Clandestino 175 N Palm Canyon Dr Suite 160

Served with red salsa.

Shredded chicken, Oaxaca cheese, roasted poblano salsa and red rice on the side. Topped with queso fresco, sour cream and avocado.

Two tacos with grilled carne asada and pico de gallo in house made corn tortillas. Served with guacamole, red rice and pinto beans on the side.

Three mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. Served on a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabache.

Served with corn, red onions, roasted poblano sauce. Topped with avocado and serrano slaw and pico de gallo.

Served with smoked crema and salsa verde.

Four lightly fried squash squash blossoms stuffed with Oaxaca cheese. Served on top of smoked green and red sauce with a corn salad.

Stuffed with pulled pork and mole rojo; topped with red onion, roasted poblano, queso fresco and sour cream.

Served with four and stuffed with short rib and Oaxaca cheese.

Six stuffed with shrimp, bacon, pepperjack cheese, cilantro, salsa negra and chipotle aioli.

Six small hard shell tacos filled with vegan refried beans and soyrizo on a bed of lettuce. Served with guacamole, ranchero sauce and pickled onions.

Six served with pickled onions and spicy aioli.

Stuffed with carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.

Served with mixed greens, cucumber, mango, bell pepper, jicama, carrot, green apple, red onion, tomato, avocado, corn and a mango vinaigrette.

Served with mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing.

Served with mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger-honey dressing.

Served with romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla stripes, sweet corn, and a cilantro-lime vinaigrette.

Served with mixed greens, green apple, carrots, mint leaves, and a watermelon serrano vinaigrette.

Served with hominy, salsa verde, pork, onion, cabbage and a tostada on the side with crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with soyrizo, black beans, bell peppers, pickled onions, vegan cheese, pico de gallo, avocado, jalapeños and vegan crema.

Flour tortilla chips, lightly seared ahi, mango pico de gallo, jalapeños, avocado & green onions, Topped with bellpepper garnish eel sauce and guajillo aioli.

Two tacos with achiote marinated diced pork, onions, cilantro and pineapple in house made corn tortillas. Served with red rice and pinto beans.

One taco with corn and caramelized onions in a house made corn tortilla. Served with guacamole, red rice and pinto beans on the side.

Two tacos with grilled carne asada and pico de gallo in house made corn tortillas. Served with guacamole, red rice and pinto beans on the side.

Two tacos with slow-roasted pork and pico de gallo in house made corn tortillas. Served with red rice and pinto beans.

Two tacos with grilled chicken, queso fresco, and pico de gallo in house made corn tortillas. Served with red rice and pinto beans.

One taco with sauteed peppers and onions, red cabbage, dried chile pesto in a house made flour tortilla. Served with chipotle crema, white rice and pinto beans.

Two tacos with beer battered sole fish, cabbage, pico de gallo, creamy cilantro salsa and avocado in house made corn tortillas. Served with white rice and pinto beans.

One taco with napa caddage, pico de gallo, and dill cream suce in a house made corn tortilla. Served with white rice and pinto beans.

Two tacos with chipotle marinated shrimp, caggage, pico de gallo, and avocado in house made corn tortillas. Served with chipotle mayo, white rice and pinto beans on the side.

Lobster tail grilled with chile oil, two house made flour tortillas, cabbage, pico de gallo, and avocado.

One taco with romesco sauce, red cabbage, roasted pineapple sauce, coconut flakes, roasted pepitas and cilantro in a house made corn tortilla. Served with green rice and pinto beans.

One taco with mango salsa, cabbage, radish, cilantro, sweet chile sauce and avocado in a house made flour tortilla. Served with pickled ginger, white rice and pinto beans on the side.

One taco with cilantro and onions in a house made corn tortilla. Served with red rice and pinto beans.

On fresh jicama tortillas, fried coconut shrimp, mango pico de gallo, sweet and sour sauce. Topped with a bellpepper garnish ( served with rice)

Raw shrimp, avocado, mango sauce with chiltepin chile, red onion, cucumber, cilantro and fresh mango.

Mixed with red onion, cilantro, cucumber, avocado and tomato. Served on corn shells.

Mixed with cilanto, tomato, serrano chile, lime, avocado and cucumber. Served on corn shells.

Mixed ith carrots, onion, cilantro, tomato, cucumber, avocado and lime. Served on corn shells.

Sole fish, shrimp, and octopus ceviches stacked with avocado and served with chips.

Served with grilled skirt steak, guacamole, pinto beans, roasted jalapeno and your choice of house made tortillas. Topped with grilled onions.

Cooked over low heat for two hours with a variety of spices, fruits and dried chiles. Accompanied by red rice and crispy tortilla strips.

Slow cooked pork in a banana leaf. Served with a side of red rice, house made corn tortillas, and a tomatillo sauce.

Served with roasted fingerling potatoes, cipollini onions, bacon and roasted bell peppers.

