Homemade Focaccia Bread. Basil, Arugula Pesto (Vegan)

Lightly Fried Zucchini Blossom, Stuffed with Ricotta Cheese, Parmigiano, and Calabrian Soppresatta

Lightly Fried Calamari, Roasted Garlic Aioli

DOP Organic Mozarella di Bufala Prosciutto di San Daniele Heirloom Tomatoes olive Oil Basil & sea Salt

Fresh Mussels Mussel Broth Crushed Tomato Garlic Fresh Parsley Toasted Bread

Eggplant House made Tomato sauce smoked Provola Parmigiana Reggiano Fresh Basil Basked until golden Brown

Hearts of Romaine, Homemade Croutons, Parmigiano Shavings

Mixed Greens, Apples, Pomegranate Seeds, Fennel, Sugar Snap Peas, Watermelon Radish, Balsamic Vinaigrette

Red Beets, spring mix, arugula, Feta cheese, oranges, walnuts, honey, Modena balsamic reduction, evoo

Homemade Casareccia, truffle sauce, Calabrian sausage, parmigiano

Linguine Fish Stock Calamari Shrimp Mussels Clams Tomato Sauce

Homemade Pappardelle Pasta, Slow-Cooked Short Rib Ragu, Shaved Parmigiano Cheese

Potato Gnocchi tossed in a slow-cooked beef and pork Bolognese Ragu, finished with Parmigiano reggiano

Homemade rigatoni in a rich San Marzano tomato and ricotta sauce with basil, crispy pancetta, and melted smoked mozzarella. From the hometown of Chef Pietro and Dario Gallo.

Tender organic Mary's chicken sauteed in a rich chicken demi-glace with wild mushrooms, fresh lemon, and parsley. Served with roasted potatoes.

Whole European Branzino, grilled with extra virgin olive oil and aromatic herbs. Served with a medley of sauteed Italian vegetables.

Beef and Pork Meatballs

Roasted Yukon Gold Potatoes

Ladyfingers, Mascarpone, Dark Chocolate, Espresso

Ricotta, Pistachio, Dark Chocolate

Sourdough bread, Smoky eggplant, cashew cream, crispy mint

Lightly Fried Pea Protein Calamari, House Marinara Sauce.

Served with Zucchini Eggplant Vegan Mozzarella Olives Capers Bread Crumbs Fried Tempura served tomato sauce Basil

Homemade Rigatoni Pasta, Kalamata Olives, Capers, Parsley, Garlic Breadcrumbs, Calabrian Chili Peppers, San Marzano Tomato Sauce

Homemade Potato Gnocchi, Beyond Italian Sausage, Italian Eggplant, Melted Vegan Mozzarella, House Marinara Sauce

Homemade Lasagna, Vegan Ragu, Béchamel Sauce. Not available for modifications.

Fusilli Chickpea(Garbanzo Beans) Pesto Pistachios Xtra Virgin Olive Oil Rosemary Thyme Vegan Italian Sausage Kale

Eggplant House Made Tomato Sauce Vegan Mozarella Vegan Parmigiana Fresh Basil

Homemade Ladyfingers, Creamy Mascarpone Sauce, Espresso