Clean Catch Fish Market Myers Park

This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.

This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.

This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.

Recognized as America's premiere gourmet hot dog, Snake River Farms American Wagyu hot dogs are crafted from 100% American Wagyu beef combined with a signature blend of spices, then slowly smoked with authentic hardwood. These fully cooked, skin-on dogs have a firm bite that’s hard to find, but is the hallmark of a truly authentic hot dog. The casing (or "skin") will pop when cooked, creating what old school frank lovers call "splitters."

Talk about a thick smoked pork chop – ours are huge! Each of our huge, nearly 3⁄4" thick, bone-in smoked pork chops are hand-trimmed to eliminate excess fat and carefully cured with a Nueske family blend of natural spices and seasonings. This is arguably the most delicious pork chop you’ll ever taste. How could it not be after patiently smoking for hours in our Wittenberg smokehouse? Our chops arrive fully cooked and ready to heat on your outdoor grill, under your broiler or in a skillet.