Clay Oven Lexington 1666 Massachusetts Ave
Dinner
FIRST
Beet Root Tikki
Beet root, spiced homemade cheese, and potato patties, whipped yogurt, spring greens
Black Pepper Chicken
Sautéed white meat chicken marinated in yogurt simmered and coated with crushed peppercorns
Chicken Tikka Satay
Flat white meat chicken marinated in yogurt and spices grilled on skewers
Coconut Curried Chicken
Traditional flaky bread, coconut curried potatoes and chicken served with mini Malabar Paratha bread
Malai Shrimp Cocktail
Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade creamy, tomato and scallion sauce
Pav Bhaji Bruschetta
Bombay’s favorite street snack! Potato and vegetable curry served on a bun
Rosemary Lamb Tips
Spiced lamb tips marinated in yogurt, sour cream, and rosemary; served on skewers with grilled vegetables
Spinach & Cheese Rolls
Delectable spinach and homemade cheese rissoles with a touch of green chilies
Spinach & Onion Pakora
Crispy fritters fried in chickpea batter
Tamarind Scallops
Tangy seared scallops and pineapple marinated in tamarind with cloves and siracha
Tandoori Paneer Tikka
Spicy grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander
Tomato Basil Soup
A zippy blend of tomatoes, ginger and garlic
Vegetable Samosa
Handmade turnovers stuffed with seasoned potatoes and green peas
COLD PLATES, SALADS & SANDWICHES
Dahi Papri Chaat
Fried crisps topped with spicy potatoes, chickpeas, yogurt and chutneys
Bhel Poori
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices
Papad Kachumber Salad
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing
Baby Arugula Caesar Salad
Mango Avocado Chaat
A delicious cold plate of mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney
Chicken Lettuce Wraps (NEW!)
Grilled Chicken Tikka, bell peppers, onions and tomatoes over lettuce leaves, served with sliced carrots, rice puffs, and our three delicious sauces – tamarind, mint and sweet red chili
Malai Chicken Quesadilla (NEW!)
Marinated chicken quesadilla, served with salsa, avacado cream, and shredded lettuce
Mediterranean Hummus Plate
Hummus, marinated artichoke hearts, roasted tomatoes, marinated olives, and toast points
Chicken Kaathi Rolls (NEW!)
Handmade thin whole wheat bread wrapped around grilled Chicken Tikka,with sautéed onions and green peppers, sweet potato fries
Lamb Burger (NEW!)
Seasoned ground lamb patty served on a grilled bun with sweet potato fries and mango salsa
VEGETARIAN FAVORITES (served with Basmati Rice)
Daal Panchmela
A lightly spiced and hearty blend of five yellow lentils stewed to perfection
Kaali Daal
An authentic homemade recipe of slow cooked black lentils, simmered with tomatoes and onions
Chana Masala
Gently cooked curried chickpeas, onions, tomatoes and herbs
Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Bhindi Masala
Gently seasoned okra sautéed with onions and tomatoes
Baigan Bhartha
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Gobhi Aloo
Cauliflower florets delicately spiced and sautéed with potatoes and mild spices
Malai Kofta
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
Achaari Aloo
Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles
TRADITIONAL INDIAN CLASSICS (served with Basmati Rice)
Tikka Masala
A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce
Saag
Simmered spinach with tomatoes and exotic spices
Vindaloo
Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.
Korma
A creamy curry of almond and cashew nuts
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Chicken Curry
Traditional Chicken Curry (no dairy)
Gobhi Gulistan
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint
Lamb Rogan Josh
Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt
Punjabi Goat Curry
Tender goat stewed to perfection
HYDERABADI SPECIALS
Hyderabadi Chicken
Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut
Hyderabadi Dum Biryani
Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavors and aromas of each spice; served with Mint Raita (Yogurt)
CLAY OVEN SIGNATURE DISHES (served with Naan Bread)
FRESHLY BAKED BREADS BAKED TO ORDER
Plain Naan
Homemade leavened baked bread
Butter Naan
Homemade leavened baked bread, lightly buttered
Garlic Naan
Homemade leavened baked bread topped with chopped garlic and cilantro
Tandoori Roti
Whole wheat tandoori baked bread
Methi Poori
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
Missi Roti
Flat bread made from chickpea flour
Plain Paratha
Layered whole wheat buttered bread
Mint Paratha
Layered whole wheat buttered bread topped with dried mint
Tawa Aloo Paratha
Pan-fried whole wheat bread stuffed with seasoned mashed potatoes
Badami Naan
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds
Aloo Naan
Leavened bread stuffed with seasoned mashed potatoes
Paneer Kulcha
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro
Bread Basket
Plain Naan, Garlic Naan and Mint Paratha (No Substitutions Please)
ACCOMPANIMENTS
Steamed Basmati Rice
Plain Yogurt
Mango Chutney
Onion Chutney
Indian Salad
Onions, tomatoes, green chilies, and lemon
Sliced Onions & Lemon Wedges
Achaar
Spicy Indian Mango-Lime Pickles
Mint Raita
Homemade yogurt with fresh mint
Papadum
Sun-dried lentil wafers
4oz Mint chutney
4oz Tamarind Chutney
DESSERTS
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds and raisins
Gulab Jamun
Warm cream dumplings dipped in rose water syrup
Ras Malai
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed
Gajjar Halwa Trifle
Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries
Mango Cheesecake
Perfect for celebratory occasions
Chocolate Volcano Cake
Warm chocolate cake with a molten center