cashew, and onion, served with coconut chutney and lentil-based vegetable stew.
POULTRY- GF -ORGANIC
- CHICKEN TIKKA MASALA$21.00
tandoori grilled boneless chicken in a tomato cream sauce with mild spices
- MURGH SHAHI KORMA$23.00
North Indian Recipe. Tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds and spices
- RAJASTHAN MURGHI$21.00
Specialty of Rajastan. Boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
- KODI VEPPUDU$21.00
Specialty of Andra Region. Boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic and red onion
- TANDOORI CHICKEN$22.00
Classic Indian Dish. Tandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves,with grilled vegetables (local, pasture-raised)
- CHICKEN CHETTINAD$21.00
Chettinad Region. Boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices
- CHICKEN BIRYANI$21.00
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, turmeric, cardamon, star anise, and cinnamon, mixed with curried boneless chicken
SEAFOOD-GF-GULF/ WILD CAUGHT
- GOAN FISH CURRY$23.00
Specialty of Region of Goa. Cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies and indian spices
- SHRIMP MALAI KEBAB$24.00
Specialty of North India. Tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables
- MACHILI TANDOOR$30.00
House Specialty. Tandoori grilled sea bass filet served dry with indian spices and grilled vegetables
- SHRIMP MAPAS$24.00
Specialty of the Kerala Region. Jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices
- SCALLOP MAPAS$34.00
LAMB -ALL NATURAL - HALAL
- LAMB ULATIYATHU - GF$22.00
Specialty of the Kerala Region. Cubed lamb with thick sauce of coconut, curry leaves, onion and spices
- MIXED GRILL - GF$32.00
Northern Indian Influence. An assortment of tandoori grilled lamb, chicken, and sea-food kebabs served dry with grilled vegetables
- LAMB PHAAL - GF$22.00
British Influence. Spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions and red chilies
- LAMB MASALAWALA - GF$34.00
House Specialty. Tandoori grilled, grass-fed rack of lamb in a 24-hour mari-nade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables
- LAMB BIRYANI - GF$22.00
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon,star anise, and cinnamon, folded with curried lamb
- LAMB SHANK ROGAN JOSH$29.00
Persian Influence. Lamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies
- DUCK TANDOORI$25.00
VEGETABLES
- BAGARA BAIGAN - AV, GF$18.00
Specialty of Hyderabad Region. Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric and fresh curry leaves
- BHINDI MASALA- V, GF$18.00
Specialty of Punjab. Fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions
- DINGIRI JALFREZI - AV , GF$18.00
A specialty of Bengal Region. Oyster, crimini and shitake mushroomwith sweet peppers, onion and spices
- MALAI KOFTA$18.00
Specialty of Punjab. Handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves
- NAVARATHNA KORMA - GF$18.00
Specialty of Kashmir. Vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves
- SAAG PANIR - AV, GF$18.00
Specialty of Punjab. Chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with panir cheese
- SABZI BHAJI - AV, GF$18.00
Specialty of Bengal Region Potatoes, chickpeas, cauliflower, green peas and seasonalvegetables simmered in a sauce of ginger, cumin, turmericwith curry leaves
- VEGETABLE BIRYANI$18.00
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon, star anise and cinnamon gently mixed with sauteed vegetables, homemade paneer, cashews, and raisins
BREAD
- Plain Naan$6.00
the classic punjab bread topped with melted butter
- Garlic Naan$7.00
the classic punjab bread topped with melted butter, garlic and cilantro
- Goat Cheese Naan$8.00
naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix
- Peshawari Naan$8.00
naan stuffed with a mildly sweet filling of ground cashews and pistachios
- Chapati- V$6.00
simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill
- POORI$8.00
SIDES
DESSERT
LUNCH SPECIAL
DRINKS
Cocktails
Sparkling Wines/Rose
White Wine
- GRUNER VELTLINER BTL$40.00
- CHARDONNAY BTL$40.00
- SAUVIGNON BLANC BOGLE BTL$40.00
- REISLING FORGE CELLERS BTL$40.00
- BOURGOGNE CHARDONNAY BTL$60.00
- GEWURZTRAMINER BTL$40.00
- CHENIN BLANC BTL$40.00
- GRUNER VELTLINER KREMST GLS$13.00
- CHARDONNAY CHAMISAL GLS$13.00
- SAUVIGNON BLANC BOGLE GLS$13.00
- REISLING FORGE CELLERS GLS$13.00
- CORKGE FEE$20.00
Red Wine
- BLENDED RED PHANTOM BTL$60.00
- CÔTES DU RHÔNE COSME BTL$60.00
- CHATEAUNEUF DU PAPE BTL$150.00
- PINOT NOIR SANTENAY BTL$75.00
- MALBEC BTL$40.00
- SHIRAZ YALUMBA VIOGNIER BTL$40.00
- GHOSTRUNNER BLENDED RED$60.00
- CABERNET SAUVIGNON JUGGERNAUT BTL$45.00
- KINGS ESTATE PINOT NOIR GLS$14.00
- HIGH NOTE MLBEC GLS$13.00
- CABERNET SAUVIGNON JAGGERNUT GLS$15.00
- CORKAGE FEE$15.00
- KINGS ESTATE PINOT NOIR BTL$45.00
- LAMBRUSCO PALTRI GLS$16.00
- LAMBRUSCO PALTRI BTL$50.00
Craft Beers
Other Bev
- Mango Lassi$4.00
- Sparkling water$6.00
- Still water$4.00
- Orange juice$3.00
- Grapefruit juice$3.00
- Iced tea$3.00
- Black coffee$3.00
- Chamomile$3.00
- Ginger beer$5.00
- Erdinger N/A$7.00
- Shirley temple$3.00
- Chaga mushroom tea$4.00
- Early Gray tea$3.00
- Ginjer turmeric tea$3.00
- Green tea$3.00
- Peppermint tea$3.00
- Black tea$3.00
- Arno Palmer$3.00
- Lemonade$3.00