Cafe Shakespeare by City of Good

Roots Chips come from a farm in Aberdeen Idaho. Delicious and local.

City Peanut in downtown Boise makes the most delicious caramel corn. Easy snacking.

City Peanut in downtown Boise makes this yummy cheese corn.

Hummuna Hummus topped with salsa macha from Chicana Foods served with fresh veggies. *salsa macha contains nuts

Fresh pasta from Ferranti paired with a delicious tahini lemon dressing, tossed with local veggies, and Zursun chicken-scratch colored lentils.

Bread from Gaston's served with High Desert butter compounded with fruit, herbs, and spices. Perfect pairing with a bottle of vino.

New this season to Shakespeare is Nosh's cashew cheese served with local veggies and almond crackers. Perfect snacker for one or sharing.

City Peanut honey roasted peanut butter and Waterwheel Gardens jam on Gaston's white bread. Just like Mom used to make except we left the crusts on!

McIntyre Pastures and Little Cow Mountain chicken with dried tart cherries from Emmett and pistachios from City Peanut served on Acme baguette will make this curry salad your next favorite sandwich.

We partnered with the Basque Market to bring you this culinary delight. Served on ACME baguette with pickled sweet pepper and garlic aioli with arugula.

Malheur River Meats ham with Ballard cheddar, and herbed aioli, served on Gaston's country white. Flashing back to being a kid and it tastes oh, so good!

Mozzarella, basil pistachio pesto, fresh tomatoes, spinach, and microgreens on ACME baguette.

Just like the one on a bun but instead of bread, we are building this delight on grilled halloumi from Ballard Cheese.

No menu would be complete without something that showcases all of the veggies. Served on ACME baguette with Nosh Big Dill, Hummuna hummus, microgreens, Dillys pickled veggies, Fergs mushrooms, and local greens. Go Veg!

Cheeses from Evans Farmstead, Ballard, and Basque Market served with seasonal fruit and preserves from Waterwheel Gardens, bread from Gaston's and butter from High Desert Milk.

Meats from the Basque Market and Timber Butte Elk Ranch paired with cheeses from Ballard and Evans Farmstead, served with Gaston's bread, Waterwheel Gardens jam, Dillys pickled veggies, and house made mustard.

These delightful little gluten free gems are brought to you by Flourish, served in a package of 6. Tea anyone?

Fudgy, delicious, and gluten free. These chocolatey treats from Augie and Rose will blow your mind. You are welcome!

We are so excited to have Blue Hen Cookies this year! Served in a bag big enough to share with friends.

The Gelato Shop is giving us a special treat with their local gelato. Huckleberry Cream and Tiramisu

Cookies from local bakers just like Grandma used to make.