Our signature cinnamon roll starts with tangzhong milk-bread dough for pillowy softness and high-quality bread flour for the perfect chew. Each roll is layered with European butter and a rich brown sugar cinnamon filling made with our very own Trivela cinnamon for a deep, bakery-style flavor, then finished with silky cream cheese frosting. Soft, gooey, and made from scratch, this is the Original that built Cinna Stop.

Deep, nutty, caramelized brown butter flavor takes this roll to another level. Swirled through the filling and carried into the frosting, every bite is rich, buttery, and warm with that toasted bakery aroma that keeps you coming back for more.

These light, fluffy cinnamon rolls bring bold coffee-shop flavor straight into the bakery case. Soft dough is layered with warm cinnamon sweetness and deep coffee flavor, then finished with a rich coffee cream cheese frosting that makes every bite a dream for coffee lovers.

All the cozy, smoky-sweet flavor you want - without the alcohol. These soft cinnamon rolls are filled with rich maple-cinnamon goodness, topped with a maple infused cream cheese frosting, and finished with crisp candied bacon for that perfect salty-sweet bite. Bold, indulgent, and impossible to forget.

All center, no outer swirl. These lightly braided cinnamon sugar twists are brushed with melted butter, coated in warm cinnamon sweetness, and drizzled with ooey-gooey vanilla cream cheese icing. Soft, buttery, and made for anyone who always wants the best part of the roll.

Soft, fluffy cinnamon roll dough is swirled with gooey cinnamon sugar and a jammy blackberry raspberry filling made from whole berries for the perfect sweet-tart bite. Baked until plush and buttery, then topped with vibrant berry cream cheese frosting, these rolls are bright, juicy, and completely irresistible.

Soft, fluffy cinnamon rolls filled with sweet strawberry goodness and topped with luscious strawberry cream cheese frosting. Bright, fruity, and bakery-soft, these rolls bring fresh berry flavor into every warm, gooey layer.

These lemon sweet rolls skip the cinnamon and lean all the way into bright citrus flavor. Soft, fluffy dough is filled with lemon sugar and sticky homemade lemon curd, then topped with tangy lemon cream cheese frosting for a sweet, sunny roll that melts into every layer.

Ooey-gooey cinnamon rolls swirled with rich cookie butter filling and crushed Biscoff cookies, baked with pockets of melted cookie butter, then finished with a luscious cookie butter cream cheese frosting. Warm, spiced, buttery, and loaded with that addictive caramelized cookie flavor.