Our Fall 2026 Student Meal Plan. Please write in the student's full name, phone number, and address when purchasing.

Fried tortilla chips topped with a house-made cheese sauce, pico de gallo, peppers, scallions, pickled jalapeños and bacon chunks with a side of salsa & sour cream

5 breaded all white meat chicken tenders tossed or plain with your choice of buffalo, barbecue, sweet chili or garlic Parmesan with a side of ranch or blue cheese

10 crispy fried chicken wings tossed or plain with your choice of buffalo, barbecue, sweet chili or garlic Parmesan with a side of ranch or blue cheese

Crispy fries piled high with house-made cheese sauce, bacon and scallions

Fried cauliflower with your choice of sweet chili, buffalo or garlic Parmesan

Fried pickles with your choice of sweet chili, buffalo or garlic Parmesan

Chef's choice of the day

Chef's choice of the day

Served with cheese & scallions

Served with cheese & scallions

Mixed greens, cucumber, carrots, tomato, croutons with a house-made vinaigrette

Mixed greens, cucumber, carrots, tomato, croutons with a house-made vinaigrette

Romaine lettuce, shaved Parmesan, and Caesar dressing topped with house-made croutons

Romaine lettuce, shaved Parmesan, and Caesar dressing topped with house-made croutons

Mixed greens, sliced mozzarella, grape tomatoes, pickled red onion, strawberries, basil, avocado, candied pecans, and house strawberry dressing with a balsamic drizzle

6 oz of grilled chicken breast, romaine lettuce, Parmesan cheese, crushed house croutons and Caesar dressing wrapped in a flour tortilla

Homemade tuna salad with melted American cheese, mixed greens and tomato on toasted sourdough bread

Fried or grilled chicken, Cheddar cheese, crispy bacon, lettuce and tomato with a chipotle aioli on a brioche bun

Cheddar and American cheeses melted to perfection inside two pieces of toasted sourdough bread

Thinly sliced corned beef, Swiss cheese, 1000 Island dressing and sauerkraut served on toasted rye bread

8 oz marinated sirloin tips, mashed potatoes and steamed seasonal vegetables

Fried chicken covered in pomodoro sauce topped with melted mozzarella & Parmesan cheese over linguine

2 crispy waffles, fried chicken breast, house maple cream sauce, scallions, bacon crumbles and whipped cream, served with a sliced strawberry

Rotini pasta tossed in a house-made cheese sauce topped with herb butter cracker crumbs

Seared salmon with a slice of grilled lemon topped with a lemon & herb sauce served with yukon mashed potatoes and broccoli

Battered haddock served on a bed of crispy french fries with a slice of lemon and coleslaw

Pomodoro sauce, melted mozzarella cheese topped with fresh basil and a balsamic glaze

Pomodoro sauce, melted mozzarella cheese and pepperoni topped with a hot honey glaze

Pomodoro sauce, melted mozzarella cheese, sautéed mushrooms, and caramelized onions topped with a balsamic glaze

Pomodoro sauce and melted mozzarella cheese topped with sausage

Pomodoro sauce, melted mozzarella cheese, tomato, mushrooms, red onion, red & green peppers

Rotini pasta tossed in a house-made cheese sauce with a side of french fries or chips

4 hand breaded chicken tenders with a side of french fries or chips

Two slices of toasted white bread with melted American cheese with a side of french fries or chips

Two plain beef patties topped with American cheese with a side of french fries or chips

Raspberry puree, lime juice, simple syrup, and sprite