Claudio's Table 5441 MacArthur Boulevard Northwest

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil

Romaine Lettuce, Parmesan Reggiano, Yogurt Dressing, Focaccia Croutons

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Blood Orange, Gorgonzola, Pistachio, Sicilian Orange Vinaigrette

Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic, Olive Tapenade, Fresh Burrata, Tuscan Bread

San Daniele Prosciutto from Parma, Breadstick

3 Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron

Olive Oil, Lemon Juice, Shaved Parmesan

Fried Artichoke, Toasted with Pecorino Romano and Italian Parsley

Romaine Lettuce, Parmesan Reggiano, Yogurt Dressing, Focaccia Croutons

Balsamico-Dijon Mustard Dressing

Frisee Salad, Pickled Onion, Bell Pepper Confit

Yuzu, Passion Fruit, Coriander, Pomegranate, Pickled Ramp

Pantelleria Caperberries, Taggiasche Olives, Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion

Tardivo Salad, Piedmont Hazelnut, Chives, Balsamic Vinaigrette

Served with Mushroom Medley, Spinach and Romesco Sauce

Eggplant Parmesan, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese

Guanciale (Pork Cheeks), Tomato, Red Onion, Pecorino

Pecorino Romano

Short Ribs, Pork Ribs, Sweet Sausage, Tomato, Garlic, Pecorino Cheese, Red Onion

Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta

Tomato, Mozzarella Fior di Latte, Basil, Olive Oil

Tomato, Chilies, Lemon Zest, Olive Oil, Basil

Fresh Tomato, Garlic, Oregano

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian Sausage, Fior Di Latte Mozzarella

Prosciutto, Parmesan, Fresh Arugula Fior di Latte Mozzarella, Tomato, Basil, Olive Oil

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil

Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Goat Cheese, Arugula Pesto

Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza

Portobello Mushroom, Porcini Sauce, Fior di Latte Mozarella, Shallots

DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion Confit, Fig Jam

Green and Yellow Romano Beans, Onions, Tomato, Garlic

Mascarpone Cream, Ladyfingers, Coffee, Cocoa Powder

Sheep Ricotta Cream

Citrus Sugar, Served with Vanilla-Verbena Crème Anglaise

Tangy Lemon Curd, White Chocolate Pistachio Ganache and Zesty Mandarin Glaze

fluffy, porous, and just ever so slightly dry texture that derives from optimal flour combined yeast. A rich layer of frosting decorated with luscious, toasted almonds covers the top. Fresh, organic eggs and butter made by centrifuge from the best milk turn the inside glowing yellow.