With black sea salted butter

4 Jumbo Wild White Gulf shrimp with lemon garlic sauce

5 clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley

Four wild white shrimp served with lemon & cocktail sauce

Fresh Jumbo Lump Blue crab served with both a cocktail sauce & dijon sauce

Jumbo lump blue crab cake, sweety drop pepper, newburgh sauce

Hand-cut portabella fries coated in breadcrumbs and served with a truffle & mustard aioli

A curated assortment of artisan cheeses, cured meats and fresh crudité

Red & golden beets on arugula topped with blue cheese and candied nuts

White anchovies, pecorino, croutons

White anchovies, pecorino, croutons

Tomato, cucumber, red onion, bell pepper, kalamata olives

Spring mix, cucumbers, tomatoes, bell pepper, red onion and olives

Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette

Blackened jumbo shrimp, pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette

Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle.

Corned Beef, sauerkraut, Swiss cheese, thousand island on rye bread. Served with chips & a pickle.

Jumbo Lumb crab, lettuce, tomato, brioche, tartar, chips, pickle

Avocado, bacon, tomato, lettuce, red onion, caesar dressing on flour tortilla

Prime Rib, Boursin & Horseradish cheese, onions, baguette, fries

Pat LaFrieda patty, Nello bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce brioche, fries

Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche bun, fries (cheddar, American, Swiss, or Provolone)

Bacon, mayo, chives, tarragon, brioche bun, chips, pickle

(À la carte) New Zealand, grass-fed & finished, demi-glace, roasted tomato

(À la carte) Center cut filet, wild mushrooms

(À la carte) Center cut filet, wild mushrooms

(À la carte) 12 oz New York strip steak, onion rings

(À la carte) 16 0z. strip dry aged for 28 days topped with onion rings

22 oz Bone-in, balsamic glaze, pickled red onions

Duroc pork, whipped potatoes, broccoli 

Marinated roast beef, potato pancakes, red cabbage

6 oz, herb garlic butter, steak fries

(À la carte) Lebanon Cheese Co. ricotta, marinara, provolone (We recommend ordering a side with this item)

(À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace

(À la carte) Twin 5 oz 70 (crab stuffed +35)

6 oz Canadian center cut, spinach, dill cream sauce, artichoke hearts, spinach.

(À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper

Hamburger on a brioche bun with a side of French fries.