Tender chicken breast and fire-roasted tomatoes in a smoky chipotle broth with garlic and onion, topped with crushed tortilla chips for crunch.                                                   

Tender chicken breast and fire-roasted tomatoes in a smoky chipotle broth with garlic and onion, topped with crushed tortilla chips for crunch.                                                    

Creamy albacore tuna salad topped with sliced tomato and sharp cheddar, toasted open-faced on an English muffin and served with our Old Bay pasta salad.

Seasoned ground beef sautéed with onion, garlic, and spices, stuffed in a flour tortilla with refried beans and tomato sauce, then fried crispy and topped with a jalapeño-green chile tomato sauce. Served with tortilla chips and salsa.

Twin 8 oz bone-in, center-cut pork chops, pan-seared and finished with a honey-cider butter pan sauce. Served with garlic mashed potatoes and crispy Brussels sprouts.

Traditional Maryland style with lump crab, vegetables and Old Bay seasoning.

Traditional Maryland style with lump crab, vegetables and Old Bay seasoning.

Homemade beef chili topped with cheddar cheese, onions and sour cream. Served with a side of tortilla chips.

Fresh romaine lettuce tossed in a creamy Caesar dressing with croutons and fresh Parmesan.

Romaine lettuce with hard-boiled egg, bacon, avocado, blue cheese crumbles, tomato and red onion, tossed in ranch dressing.

Mixed greens with carrots, red onions, tomato, and cucumber, tossed in your choice of dressing.

Romaine lettuce and feta cheese, tomato, cucumber, red onion, kalamata olives, tossed in a red wine vinaigrette dressing.

Romaine lettuce with black beans, corn, pico de gallo and cheddar cheese, tossed in a chipotle ranch dressing.

Mixed greens with feta cheese, red onions, and tomato, tossed in a sweet, sour, and spicy dressing.

Jumbo shrimp steamed in beer with Old Bay, carrots, celery, and onion.

Jumbo shrimp steamed in beer with Old Bay, carrots, celery, and onion.

Seared Cajun style ahi tuna chunks served with a Chipotle ranch dipping sauce and a tangy slaw.

Tender, all-white chicken in a blend of cheeses and our buffalo sauce. Baked and served with pretzel bites, celery and carrots.

Crisp, all-white chicken served with fries and tossed in Buffalo sauce.

Marinated grilled steak served over crispy fries, piled with queso Blanco, pico de gallo, guacamole and fresh jalapeno.

Mozzarella sticks served with marinara sauce.

Crisp, all-white chicken served with fries and your choice of BBQ sauce or honey mustard.

A Baltimore classic. Served with toast points, carrots, and celery.

Garlic hummus with toasted pita rounds, fresh veggies, feta cheese and kalamata olives.

Tortilla chips loaded with cheese and topped with pico de gallo, jalapeños, sour cream, and salsa. Add pulled chicken, pulled pork, chili, or chorizo sausage for 3

One pound of PEI Mussels simmered in a Thai curry sauce with a toasted baguette for dipping.

Served with carrots, celery and your choice of blue cheese or ranch.

Served with carrots, celery and your choice of blue cheese or ranch.

Grilled flour tortilla filled with melted Cheddar Jack cheese and fresh pico de gallo, served with homemade salsa and sour cream.

Rotini pasta mixed with a creamy blend of cheese then topped with a buttery layer of breadcrumbs and finished in the oven.

A half-pound char-broiled Black Angus burger with lettuce and tomato.

Bacon cheddar burger between two grilled cheese sandwiches with lettuce, tomato, and mayonnaise.

Three 2 oz. Black Angus patties topped with American cheese, served on a potato roll with lettuce, tomato, and pickle.

Blackened Chicken breast with bacon, cheddar, lettuce, tomato, and mayo, served on a brioche roll.

Crispy chicken tossed in buffalo sauce with blue cheese and romaine lettuce in a flour tortilla.

Crispy chicken tossed in buffalo sauce with blue cheese and romaine lettuce in a flour tortilla.

Chopped ribeye, grilled with mushrooms, onions, and provolone, finished with lettuce, tomato and mayo.

Grilled chicken with romaine lettuce, fresh Parmesan, tossed in a creamy Caesar dressing in a flour tortilla.

Chopped chicken, grilled with mushrooms, onions, and provolone, finished with lettuce, tomato and mayo.

House breaded, Parmesan crusted fried chicken cutlet layered with marinara and melted mozzarella on a warm ciabatta roll, served with extra marinara for dipping.

Crispy all-white chicken, lettuce, tomato, ranch in a flour tortilla.

Pressed sandwich with house made pulled pork, smoked ham, Swiss cheese, dill pickles and yellow mustard on a crusty baguette, served with a zesty citrus mojo sauce.

Grilled Texas toast with melted American cheese. $10 Add bacon and tomato $2

House-made pulled pork tossed in smokey BBQ sauce, served on a brioche roll.

Sliced turkey topped with melted provolone, lettuce, tomato, banana peppers, mayo and Italian dressing, served on a sub roll.

Grilled salmon with basil aioli. Topped with bacon, tomato, and a spring mix, served on a ciabatta roll.

Tender, slow braised beef short rib on a toasted hoagie with fried onions, provolone, and warm au jus for dipping.

Chopped carne asada steak with peppers, onions, pico de gallo, and cheddar jack cheese in a flour tortilla.

Jersey's finest pork roll, grilled and topped with fried egg and American cheese, served on a potato roll.

Blackened ahi tuna with Chipotle ranch dressing, served on a brioche roll.

Triple-decker turkey with bacon, lettuce, tomato, and mayo served on Texas toast.

Topped with pepper jack, lettuce and tomato, served on multi-grain bread.

Fried chicken breast tossed in our sweet, sour, and spicy Voodoo sauce, topped with tangy jalapeno slaw, served on a brioche roll.

Grilled flour tortilla stuffed with Monterey Jack & cheddar blend.

Two 2 oz. Black Angus patties topped with American cheese, served with fried on the side.

Two crispy all-white chicken tenders, served with fries on the side.