tomatillo jam, confit garlic, buttermilk-verde kettle chips Allergens: Dairy

Mango vinaigrette, whipped cotija, puffed amaranth, candied cumin pumpkin seeds Allergens: Dairy, Egg

smoked corn queso, chipotle mayo, sticky pineapple-garlic glaze Allergens: Soy, Dairy, Gluten, Egg* *= Can be made safe

pepper jack cheese

goat cheese, salsa de rojo, creme fraiche Allergens: Dairy* *= Can be made safe

minced onion, cotija, cilantro Allergens: Dairy* *= Can be made safe

hot honey ranch, apple slaw Allergens: Dairy*, Gluten, Egg* *= Can be made safe

chorizo & hominy broth, green rice, blue crab salad Allergens: Fish, Shellfish, Egg*, Dairy* *= Can be made safe

crispy sweet potatoes, jalapeño yogurt, chipotle-lime butter, orange-jicama salad Allergens: Shellfish, Dairy, Fish

caviar finish, citrus crema Allergens: Shellfish, Dairy

shredded lettuce, avocado, Mexican crema, charred tomato salsa Allergens: Dairy

Ancho-coffee rubbed 10oz angus new york strip, grilled broccolini, tomatillo chimichurri, charred poblano crema

flaming hot cheeto crumbs, smoked mayonnaise, cotija Allergens: Egg, Dairy

refried white beans, red chili chimichurri, pickled onion petals Allergens: Soy

cheddar cheese

crisp pear slaw, fresno chilies, toasted peanuts Allergens: Shellfish, Gluten, Egg, Fish, Sesame, Peanut* *= Can be made safe

quesadilla cheese, cilantro, onion, consommé Allergens: Dairy* *= Can be made safe

avocado crema, smoked blue cheese, pickled celery slaw Allergens: Dairy, Gluten, Egg* *= Can be made safe

shredded lettuce, cheddar cheese, lime-pickled onion, avocado salsa Allergens: Dairy* *= Can be made safe

pickled jalapeño tartar, shredded cabbage, salsa verde Allergens: Fish, Gluten, Egg*, Dairy* *= Can be made safe

side of our house tortilla chips

side of blue corn tortilla chips

minced onion, cotija, cilantro Allergens: Dairy* *= Can be made safe

tomato, onion, cilantro

seasoned fries

(SERVES 2) --CHIPS & GUAC-- --CHURROS-- --4 TACOS-- (select 2 of the following tacos)

monte alban tequila, citronage, lime, agave

Espolon tequila, passion fruit, dragon fruit

Tanteo jalapeño tequila, mango, cucumber, chili-lime salt

Santa Teresa rum, blood orange, pineapple, coconut

Espolon tequila, Giffard peach, Fever Tree grapefruit

Simple Fancy is Chef Jason Santos’ second cookbook — a collection of big-flavor, easy-to-execute recipes that bring restaurant-level dishes to your home kitchen. From bold Southern comfort classics to creative weeknight favorites, it’s all about making food that looks fancy but feels simple.

Buttermilk & Bourbon is Chef Jason Santos’ debut cookbook, a bold celebration of New Orleans–inspired flavors infused with modern creativity. Packed with soulful Southern classics—from “Literally the Best Fried Chicken Wings” to Flamin’ Hot Cheeto Mac & Cheese, spicy shrimp & grits, and fresh fried beignets—it offers home cooks a fun, flavorful deep dive into the heart of Louisiana cuisine.