Served with red rice and bone marrow topped with barbacoa, radish-cilantro and served with corn tortillas.

House made tomato flour tortilla, beef stew, red rice, refried beans. Served with a side of fresh guacamole, watercress saladand red salsa.

Served with grilled skirt steak, guacamole, pinto beans, roasted jalapeno and your choice of house made tortillas. Topped with grilled onions.

Stewed vegetables stuffed into a lightly fried potato. Accompanied by a nopales salad, heart of palm, black beans, avocado and red tomatillo sauce.

Choice of protein on flour tortillas. Served with pico de gallo, salsa verde and bean dip on the side. Can only choose one type of tortilla.

Shredded chicken, Oaxaca cheese, roasted poblano salsa and red rice on the side. Topped with queso fresco, sour cream and avocado.

Chayote, potatoes, onions, guajillo salsa, and Mexican cheese blend. Topped with queso fresco, sour cream, lettuce, pico de galloand served with a side of green rice.

Sauteed shrimp in a creamy chipotle sauce with bell peppers, onion, garlic butter and white wine. Topped with Oaxaca cheese, pico de gallo and cream sauce with a side of white rice.

Shredded chicken, mole poblano sauce, watercress salad, pickled onions, tortilla stripes, crema and sesame seeds.

Grilled chicken sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Chipotle marinated shrimp sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Grilled steak sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Served with mushrooms, peppers, onions, corn, tomato, calabacitas. Choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Served with red salsa.

Served with red salsa.

Served off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest.

Onion, squash, zucchini, tomato, corn

Three house made tortillas.

Cold rice pudding topped with almonds, raisins and cinnomon.

Chocolate cake topped with flan.

Sweet cornbread smothered in condensed milk.

Served with red rice.

Served with arroz rojo.

Served with red rice.

Served with arroz rojo.

Served with refried beans.

Bourbon, date infused demerara, lemon juice, aquafaba

Rye, amaro, bitters, infused with smoke

Rum, amaro, tres leche milk, simple syrup, vanilla vodka whipped cream

Rosemary infused vodka, house made watermelon lemonade, guava syrup

Serrano-infused tequila, lime juice, watermelon juice, simple syrup, ginger beer, mint

Vodka, lychee cordial, raspberry puree, lemon juice, simple syrup, citrus foam

Tequila, Licor 43, espresso

Pisco, lychee, aperol, lemon juice, simple syrup, egg white

Sage infused whiskey, lemon, simple syrup, pomegranite juice, ginger beer

Mezcal, orange juice, lime juice, orange bitters

Gin, lemon, honey thyme syrup, red wine float

Vodka, passion fruit liquor, strawberry puree, coconut milk

Tequila, lime juice, grapfruit juice,agave, grapefruit soda

Bourbon, demerara, bitters, infused with smoke

Mezcal, whiskey, amaro, lemon juice, agave, tamarindo syrup, bitters

Reposado tequila, serrano infused tequila, mezcal, lime juice, simple syrup, angostura bitters

Bourbon, demerara, lemon juice, aquafaba

Bourbon, chinola passion fruit, lemon juice, agave, muddled strawberries

Serrano infused tequila, V-8, clamato

Serrano infused vodka, V-8, clamato

Vodka, lime juice, simple syrup, cranberry

Rum, lime juice, coke

Vodka, pineapple juice, chambord

Gin, lime juice

Gin, vermoth rinse of glass

Gin, grapefruit juice

Vodka, Lemon juice, simple syrup, triple sec

Vodka, rum, tquila, gin, triple sec, lemon juice, coke

Rye, sweet vermouth, bitters

Rum, lime juice, simple syrup, muddled mint, soda water

Vodka, lime juice, simple syrup, ginger beer

Gin, sweet vermouth, campari

Bourbon, bitters, simple syrup, orange bitters

Vodka, orange juice

Tequila, grenadine, orange juice

Vodka, with a vermouth rinse on the glass

Whiskey, egg white, lemon juice, simple syrup

Satori blood orange blend.

Tito's coffee trail.

House made.

House made.

Fresh squeezed.

House made.

Choice between cucumber, watermelon, Felipe Orlando or guava.

House made.

Choice of coke, diet coke, sprite, Dr. Pepper and club soda. Free refills Ginger beer no free refills.

Liter glass bottle.

Liter glass bottle.

Fresh squeezed.

Made with blood orange herbal iced tea.

Champagne and choice of juice

For two

For Two

Mango chamoy, cucumber, guava, jamaica

Tequila, cucumber, lime juice, agave

Tequila, mango puree, lime juice, agave, chamoy

Tequila, guava puree, lime juice, agave, muddled strawberries

Tequila, jamaica, lime juice, agave

Tequila, watermelon juice, agave

Tequila, pineapple juice, agave

Tequila, lime juice agave

El Tesoro, lime, agave and grand mariner float

Fosforo Mezcal Tobala-Unaged Fosforo Mezcal Tobala Penca-Aged 1-3 months in glass with a cooked agave leaf

2021 Napa, California: Aromas of vanilla, fig, cassis fruit. Integrated tannins and a velvety texture.

2022 Napa, California: Palate dominated by fruit forward personality with secondary bright and balanced tones of black cherry, pomegranate and toasty oak.

