City Kitchen 330 South Pickett Street

Maryland style lump blue crab cakes, broiled and served on potato slider buns with an Old Bay lemon aioli $16

Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli

Six tiger shrimp skewered with spicy andouille sausage lightly seasoned Cajun spice, grilled, and served with Gouda cheese grits and our kickin’ bayou dipping sauce

Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with a side of tomato sauce

White cheddar cheese curds lightly battered and golden fried, served with our marinara dipping sauce

Chopped blackened chicken, bourbon caramelized onions, bacon, smoked Gouda cheese, jalapenos, charred corn, side chipotle sour cream

Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce

Our chef's slow simmered Louisiana gumbo with chicken, sausage and shrimp

Our chef's slow simmered Louisiana gumbo with chicken, sausage and shrimp

Crisp Spinach, sliced apples, spiced pecans, aged parmesan, shaved red onion, dried cranberries, and tomato with a side of apple vinaigrette

Crisp romaine lettuce, avocado, tomato, charred sweet corn, shaved red onion, radish, and parmesan with a side of creamy herb & avocado dressing

Mixed greens, hardboiled egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette

Mixed field greens with cucumber, tomato, red onion, smoked Gouda and focaccia croutons with your choice of dressing

Mixed field greens with cucumber, tomato, red onion, smoked Gouda and focaccia croutons with your choice of dressing

Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons

Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons

Our tomato sauce, fresh mozzarella, fresh basil

Red sauce, diced chicken tossed in spicy tikka masala sauce, onion, goat cheese, mozzarella, cilantro

Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, shredded mozzarella

Comes with garlic sauce & mozzarella

Comes with tomato sauce & mozzarella

Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella

Grilled chicken breast, bourbon glaze, Gouda cheese, apple wood bacon, lettuce, tomato, fried onion strings, and spicy beer mustard on a brioche bun

Tender braised beef served on a brioche bun with sauteed onions, melted provolone and a horseradish aioli, with a side of au jus

Chef’s Maryland style crab cake, griddle cooked and served on a toasted brioche bun with melted Swiss, sliced avocado, lettuce, tomato, our Old Bay lemon aioli

Sliced avocado, grilled chicken breast, herb roasted tomatoes, provolone, honey-Sriracha bacon jam, lettuce, apple vinaigrette drizzle on toasted pumpernickel

Shaved house roasted beef steak, cooked on the griddle with our cheese sauce on an Amoroso roll

Eight-ounce Angus beef burger*, seasoned with our house steak rub and topped with bourbon barrel glaze, melted pepper jack, bacon, tomato, and fried onion strings with our spicy mustard spread on a soft brioche bun

Eight-ounce Angus beef burger*, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger

12oz strip steak*, Chicago steak rubbed and grilled, finished with our steakhouse garlic-herb whipped butter, and served with bacon Brussels sprouts and gouda mashed potatoes

Grilled farm raised salmon*, topped with broiled lump crab imperial and finished with a lemon aioli, served with lemon & wild mushroom risotto and buttered green beans

Sea scallops and tiger shrimp pan seared and finished in a light cream sauce with shallots, smoked bacon, fresh tomatoes, and thyme and plated over with fresh fettucine

Tender beef roast slowly braised with potatoes, onion, carrots, celery, garlic, tomato paste, beef stock, amber ale and fresh herbs, fork tender, served with herb focaccia

Two boneless chicken breasts buttermilk soaked, dredged in seasoned flour, golden fried, topped with peppered country gravy and green onions, served with gouda mashed potatoes and green beans

Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia

Sweet brined 10oz pork chop steakhouse rub, char-grilled, and served with a side Guinness BBQ sauce, mashed potatoes and green beans

Tangy and sweet cider vinegar slaw

Hand cut fries with salt & pepper

Tossed in our hot-n-spicy seasoning

Buttery sauteed green beans

Buttery sauteed green beans

Pepper Jack mac-n-cheese with bacon

White truffle, garlic and parmesan fries

Bacon and parmesan Brussels sprouts

White wine, garlic & cream

Tangy and sweet cider vinegar slaw