Claudio's Table 5441 MacArthur Boulevard Northwest

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Short Ribs, Pork Ribs, Sweet Sausage, Tomato, Garlic, Pecorino Cheese, Red Onion

Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic, Olive Tapenade, Fresh Burrata, Sourdough Bread

San Daniele Prosciutto from Parma, Breadstick

Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron

Frisee Salad, Pickled Onion, Bell Pepper Confit

Pantelleria Caperberries, Taggiasche Olives, Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion

Mixed Cherry Tomatoes, Basil Vinaigrette, Dill

Romaine Lettuce, Parmesan Reggiano, Yogurt Dressing, Focaccia Croutons

Olive Oil, Lemon Juice, Shaved Parmesan

Balsamico-Dijon Mustard Dressing

Short Ribs, Pork Ribs, Sweet Sausage, Tomato, Garlic, Pecorino Cheese, Red Onion

Pecorino Romano

Tomato, Mozzarella Fior di Latte, Basil, Olive Oil

Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies

Guanciale (Pork Cheeks), Tomato, Red Onion, Pecorino

Tomato, Chilies, Lemon Zest, Olive Oil, Basil

Tardivo Salad, Piedmont Chestnuts, Chives, Balsamic Vinaigrette

Green and Yellow Romano Beans, Onions, Tomato and Fried Spinach Ricotta Gnocchi

Eggplant Parmesan, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese

16oz Ribeye Served with Fingerling Potatoes, Salsify, Rosemary, Barolo Sauce

Tomato Confit, Olive Oil, Mint, Garlic

Garlic, Shallots, Pecorino Cheese, Calabrian Chilies

Green and Yellow Romano Beans, Onions, Tomato, Garlic

Fresh Tomato, Garlic, Oregano

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian Sausage, Fior Di Latte Mozzarella

Prosciutto, Parmesan, Fresh Arugula Fior di Latte Mozzarella, Tomato, Basil, Olive Oil

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil

Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Goat Cheese, Arugula Pesto

Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza

Portobello Mushroom, Porcini Sauce, Fior di Latte Mozarella, Shallots

DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion Confit, Fig Jam

Mascarpone Cream, Ladyfingers, Coffee, Cocoa Powder

Sheep Ricotta Cream

Citrus Sugar, Served with Vanilla-Verbena Crème Anglaise

Tangy Lemon Curd, White Chocolate Pistachio Ganache and Zesty Mandarin Glaze

Fried Artichoke, Toasted with Pecorino Romano and Italian Parsley

Blood Orange, Gorgonzola, Pistachio, Sicilian Orange Vinaigrette

Served with Green Beans, Potato and Mixed Green Salad

SERVED WITH BASIL OIL AND POPCORN

FEEDS UP TO 4 PEOPLE