2019 Mendoza, Argentina: Notes of tea leaves and a savory palate. Sweet fruit compote with a spicy finish.

2022 Sonoma County, California: Medium bodied with flavors of cherry, cinnamon, white pepper, black tea.

2020 Rhone Valley, France: Smoky complex wine loaded with warm raspberry fruit.

2015 Alfaro, Spain:Medium bodied with bright raspberry and cherry aromas. Smooth finding balance between sweet and bitter.

2021 Mendoza, Argentina: Ripe red berry and plum aromas with a floral, violet like edge and appealing oak influence.

2021 Paso Robles, California: Blackberry jam with the acidic freshness of cranberry creates a flavor balance enhanced by spicy cinnamon, cardamom and clove.

2021 Napa, California: Aromas of vanilla, fig, cassis fruit. Integrated tannins and a velvety texture.

2022 Napa, California: Palate dominated by fruit forward personality with secondary bright and balanced tones of black cherry, pomegranate and toasty oak.

2019 Mendoza, Argentina: Notes of tea leaves and a savory palate. Sweet fruit compote with a spicy finish.

2022 Sonoma County, California: Medium bodied with flavors of cherry, cinnamon, white pepper, black tea.

2015 Alfaro, Spain:Medium bodied with bright raspberry and cherry aromas. Smooth finding balance between sweet and bitter.

2021 Mendoza, Argentina: Ripe red berry and plum aromas with a floral, violet like edge and appealing oak influence.

2021 Paso Robles, California: Blackberry jam with the acidic freshness of cranberry creates a flavor balance enhanced by spicy cinnamon, cardamom and clove.

2022 Rias Baixas, Spain: Pear, white peach, sea salt, lanolin, hint of citrus skin. Complex.

2022 Sonoma, California: Aromas of apricot, peach, and other stone fruits. Aromas complimented by light bouquet of vanilla, toast, and most notably caramel.

2022 Tasmania, Australia: Layered aromas and flavors of zesty melon and ripe nectarine. Fresh and youthful on the palate with zingy citrus of lemon and grapefruit.

2022 Columbia Valley, Washington: Bright cirtrus and floral notes.

2020 Seneca Lake, New York: Vibrant mustard flower, white peach, and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish.

2022 Santa Rosa, California: Crisp strawberry flavors met with bright citrus notes and racy, vibrant acidity.

2022 Languedoc, France: Soft pale pink that releases aromas of summer fruits with hints of grapefruit. On the palate fresh and full with great aromaic presitsence.

2020 Central Valley, Chile: Aromas of fresh herbs, grapefruit, green apple. Mineral finish.

2022 Loire Valley, France: Crisp aciditywith notes of lemon, lime, apple, pear. Mineral finish.

Napa Valley, California: Crisp, bright, vivacious. Aromatic wine with orange peel, pear, mango, lemon chiffon, yellow peach.

2022 Rias Baixas, Spain: Pear, white peach, sea salt, lanolin, hint of citrus skin. Complex.

2022 Sonoma, California: Aromas of apricot, peach, and other stone fruits. Aromas complimented by light bouquet of vanilla, toast, and most notably caramel.

2022 Tasmania, Australia: Layered aromas and flavors of zesty melon and ripe nectarine. Fresh and youthful on the palate with zingy citrus of lemon and grapefruit.

2022 Columbia Valley, Washington: Bright cirtrus and floral notes.

2020 Seneca Lake, New York: Vibrant mustard flower, white peach, and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish.

2022 Santa Rosa, California: Crisp strawberry flavors met with bright citrus notes and racy, vibrant acidity.

2022 Languedoc, France: Soft pale pink that releases aromas of summer fruits with hints of grapefruit. On the palate fresh and full with great aromaic presitsence.

2020 Central Valley, Chile: Aromas of fresh herbs, grapefruit, green apple. Mineral finish.

2022 Loire Valley, France: Crisp aciditywith notes of lemon, lime, apple, pear. Mineral finish.

Napa Valley, California: Crisp, bright, vivacious. Aromatic wine with orange peel, pear, mango, lemon chiffon, yellow peach.

Zero proof Rum, OJ, Pineapple juice, cherry juice, lime juice. Topped with a splash of ginger beer.

Mango puree, tamarind syrup, lime juice, agave, Spicy bitters & mint leaves. Topped with soda water.

Zero proof aperol, watermelon juice, lemon juice, simple syrup & rose bitters. Topped with grapefruit soda.

Zero proof vodka & elderflower, butterfly pea simple syrup, lime juice & strawberry syrup. Topped with grapefruit soda.